Amanxi e-anyanisi equkethe inani elikhulu le-brown pigment, njengoko liyaziwayo, lisetyenziswe kwimpilo yemihla ngemihla. Ngoncedo lwakhe, kuwo onke amaqanda abontshisiweyo abomdaka ngePasika , iinwele ezinobisi kunye nesikhumba. Emva kwexesha, lesi sithako esilula sifumane isicelo ekuphekeni, kwaye umzekelo ocacileyo yindlela yokwenza ingulube ye-ngurube kwi-huni e-anyanisi.
Siyabulela ukutyalwa kwexesha elide, i-fat fat with a layer of meat ithola i-golden bb ekhangayo, efana neyo kubangelwa ukutshaya. Akukho ukunambitha i-anyanisi okanye ukunambitheka kuya kuhlala, kodwa ukuba kunqweneleka, kunokubonelelwa ngokubeka u-anyanisi osikiweyo kwisisombululo sokupheka okanye saling.
Ibiloni ebilisiwe kwi-onion peel - recipe
Ukutshintshwa ngokugqibeleleyo kwemveliso yenyama eyenziwe ngokulungeleleneyo - isilongwe sesilwanyana esilisiwe, ukupheka okuthatha amandla angaphantsi kunokuba ubungacinga.
Izithako:
- ingulube ibrisket - 650 g;
- inamba yeeyiiii
- amaqabunga ama-laurel - ama-4 maqhinga.;
- amazinyo e-garlic - 5 pcs.;
- Iipilisi ezinobumnandi - ii-peas ezi-8.
Ukulungiselela
Ekubeni i-anyanisi ikhupha ngokukhawuleza iphosa nayiphi na indawo, ukupheka khetha i-pan engapheliyo, mhlawumbi ifom ebomileyo ayiyi kuzuza i-bacon kuphela. Gubungela ngaphantsi kwesitya kunye neqela le-onion peel, kwaye ukusuka phezulu ubeke iziqwenga ze-brisket. Yongeza ii-peppercorns, amaqabunga ama-laurel kunye namazinyo anqabileyo amazinyo - konke ukuvumba. Thela ingulube ngamanzi ukuze ihlanganiswe kwaye ifakwe kwishushu. Isifuba kufanele siphekwe malunga neyure, emva koko sishiywe kwisisombululo se-anyanisi esicacisiweyo kuze kube yilapho sele selehlile.
Ingulube i-brisket kwi-anyanisi i-Asian style
Imveliso yaseAsia idume kakhulu ngeendlela ezininzi zokupheka kweengulube okanye i-pancreas. Sisiphi isiqwenga sesidumbu ongayi kukhetha, siqinisekisiwe ukuba sisinandi.
Izithako:
- ingulube ibrisket - 550 g;
- ii-cloves - ama-3 buds;
- inamba yeeyiiii
- amazinyo e-garlic - 5 pcs.;
- i-chilli eshushu - ukunambitha;
- ingcambu yeginger - 5 cm piece.
Ukulungiselela
Faka umgangatho wepen ngephepha le-onion, kwaye phezu kwayo ubeke i-clove, iingcambu ze-ginger, i-clove e-garlic kwi-shell kunye ne-pepper eshushu. Umva wokugqibela awukwazi ukuhlanjululwa, ukuba uthanda ngakumbi ngokugqithiseleyo, mhlawumbi ususe ibhokisi yembewu. Thela zonke izithako ngamanzi kwaye ulindele ukuba utywala uphephe. Xa isisombululo siqala ukumnyama, sibeke i-brisket, nciphisa ubushushu kwaye upheke inyama malunga neyure. Vumela ingulube ipholile ngokupheleleyo kumhluzi we-anyanisi ukuba izaliswe ngumbala kunye nephunga.
Indlela yokucoca i-brisket kwi-husk?
Iphuzu eliphambili kwi-salting ayinamathela ngqo kwi-teknoloji (nangona ngokuqinisekileyo idlala indima ebalulekileyo), kodwa kukhethwa okulungileyo. I-brisket ayifanele ibe yinyani, kunye neendwangu ezincinci zenyama, ngaphandle koko, emva kokupholisa, kuya kuba nzima.
Izithako:
- i-brisket yengulube - 900 g;
- inamba yeeyiiii
- ityuwa - 1 into;
- Iipilisi ezinobumnandi - ii-peas ezi-6;
- amaqabunga e-laurel - ama-3 ama-pcs.
Ukulungiselela
Ngaphambi kokuba upheke i-brisket kwiidon e-anyanisi, kuyimfuneko ukulungiselela i-brine-isisombululo esinamandla esine-saline esiza kuhlambulula ngayo inyama. Nge-brine, uthele i-anyi husks, ityuwa, i-laurel kunye neepayipi yepilisi kunye nelitha yamanzi uze uvumele izithako ukuba ubilise imizuzu eyi-10 emva kokubilisa i-liquid. Ukucwilisa i-brine pigmented kwisiqwenga se-brisket kwaye upheke ukususela kwisiqingatha seyure ukuya kwiyure, kuxhomekeke kubukhulu. Ubilise i-brisket uze ufake phantsi koxinzelelo kwiiyure eziyi-10-12. Isinyathelo sokugqibela siya kunceda ukususa i-liquid excess kwi-bacon ebilisiwe kwi-husk anyi. Emva koko, ingulube ingasongwe ngefilimu kwaye isetyenziswe njengoko kuyimfuneko - igcinwe ngokucacileyo kwiqrijini.