Nokuba uqaphela ukulimala kwezidlo zokutya okukhawuleza, kunzima ukuyeka ukunambitha kwabo okumangalisayo. Ngoko emva kokuzama kwamaphiko kwi-KFC, ngezihlandlo kukho umnqweno ongenakunqwenelekayo wokuphinda ujabule ngokufanayo kunye nexesha elifanayo kunye neentlanzi.
Sinikeza enye iresiphi yangaphambili yokupheka kwamaphiko ekutyeni njengoko ku-KFC ekhaya, ingcamango yokuba isondele kakhulu kwinguqu ethandekayo. Ukuxhamla izitya zokupheka ekhaya ekungabikho ngokupheleleyo kwi-recipe ye-flavor enhancerers kunye nezinye izithako eziqinisekileyo aziyi kuzuza umzimba wakho.
Indlela yokupheka amaphiko njengaseKFC ekhaya?
Izithako:
- Amaphiko enkukhu - 2 kg;
- amanzi ahlambulukileyo - 1,5 l;
- ityuwa eqhelekileyo - 60 g;
- i-sauce yentlanzi - 40 ml;
- ioli ecocekileyo yokucoca;
Umxube wokutya:
- umgubo wengqolowa - 160 g;
- ityuwa eqhelekileyo - 10 g;
- ushukela ogqithisiweyo - 15 g;
- umthunzi omnyama womhlaba - 10 g;
- basil omisiwe - 5 g;
- umhlaba obomvu we-paprika - 10 g;
- ishushu se-chili pepper-5-10 g;
- i-teaspoon yekota ye-chaiber omisiwe;
- i-teaspoon yekota ye powiyi;
- ikota yepasipi yomhlaba isondlo kunye ne-ginger powder;
- isiqingatha se-teaspoon yepilisi emhlophe yomhlaba;
- isiqingatha se-teaspoon ye-garlic omisiwe, i-wise and marjoram.
Ukubetha:
- ubisi - 220 ml;
- ipaprika yomhlaba - 1 ithisipuni;
- ityuwa - 1/2 isipuni sesipuni;
- amaqanda amane enkukhu.
Ukulungiselela
Amaphiko aphendukile kwaye athambile emva kokunyangwa kancinci kolukhuni, kufuneka ayenziwe ngaphambili. Ukwenza oku, emanzini abandayo ahlanjululweyo sichitha ityuwa kunye ne-sauce yentlanzi. Musa ukukhathazeka, loo nto ayiyi kuhogela kuyo kwiintlanzi, kodwa kwizinga le-original dish le sauce iya kuba nefuthe elihle kakhulu. Sifaka amaphiko ahlambululeyo ngaphambili kwisisombululo esiphumela kwaye siyishiye kwiiyure ezimbini okanye ezintathu.
Ngeli xesha silungiselela isonka kunye nenhlama. Ngomxube wokunambisa, sidibanisa kwisigqabi esifanelekileyo somgubo wengqolowa kunye nemali efunekayo yeziqholo kunye nemifuno, ngokusekelwe kuloluhlu lwezithako ezicetywayo kulolu luhlu lwezithako. Siphinde silungiselela isoseji lephiko. Siphula amaqanda kwisitya, faka itafile encinci ityuwa, umise i-paprika epholileyo kwaye udibanise yonke into. Ngoku uthele ngobisi kwaye ufezekise ukubunjwa okufana nomxube ngoncedo lwe-whisk.
Emva kwexesha elithile, sithatha amaphiko amanzi ngaphandle kwe-brine kwaye siyomisa ngokucophelela. Ngoku
Kwisinyathelo esilandelayo, sityhala i-pan yokucima okanye i-oyile yemifuno ecocekileyo kwaye ifudumise kakuhle. Siyaqwalasela xa sicinga ixabiso leoli apho amaphiko kufuneka afakwe ngokucokisekileyo kwaye agxininiswe kuwo. Ngoku sidibanisa iiphiko kwi-batter, yipake ngokucokisekileyo kumxube ococekileyo ococekileyo kwaye ukhawuleze ukuwugcoba ngeoli. Emva kokugqithisa ngokugqithiseleyo iimveliso ezivela kumacala onke, sizisasaza kwiphilisi yempuphu kwaye zivumela ukuba zicwilise ngamafutha amaninzi.