I-spaghetti carbonara yidlo yesiko yaseNtaliyane. Kuyinto ecebileyo kwaye ihle kakhulu. Ngoku kukho iindlela ezahlukeneyo zokulungiselela - kunye nebhekoni , inkukhu, ham, kodwa kwi-sawo nganye enomsila onomsoco ongenakucatshulwa . Indlela yokwenza i-sparhetti carbonara, funda ngezantsi.
I-Spaghetti carbonara - iresiphi kunye nekhefu
Izithako:
- i-spaghetti - 0,5 kg;
- ibhakoni - 300 g;
- IParmesan - 100 g;
- ityuwa - 1 ithisipuni;
- amaqanda - iziqhekeza ezine;
- ukhilimu - 300 g.
Ukulungiselela
I-bacon yinqumle emacaleni amancinci amade kunye nefry kwimitha engama-6-7 kwioli yemifuno kuze kube yile. I-spaghetti iphekwe kuze kube yilapho ikulungele, ngaphandle kokulibala emanzini etyuwa. Siwaphonsa kwi-colander kwaye siwabuyisele epanini. Kwisitya esinye, uthele kwi-cream, uqhube amaqanda uze udibanise ubunzima kunye ne-corolla. I-Parmesan emithathu kwincinci encinane, thumela kwiqanda leqanda uze udibanise kakuhle. Yongeza ibhakoni elibiweyo. Thela i-sauce epanini, apho ipaghetti ikhona, kwaye udibanise. Ebushushu obuphantsi, sithatha imizuzu engama-2, de kube i-sauce igqithise.
I-spaghetti carbonara nge ham
Izithako:
- I-spaghetti esuka kwengqolowa ye-durum-500 g;
- IParmesan - 300 g;
- ukhilimu we-10% we-fat content - 500 ml;
- ibhakoni - 200 g;
- ham - 300 g;
- ioli yeoliva - 10 ml;
- amaqanda - amaqhekeza amathathu;
- umthunzi omnyama;
- ityuwa;
- iziqholo.
Ukulungiselela
Ubilise i-spaghetti ide ihlale ilungile. Kwi-pan yokutya uthele ioli yeoli kunye nefry kuyo i-ham ne-bacon. Kwisitya esinzulu, xuba amaqanda, ukhilimu, iziqholo kunye netyuwa. Yongeza i-parmesan egratiweyo kwaye udibanise kakuhle. Kwi-pan yokucima, apho iimveliso zenyama zifakiwe, usasaza i-spaghetti, udibanise uze uthule umxube we-ok-cream. Phinda udibanise kakuhle kwaye ubeke phezu kwamacwecwe.
I-spaghetti carbonara kwi-multivariate
Izithako:
- i-spaghetti - 300 g;
- igalikhi - ii-cloves 2;
- i-bacon - 250 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ukhilimu wama-33% we-fat-200 ml;
- IParmesan - 100 g;
- Umpompo womhlaba - i-pinch 1;
- amanzi abilayo - 800 ml.
Ukulungiselela
I-bacon yinqumle ibe yimichilo. Iigrave zegalikhi zihlambulukileyo kwaye zidibene. I-spaghetti yaphulwa kwisiqingatha ukwenzela ukuba ikwazi ukufaneka ngokufanelekileyo kwindawo yokupheka. Sifaka i-bacon kwisitya kwaye sikufake imizuzu eyi-10 kwi "Baking" okanye "Frying". Yongeza igalikhi kwaye upheke enye imfutshane. Emva kwimizuzwana i-sauce iya kuqala ukutsala. Sasaza i-spaghetti uze uwathulule ngamanzi abilayo. Sipheka kwi "Varka Express" kwimizuzu eyi-15. Hlanganisa izilwanyana kunye ne-ukhilimu, i-grates eParmesan kunye nompompo omhlophe. Xa i-spaghetti isilungile, yongeza umxube weqanda kwi-multivark, xuba kakuhle kwaye uvale isiqhekeza se-multivark. Vumela i-dish brew for imizuzu eyi-10.
I-spaghetti carbonara kunye nenkukhu
Izithako:
- i-spaghetti - 350 g;
- amaqanda - amaqhekeza amathathu;
- ukhilimu - 100 ml;
- igalikhi - ii-cloves 2;
- ioli yomnquma - 45 ml;
- imbewu yeesame - 15 g;
- IParmesan - 50 g;
- Ifayile yenkukhu - 200 g;
- basil;
- ityuwa.
Ukulungiselela
Ukucoca inkukhu yenkukhu kwioli encinci yeoli yomnquma uze ulungele. Yongeza i-garlic eqoshiwe kwaye upheke enye imizuzu engama-2. Yongeza ke ukhilimu kunye netyuwa ukunambitha. Yimisa ngomlilo omncinci ukuze ukhilimu ungapheli. Ngamanzi abilayo, uthele i-15 ml yeoli yeoli, yongeza ityuwa uze udibanise i-spaghetti. Sibazisela phantse ukulungela. I-sauce, shaya amaqanda, yongeza i-basil, imbewu yeesame, ityuwa kunye ne-parmesan. I-spaghetti ekulungele iphoswe kwi-colander, kwaye ke siyithumela epanini yocingo kunye nenkukhu kunye negalikhi. Phala i-sauce ephezulu kwaye udime imizuzu engama-2 ngokushisa okuphantsi. Emva koko, ngokukhawuleza waya kwitafile. Bon appetit!