Ukutshiswa kwe-Sugar kunamathuba amaninzi ngaphezu kwezinye iindlela zokususa iinwele ezingafunekiyo emzimbeni. Ingxaki yodwa kukuba izinto eziphathekayo zinexabiso eliphezulu kakhulu. Kodwa, ngokwazi iteknoloji, amaninzi amabhinqa ayamangaliswa kutheni i-pasta eyabiza kakhulu yokwenza i- shugaring -iresiphi yokwenza ubunzima bulula kwaye ayifuni imali enkulu yokutshala imali.
Indlela yokwenza i-pasta yokwenza i-shugaring?
Makhe siqwalasele izinto ezifunekayo kwinkqubo:
- ipenethi, ngokukhethekileyo ngezantsi kunye neengubo zokukhusela;
- isinyithi okanye iplastiki engaxhatshaliyo, i-spoon;
- isitsha seplastiki esomileyo nesicocekileyo eneendonga eziphakamileyo.
Ngaphambi kokuba upheke ukunamathiswa kwe-shugaring, kufuneka kwakhona uqinisekise ukuba unayo izithako ezilandelayo:
- ushukela omanzi (1 kg);
- amanzi ahlanzekileyo (iipuniji eziyi-7-8);
- Ijisi lemon elifakwe ngokutsha (iipunipo ezi-7-8).
Iresiphi echanekileyo ye-pasta ethambileyo yokushukela
Emva kokuba uzilungiselele zonke izinto ezifunekayo kunye nempahla yokwenza umxube, ungaqhubeka kwinkqubo.
Kubalulekile ukuba uqaphele ukuba imali efunyenweyo iya kuhlala kwiinyanga ezi-3-4 zokusetyenziswa rhoqo, kwaye ungayigcina kwifriji.
Nantsi indlela yokupheka ukunamathiswa kwe-shugaring:
- Dlulisa ishukela epanini uze uyifake kwisitofu (umlilo uphezulu).
- Yongeza ngokukhawuleza amanzi kunye nejisi lemon, udibanise ngokucophelela zonke izithako.
- Xa ushukela uncibilika, gubungela ubunzima be-3-4 imizuzu kude kube yinto ehambelana ngokupheleleyo.
- Ukunciphisa amandla esitofu ukuya kwisikhundla esiphakathi kwaye ugubungele i-pan nge-lid, shiya imizuzu eyi-10.
- Emva kwexesha elibiweyo, gubungela umxube kwakhona, ushiye imzuzu eyi-10 ukuba ukhululeke.
- Phinda ulandele amanyathelo athatywayo kude kube ngamathumba amaninzi kwaye ungafumani i-caramel iphunga, umbala omnyama okanye omnyama.
- Xa umxube we-ushukela uqala ukukhawuleza, ugxininise ixesha lokugqibela kwaye uthele ngobumnene kwisitya seplastiki esilungiselelwe ngaphambili.
- Thele i-saucepan kunye ne-spoon ngamanzi ashushu, ukuze i-caramel ingabambeli phezulu.
- Yishiye i-shugaring paste kwi-container evulekile iiyure eziyi-3-4 ukupholisa ngokupheleleyo.
- Emva kolu xesha, imveliso ikulungele ukusetyenziswa nokugcina.
Umxube uthathwa ngokufanelekileyo ngokuphekwe, ukuba kukho okulula ukuyifaka ibhola yeplastiki engancinci kwiminwe. Kuphela oku kuthetha ukuba unako ukususa iinwele . Ukuba imeko yokungahambelani yimbi, ungagqiba unobumba. Ukuba i-caramel sele ikhuni kwaye ipholile, kuya kufuneka uqale inkqubo yonke entsha kwaye ulungise ixesha lokubilisa iswekile.