Iifatata ezifihliweyo ziyidlo esilula, esithandwa kakhulu ukususela ebuntwaneni. Indlela yokupheka amazambane adulisayo kunye nobisi, fundela kule nqaku.
Iimfihlelo zamatatates ahlambulukileyo
- Ukupaka kungcono ukukhetha iitatata eziphuzi - iyakubilisa bhetele.
- Iifatata ezicocekileyo eziqholiweyo, xa upheka epanini, ungongeza i-clove yegalikhi, i-anyanisi okanye izaqathe.
- Ukuze ufumane amazambane ahlambulukileyo emoyeni, akwanele nje ukuchoboza amazambane ahlambulukileyo, kufuneka ubethe amazambane ahlambulukileyo.
- Iifatata ezifihliweyo ziya kuba zibuthakathaka kunye nokudibanisa ukhilimu omuncu, i- mayonnaise okanye i-yogurt engenasiphunga.
- Iifatata ezityiweyo ziya kuba yiplastiki kunye nokongezwa kweqanda eliluhlaza.
- Ukuqinisekisa ukuba umbala we-puree olungiselelwe awunakugugu, ubisi kufuneka uthululwe kuphela.
Iitapile ezihlambulukileyo ezihlambulukileyo - iresiphi
Izithako:
- iifatata eziphakathi-12.
- i-britant creamy content 73% umxholo we-fat - 2 tbsp. iipuni;
- ukhilimu we-10% we-fat content - 0.5 indebe;
- ityuwa.
Ukulungiselela
Iitapile ezityiweyo zize ziphekwe. Emva koko uchithe amanzi, gubungela isigodlo kwaye uyigubungele ngomlilo omncinci kuze kube mhlophe. Oko kukuthi, amazambane kufuneka asomiswe ukuze asuse konke umswakama ongaphezulu. Oku kuyimfuneko ukwenzela ukuba iifatata zingathabatha i-cream engaphezulu kunye nebhotela. Emva koko, izilimo eziyi-tubers zihlambulukile, zongeza ibhotela, i-pre-melted, ukhilimu ococekileyo (unokutshintshwa ngokubhekisele ubisi) kwaye uvuselele kakuhle. Kwaye ngoku songeza ityuwa ukuze sinambithe. Yonke into, amazambane ahlambulukileyo ayilungile!
Iifatata ezonwabisa kakhulu - iresiphi
Izithako:
- iifatata - 1 kg;
- ubisi 3.2% i-fat content - 1.5 iikomityi;
- i-britant creamy content 73% ye-fat content - 50 g;
- ityuwa;
- iqabunga la
- umhlaba omnyama.
Ukulungiselela
Sifaka amazambane ahlambulukileyo kumanzi abilayo. Emva kokubilisa, nciphisa umlilo, uvale ipen, ushiye isiqhekeza se-steam, upheke imizuzu eyi-10, uze ufake iqabunga le-laurel, i-pinch of pepper emnyama uze upheke enye imizuzu emi-5-10. Ukongezelela, ukuba iifatata zikulungele, amanzi anxweme, kwaye amaqabunga omkhonto aphonswa ngaphandle. Thina sixole izibilini, sityhala malunga nesiqingatha sobisi obushushu, ibhotela uze uvuselele kakuhle. Umxube unxungule umatshini, athululela ubisi olusele.
Kuhle kangakanani ukupheka amazambane ahlambulukileyo ngobisi kunye neqanda?
Izithako:
- iifatata - 1 kg;
- iqanda - 1 iqhekeza;
- ibhotela i-73% ifuthe - 50 g;
- ubisi - 0.5 indebe;
- ityuwa.
Ukulungiselela
Faka iifatates ezihlutshiwe epanini kwaye ugcwalise ngamanzi, okungafanelekanga. Umbane kufuneka umane uhlanganiswe nezilimo eziyizigaxa. Ubilise ukulungeleka, amanzi apheliswe, kwaye iifatate zixoxwe nge-tolstalk. Kancinciza uthele ngobisi olufudumeleyo, iqanda eliqhekezayo, ibhotela uze uqhube kakuhle. I-Solim ukutyiwa kunye nokulungisa utsalathiso, ukuba ubunzima bunzima kakhulu, ke uthele ngobisi oluncinane. Amazambane adibeneyo kunye neqanda elulungile, ukutya okunomdla!