Nangona i- capelin yintlanzi esincinci neyincinci, ayinakulinganiswa nakwifom ephosiweyo, ifakwe okanye i-salted. I-capelin yasekhaya ineenzuzo ezininzi ngaphezu kwevenkile, ngaphandle kokuzithemba okungenasiphelo kwimveliso yemveliso yakho, unokukwazi ukuhlula intle yentlanzi ephelileyo, kuxhomekeke kwisixa kunye nokubunjwa kweziqholo ezisetyenziswayo. Indlela yokucoca i-capelin ekhaya, siza kuthetha ngakumbi.
Indlela yokucoca i-capelin kwi-brine?
Izithako:
- capelin - 500 g;
- amanzi - 500 ml;
- ityuwa - 3 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- amaqabunga e-bay - 2-3 maqhinga.;
- Iipilisi ezinobumnandi - ii-peas 5-6.
Ukulungiselela
Sipilisa amanzi kwaye siwilise ngepilisi ecocekileyo kunye namaqabunga e-laurel imizuzu eyi-10-15. Emva kokuba ixesha lidlulile, songeza amanzi anetyuwa, songeza ushukela kuyo kwaye uyipholise. Faka i-capelin kwiitya zokugcoba kwaye uyizalise nge-brine ekulungeleyo. Sifaka i-fish in the friji yeentsuku ezingama-2, emva koko yonke imithombo yamanzi ixutywe, ngaphandle koko intlanzi iya kuba yileta. Ekubeni ityuwa esebenza apha njengolondolozo, intlanzi iya kulungele ukusetyenziswa ngeveki ezayo, xa igcinwe kwifriji, kodwa siqinisekisa-iya kuchithachitha ngokukhawuleza.
Indlela yokucoca i-capelin?
Izithako:
- capelin - 500 g;
- ityuwa - 1 tbsp. isipuni (ngaphandle kwesilayidi);
- ijusi lemon - 1 tbsp. isipuni;
- amaqabunga e-bay - 2 pcs.;
- ii-clove - ama-buddha ama-5-6;
- Iipilisi ezinomsoco - ii-peas 4-5.
Ukulungiselela
Sihlamba i-capelin size siqhubeke nokusebenza kakubi kakhulu: ukukhutshwa. Enyanisweni, intlanzi ayikwazi ukutyhulwa, ingakumbi ukuba ufuna ukuba i caviar ibuye iphele, ngoko ukuba kuyimfuneko yokwenza lula ukutya kwe capelin, kungcono ukuba ube nomonde kwaye uhlambulule kwiibilini. Emva koko, isisu seentlanzi sihlanjululwa kwakhona kwaye sishiya soma.
Okwangoku, kumdaka sihlamba i-clove cloves, i-pepper kunye namaqabunga e-laurel, uze ungeze ityuwa uze ufefe umxube kunye ne-capelin yonke. Amanzi intlanzi ngejisi lemon, xuba kakuhle, gubungela isitya kunye ne capelin uze ushiye intlanzi efrijini iintsuku ezintathu.
Kwenzeka ngokukhawuleza ukuthatha i-capelin?
Ukusebenza kwe-fish salting, indlela yokubonisa iya kufuneka ilungiswe kwangaphambili. Okokuqala, fumana ibhotile e-eamel efanelekileyo ngaphandle kwemichips nantoni na eya kutshintsha imisebenzi yexinzelelo, njengesiqwenga / isitya kunye nebhotile yeetreta ezintlanu. Xa ukhetha ngokukhawuleza, kuyinqweneleka ukucocekisa intlanzi kwaye uyisuse yonke insides ukwenzela ukuba umxube wetyuwa ungene ngaphakathi kwepalp kungekhona kuphela ngaphandle ngaphandle, kodwa nangaphakathi.
Izithako:
- capelin - 1 kg;
- ityuwa - 3 tbsp. iipuni;
- amaqabunga e-bay - 3 ama-pcs.;
- Coriander eyomileyo - 1/2 tsp;
- I-pea pepper e-sweet - 1 ithispoon.
Ukulungiselela
Ucocekile, uhlanjwe kunye neentlanzi ezomileyo zifakwe kwisitya se-enamel. Ngomdaka sihlamba amaqabunga ama-laurel, i-coriander eyomileyo kunye nepelepele. Umpu obangelwayo uxutywe kunye neetyuwa kunye nokufafaza nge-capelin. Sigubungela yonke into ngeplate okanye esihlambini, kwaye phezulu sibeka uxinzelelo ngendlela yebhotile okanye nayiphi na isitya esinamanzi. Sibeka intlanzi kwiqrijini kwaye emva kweeyure eziyi-12 uya kukwazi ukunandipha i-capelin enetyu.
Ngokuqinisekileyo emva kokupheka intlanzi ngale ndlela, ngokucoca ngaphambi kokucoca, unokushiya i-caviar ukuba awufuni ukungahoywa. Indlela efanelekileyo yokuphuma kwimeko kule meko iya kuba ne-salting. I-salvi caviar ilula: i-500 g sithatha i-150 g ityuwa kunye neoli yezolimo. 50 g ityuwa iyachithwa kwi-500 ml yamanzi kwaye igalelwe kwisisombululo se-caviar.
Siphakamisa amaqanda imizuzu emi-2-3, emva koko i-liquid ishicilelwe kwaye iphinda inqubo 2 ngaphezulu kwamaxesha. Emva koko faka i-caviar kwisitya, uthele ioli elula uze ungeze isipuni setyuwa. Hlanganisa yonke into kwaye uthele umgangatho weoli kwi-2-3 mm. Sishiya i-caviar iiyure eziyi-2-3 kwiqrijini, kwaye ke sisebenze.