I- tartar ye- Snack ayinanto enxulumene ne- tartar sauce . Le nto isidlo saseYurophu. Ukulungiselela i-tartar, kuxhomekeke kwi-recipe, udinga i-fillet yenkomo yokuqala (i-cutal veal cut) okanye intlanzi enobisi olutsha.
Steak tar-tar
Izithako:
- ifayile yeefomo - 0,5 kg;
- capers - 50 g;
- ijusi lemon - 3 tsp.
- i-anyanisi eluhlaza - 1 tbsp. isipuni;
- i-parsley - 1 tbsp. isipuni;
- isardadi - 1 tbsp. isipuni;
- iisukisi "Tabasco" okanye "iWorcester" - 4 iisupuni;
- ioli yeoliva - 4 tsp;
- ityuwa kunye nomthunzi womhlaba.
Ukulungiswa:
- Iqanda leqanda - iziqhekeza ezine;
- i-lemon - ii-3 ii-pcs.
- capers - 50 g;
- i-parsley ecoliweyo - 4 tbsp. iipuni;
- i-shallots - 4 tbsp. iipuni;
- isardadi - 4 tbsp. iipuni.
Ukulungiselela
Inani eliphakanyisiweyo lezithako libalwe ukulungiselela ama-4 ngengxenye ye-tar-tar.
I-tar-tara yangempela, inyama yenkomo ayidlulanga kwi-grinder yenyama, kodwa igalelwe kakhulu. Kwiitya ngeenyama etyongwe, engeza i-parsley, i-anyanisi kunye ne-capers. Siphinde sibeke i-sauce kunye nesardadi, sifefe ngejisi lemon kunye neoli yeoli, ityuwa, i-pepper. Zonke izakhi zixutywe ngokupheleleyo.
Ubunzima obangelwayo budibene ngokwahlulo-4, sisasaza isahlulo ngasinye kwisiqhekeza esahlukileyo, senza umgama ukusuka kwindawo yokugxotha. Ephakathi kwenyama enqunyiweyo senza ukujulisa, apho sibeka khona i-yolk. Amabiloni anqunywe kwiisangqa. Ehlabathini ngalinye kwimihlaba yokutya sibeka ii-4 zeetmon. Kwisangqa lemon i-spoon ifakwe: i-capers ezicatshuweyo (unako ukukrazula ukhukhamba), i-parsley eqoshiwe, i-shallots kunye ne-mustard.
Ukuba ufumanisa kunzima ukucinga ukuba unomdla ngaphandle kokunyanga, usenokukhanda amaqebelengwane enyama kwi-frying pan ngokutshisa imizuzwana eyi-10 kwicala ngalinye.
Abaqhelisi beenkomo zenkomo yenkomo bayakunomdla kwi-recip ye-carpaccio yenkomo .
Mhlawumbi, uya kuba nomdla kwiresi yokupheka i-tartar ngeentlanzi.
I-tar-tar kwi-salmon ehlobo
Izithako:
- iintlanzi zetyuwa (i-salmon, i-salmon e-pinki okanye i-chum) - 400 g;
- iitato - iziqhezu ezine;
- ikhukhamba - iziqwenga 2;
- oluhlaza okolweni;
- i-shallots - iziqwenga 2;
- ioli yomnquma - 8 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- iphepsi yomhlaba.
Ukulungiselela
Iimpawu zihlanjwe kakhulu kwaye zixutywe, zongeza ioli yeoli kunye nejisi lemon le mxube, ufefe ipepper. Ukuba kuyimfuneko, i-saline encinci.
I-Gourmet dish ingakhonjiswa kwitafile!