Ukongezelela, ukuba i-peanuts igalelwe ingaba isiseko seoli okanye enye yezinto ezithandayo izitya, ungadla wena, ufafazwe ngetyuwa kunye neziqholo, okanye upheke kwi- caramel . Kubo bonke abo banomdla wendlela yokutya iifanantini ehovini, sinika le myalelo elula.
Ungayifaka njani i-peanuts kwi-oven?
Indlela yokubhaka iinqunci ezicatshulwa kwifilimu zihluke ngokupheleleyo: okokuqala kusetshenziswe kangcono ukupheka ioli kunye nezinye izitya, kwaye okwesibini kudla ngokutya njalo.
Ngokungafani nendawo ephambili, ukushisa kwi-ovini kusasazwa ngokuthe tye kwaye kudinga ukuthatha inxaxheba encinci kuwe.
Ukuba uthatha isigqibo sokunciphisa ixesha lokucoca, ngoko phambi kokuba ulunge i-peanuts e-oven ngokufanelekileyo, gubungela i-baking tray nge-parchment, ngaphandle koko unako ukuthululela ama-nut ngokukhawuleza kwaye ubasabalalise kwisinye esinye. Uninzi kakhulu, ama-nati aphekiweyo kwinqanaba eliphakathi kwe-ovini kwiqondo eliphantsi elingaphantsi kwama-180 degrees. Ukuba awukwazi ixesha elingakanani lokubilisa iinkumbi ehovini, ke umise imizuzu eyi-15-20, ngeli xesha lingahluka ngokuxhomekeka kubukhulu be nut kunye neentlobo zayo. Ungakulibali ukuba nangona ukusabalalisa okufanayo kufane ne-oven, amanqatha aya kufuneka avuselelwe ngamaxesha onke.
Emva kokususa e-oven, iinqatha ziya kushushu ngokukhawuleza, ngoko ke unonophelo olukhethekileyo uzibeka kwindawo ephephile yokupholisa, kwaye emva koko unyaka okanye ubeka ngokukhawuleza kwimidlalo yakho oyithandayo.
Ungayifaka njani i-peanuts kwi-shell ehovini?
Ngaphambi kwangaphambili, iigobolondo ze-peanut kufuneka zihlanjululwe, njengoko ziqokelela ubuninzi bomdaka ngokwazo. Emva kokuhlamba, ama-nut ashicilelwe kwaye asasazwa ngokukhawuleza kwaye asasaze kwelinye liseko kwikhefu ekhethiweyo. Enyanisweni, ukuba kukho igobolondo eninzi, ukugaya iinqunci kwi-oven kuza kuthatha ixesha elide, malunga nemizuzu engama-20-25. Iimvumi ezikhuthazayo nazo ziyimfuneko. Emva kokupheka, iifotyi zipholile ngokupheleleyo kulo lonke ubusuku (phantsi kwegobolondo, iinkozi zipholisa ixesha elide), kwaye kuphela ke uqhubeke ucoca. Emva koko, ama-nati ahlambulukile kwi-shell kunye nefilimu, kwaye uzama: i-nut ecosiweyo ngokufanelekileyo i-cream eluhlaza kwaye ayikrakra.