Intlanzi yeentlanzi ezithambileyo ayinakuthobeka. Ingxaki ingabhaka ngaphandle kweengxaki kunye nefry, ayiyi kulahlekelwa imo emva kokupheka, ayinanzi kwaye ayikho ivumba elimnandi. Ukongezelela, intlanzi iphelile kwaye igcobe ixesha elincinci. Kuthe malunga nendlela esonwabisa ngayo i-trout, siza kuthetha ngakumbi.
Ungayifumana njani kakuhle i-trout ekhaya?
Intlanzi ye-Salting yimiba yodwa: umntu uthanda iintlanzi ezininzi zetyuwa, umntu ongeyilityu, ngoko, ngokusekelwe kwintetho yakho, uqikelele inani leetyuwa longeziweyo.
Isibambiso esinqununu sesitya esinandi siyinhlanzi. Ekuqaleni, kucetyiswa ukuba kuthenge i-trout, eyayiphantsi kobuncinci bokucubungula - umgangatho weentlanzi zentlanzi ezinqamlekileyo emva kokuphazamiseka kuncitshiswa kakhulu.
I-trout entsha idibana nayo yonke impawu ezisisiseko zemveliso yeentlanzi eziphezulu: ikhumba leentlanzi liphelele, ayinamathele ezandleni, iifom ziyabonakaliswa, amehlo eentlanzi azinqabileyo, xa ucinezela kwi-pulp ayikho imiqondiso yeminwe kwaye iphunga eliphumayo lilula kwaye litsha.
Ngaphambi kokuba u-salting, intlanzi yonke ihlukaniswe zibe zibophelelo, idlulise umlenze kuqala ngasemlanjeni, kwaye emva koko kumacala omabini kunye neendonga ezixabisekileyo. Iifayili ezihlukileyo zihlambulukileyo zisuka kumathambo ngokugqithisa. Ngoku unokuqala u-salting. Unokwenza intlanzi yetyuwa njengengqungquthela yonke, kwaye uthathe iinqununu ezincinci. Kule meko, ixesha lokunyuba liyancishiswa libe li-3-3.5 iiyure.
Indlela yokucoca i-trout entsha?
Izithako:
- Iifomthi ze-trout - 1 kg;
- ityuwa - 400 g;
- ushukela - 300 g;
- i-dill - 1 bunch;
- umnyama omnyama - 1 ithisipuni.
Ukulungiselela
I-fishlet filcut isinqunyiwe. Kwisitya esincinci, xuba ityuwa, ushukela, umsila omnyama omnyama kunye nedill. Endaweni yezityalo ezintsha, ungathatha owomileyo. Umxube wezonunci uphululelwa kwisitya sokubhaka uze ubeke isikhumba seentlanzi.
Inkqubo efanayo ifakwe ngecandelo lesibini lefayile. Sifaka zombini iinqununu phezulu komnye kwaye siwufake ngefilimu. Sishiya intlanzi phantsi kwengcinezelo yosuku kwiqondo lokushisa. Ngaphambi kokusetyenziswa kwintlanzi, kuyimfuneko ukucoca ukwanda kweetyuwa kunye nedill.
Kwenzeka ngokukhawuleza ukuthambisa umququ?
Izithako:
- amanzi - 500 ml;
- amaqabunga e-bay - 2-3 maqhinga.;
- ityuwa - 2-3 tbsp. iipuni;
- Umthunzi omnyama womhlaba - 1 ithisipuni;
- ushukela - 1/2 tsp;
- Iifomthi ze-trout - 500 g.
Ukulungiselela
Ngaphambi kokucoca i-trout kwi-brine, faka amanzi emlilweni, ubushushu kwaye usulele ityuwa kunye noshukela kuyo. Kwi-brine ephumela kuyo songeza umhlaba omnyama okanye umsi womncuba ococekileyo ngamagqabha e-laurel. Iifayili ezihlanjululwe ngamathambo zibhaptizwa kwi-brine kwaye zibeke phantsi koxinzelelo kwiiyure ezingama-4 kwiqondo lokushisa. Emva koko, intlanzi inokumiswa kancinci ize isebenze itafile.
I-Recipe ye-salting trout enomxube wepelepele
Ngaphambi koko, besele sazi indlela yokucoca umququ ngeqengqelo, ngoku masiqwalasele i-amateurs ngokukhawuleza kwaye senze i-trout ngomxube wepelepele.
Izithako:
- vodka - 40 ml;
- Iifomthi ze-trout - 1 kg;
- i-paprika - 1 tbsp. isipuni;
- ityuwa - 500 g;
- ushukela - 300 g;
- umxube wepelepele - 1 tbsp. isipuni;
- ipepper pepper - 1 pc.;
- i-lime - 1 pc.
Ukulungiselela
I-filt fillet, ihlambulukile ngokucophelela emathanjeni, ixutywe nge-vodka ukusuka kwicala le-pulp. I-Paprika (ungasebenzisa ukutshaya), ixutywe nepelepele, ityuwa kunye noshukela. Umxube obangelwayo uhluthwe ngeentlanzi zeentlanzi. Ngaphezulu, sasaza i-pepper eqoshiwe kunye ne-1 lime zest. Qoba ngokukhawuleza intlanzi nge-foil uze uyishiye kwindawo yokushisa kwelanga ngosuku.
Ngaphambi kokuba sidle ne-trout, sisusa iisali zetyuwa (ungakhathazeki, kungakhathaliseki ukuba ubeka ityuwa engakanani, iintlanzi ziza kuthatha ngokungangoko kuyimfuneko) kwaye uzicande zibe ziinqununu.