Ukwenza umbala weenwele ucacise ngakumbi, ngokuqhelekileyo isondo esifanelekileyo sibalabala ngokupheleleyo iinwele. Kodwa, ngelishwa, le nkqubo iwaphulukisa iinwele kwaye emva kwayo iindwangu zihlale zibukeka zihle. Ukuba ufuna ukutshintsha umfanekiso wakho ngaphandle kwemiphumo emibi, kungcono ukwenza ukugqithiswa okumbalwa.
Yintoni ukulungiswa okuncinci?
Ukugqama okugqithisileyo ngumbala wezinwele zincinci zomntu omnye okanye eminye imibala. Kodwa ke, ngaphezu kwe-60% yeendandler kufuneka zihlale zendalo, umbala wendalo. Ukugqwesa ukugqwesa ukubukeka kakuhle kwiinwele ezinde kunye ezimfutshane zemibala. Ngenxa yomdlalo wee-shades, i-curls i-glitter kunye ne-shimmer elangeni. Ukongeza, ngenxa yalo mbala, unako:
- ukufezekisa ukubonakala okubonakalayo kunye nobuninzi beenwele;
- ngaphandle kokulimaza iinwele zibuyisela umbala wendalo wangaphambili;
- ukufihla izinwele zakhe ezimvu .
Impendulo yodwa yale nkqubo yimizuzu engama-3 ukuya kweyure. Yingakho i-melting encinci yenziwa rhoqo ngeenwele ezimfutshane.
Benza njani amanyathelo amancinci?
I-melirovanie enobusi obumnyama, obukhanyayo kunye obomvu bunokwenziwa kuphela emva kweentsuku ezingama-30 emva kokutshatyalaliswa kokugqibela. Ngaphandle koko, usengozini yokufumana umthunzi ohlukileyo. Ukwenza iziqulatho, kufuneka:
- Kuhle ukudibanisa iinwele zakho.
- Amacandelo ahlukeneyo angabi ngaphezu kwama-3-5 mm.
- Faka isicelo sepeyinti kwimichilo (kuyacetyiswa ukuba uqale nge-strand ephezulu, kwaye uqedele nge-back and side).
- Geza ipende emva kwemizuzu eyi-15-25.
Ngeenwele ezimnyama, kungcono ukhethe umbala we-chestnut, i-caramel, ikhofi okanye ushokoleta. Ukuba ufuna ukwenza okugqithiseleyo kwincinci emhlophe, kufuneka usebenzise i-arhente enemibala ebomvu okanye emnyama. Kodwa abanini beebomvu ezibomvu bamele bakhethe kuphela ezo shades ezikufutshane nombala wazo wesibhakabhaka okanye upende obomvu.
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