I-Crab izitye kwi-batter-into ekhethiweyo emnandi yokutya kwetafile

Amacu okubamba ukutshabalala - oku kukutywala okukrakra kuyo nayiphi na itafile yokutya. Kwanele ngokulula ukulungiselela, kodwa kuvela ngokumangalisayo.

I-Recipe yezinkuni ze-crab kwi-batter classic

Izithako:

• Izibonda ze-Crab - 200 g.

Ukubetha:

• i-0,5;
• iqanda - 2 iziqwenga;
• ubisi - 50 ml;
• i-pinch.

Ukuze i-marinade:

• ijusi lemon;
• pepper, iziqholo - ukunambitha.

Ukulungiselela

Iimbobo ze-Crab zangaphambili zihlambulule kwaye zihlambulule ifilimu. Emva koko ufefe ngejisi lemon, ufefe ngomquba womhlaba, iziqholo ukuze ulawule uze usuke udibanise imizuzu engama-30-40. Ngaphandle kokuchitha ixesha, sisusa ngokucophelela izikhupha kwiiprotheni kwaye sisusa iiprotheni kwiqrijini. Uluhlu lwesityalo, uthele ubisi kuwo, ufake ityuwa kunye namaqanda eqanda. Iiprotheni zibethelwa kwi-mixer ye-foam mixer kwaye zidibanise neninzi. Siyaziphosa iintonga kwi-batter kwaye sizifake kwi-bhotela uze zidibene kwaye zibe zegolide. Emva koko uwabeke kwiphilisi yephepha, uze uyisebenzise etafileni!

Iinqaba ze-Crab kwi-batter batter

Izithako:

• Izibonda ze-Crab - 250 g.

Ukubetha:

• iqanda - 1 iqhekeza;
• umgubo wengqolowa - 4 tbsp. iipuni;
• ibhiya elula - 50 ml;
• iilemon - 0,5;
• ioli;
• ityuwa, ipepper, iziqholo - ukunambitha.

Ukulungiselela

Ngoku ke xelela indlela yokufakela iintambo ze-Crab kwi-batter. Iimpahla zangaphambi kokuhlanjululwa, zicoceke kwi-packaging, zifake kwi-plate, ityuwa, i-pepper, ifefe i-juice i-halves ye-lemon kwaye ihambe ukuze idibanise i-marinade imizuzu eyi-15. Emva koko, sipheka ukupheka i-batter : iqanda lichazwe kwi- foamy edibeneyo , uthele kwibhiya elula uze uthele ngomgubo. Sidibanisa yonke into ukuya kwi-homogeneity. Iintonga zentambo zidibene ngokupheleleyo kwi-claret ekhulayo kunye nefri kwitshati yokutshisa yemifuno ukusuka kumacala onke kude kube mnyama.

I-Recipe yezinkuni ze-crab ezifakwe ngetekisi kwi-batter

Izithako:

• Izibonda ze-Crab - 200 g;
• ushizi owenziwe okanye ushizi onzima - 200 g;
• igalikhi - ii-cloves 2;
• i-mayonnaise - 50 ml;
• ioyile yemifuno.

Ukubetha:

• ubhiya - 100 ml;
• amanzi 100 ml;
• iqanda - 2 iziqwenga;
• umgubo - 1 into;
• i-pinch.

I-sauce:

• ukhilimu omuncu - 150 g;
• igalikhi - ii-cloves 2;
• imifuno;
• i-soy sauce - 2 tsp.
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Ukupheka i-crab edibeneyo yokubamba kwi-batter, kuqala ugcwalise. Ukwenza oku, thabatha ushizi, ezintathu kwi-grater, udibanise kunye ne-peeled kwaye ucaciswe kwi-press killic. Yongeza i-mayonnaise encinci kwaye ugxininise de ibe yunifom, ubunzima obukhulu. I-Crab izithabathela kwangaphambili zichaze, zihlambulule kwiipakethe kwaye zenzeke ngokukhawuleza. Phakathi kwendonga ubeka ingubo encinane, uyibeke kwinqanaba, uphinde unamathele intonga, unike umlo wokuqala.

Emva koko silungiselela i-dessert yobhiya. Amaqanda abamhlophe abahlukileyo ngokuhlukileyo kwi-yolk kwaye sisusa iiprotheni imizuzu emininzi kwisifriji. Sithumela izikhupha kwisitya, engeza i-pinch yetyuwa uze uyihlambe. Siphalaza ngamanzi apholileyo kunye nobhiya obubandayo. Ukubetha ngokukhawuleza umxube ngemfoloko okanye i-whisk. Ngokukhawuleza uthele umgubo ococekileyo uze uxoke inhlama. Bhoca abamhlophe abamhlophe nge-mixer efanelekileyo kwi-foam enamandla kunye ne-thickness. Bhukuza ngobumnene ubunzima kunye nesipuni ukusuka phezulu ukuya phezulu. Kwi-dipper encinci okanye epanini sithuthuzela ioli, i-crab ishicilelwe intambo ngokufanelekileyo kwifoloko, idonsa kwi-batter, ne-fry kwioli kuze kube yimvu. Susa ngokucophelela iinqwelo zokusuka kwi-deep-fryer ngomsindo, uze uwabeke kwiiparafkins zamaphepha.

Ukwenza i-sauce, i-garlic ihlambulukileyo, icinywe ngokushicilela kwaye ixutywe nekhilimu enomuncu, iitrob ezicutshiwe, ijusi lemon.

Khangela ezinye iinketho zokutya okudliwayo, ngoko ke sikunika iresiphi yasekuqaleni "yeRaffaello" ngeentonga zesikhumba .