I-pizza ithathwa njengesitya esidumile saseNtaliyane. I-pizza yendabuko ikheke elincinci, ehlanganiswe ngeendidi ezahlukeneyo. Namhlanje siza kubelana nawe ngeendlela zokuthakazelisa ze pizza kunye ne-sausages.
I-pizza kunye nama-sausages kunye noshizi
Izithako:
Uvavanyo:
- izinto ezi-1,5;
- i-powder baking-pinch;
- Amanzi abilisiwe - 100 ml;
- ioli yomnquma - 4 tbsp. iipuni.
Ukuzaliswa:
- ushizi ogayiweyo - 6 tbsp. iipuni;
- i-sausages - iziqwenga ezi-3;
- i-tomato puree - 4 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ikhutshwe ngesikhumba sesikhumba. Kwisitya, xuba i-powder baking kunye ne-fried flour, ngokuzenzekelayo uthele amanzi kunye neoli yeoli. Sixolela inhlama ngezandla zethu size siyiqhube phezu komgubo ogqutywe ngomgubo. I-ovini yatshitshisiwe kwaye ishiywe ukufudumala ukuya kwi-190 ° C. Yenza isiseko se-pizza kwisitya sokubhaka, ugcobe nge-tomato e-puree kwaye ulala ngokulala ngeshizi. I-sausage ihlambulukileyo esuka kwifilimu, yinqumle ibe yincithakalo encinci kwaye isasazwe phezu kwe-pizza. Ngoku faka i-pan kwihovini uze ubhaka isikhephe imizuzu eyi-15.
I-pizza kunye ne-sausage kunye netamatato
Izithako:
Uvavanyo:
- izinto ezi-1,5;
- imvubelo eyomileyo - 15 g;
- ubisi - 1 into;
- I-Butter - 3 tbsp. iipuni.
Ukuzaliswa:
- i-sausages - 400 g;
- ushizi onzima - 200 g;
- i-bulb - 1 piece;
- utamatato - 5 amaqhosha.;
- igalikhi - 1 clove;
- i-mayonnaise - 150 ml;
- iziqholo.
Ukulungiselela
Kwisitya esinzulu, uthele ngomgubo, wongeza iityuwa, utye ibhotela ibhotela, uze uyiguqule kakuhle ngazo zonke izandla. Emva koko sizisa imvubelo ihlanjululwe ngobisi olufudumeleyo, udibanise, uthele ngomgubo uze udibanise inhlama. Bese uyifake kwiphepha lokubhaka uze ugcwalise. Utamatisi ungowam, uhlambuluke kwiinqununu eziphakathi. Iiswisi zikhutshwa kwi-packaging, zinqumle kwiibonda. I-bulb negalikhi ihlambulukile kwaye ihlanjwe kakuhle. Zonke izithako zityuwe, zixutywe, zifakwe kwintlama, zisasazwa ngokufanayo, zifafaze kakhulu ngeeshizi ezigayiweyo kwaye zityiliswa nge-mayonnaise. Ngoku sithumela i-pizza kwipuvini eshushu ngaphambili kwaye sibhaka imizuzu engama-30, kwiqondo lokushisa lika-170 ° C.
I-Recipe ye-pizza kunye ne-sausages
Izithako:
- isiseko se pizza;
- i-sausages yobisi - 300 g;
- igalikhi - 1 clove;
- ukhukhamba - iziqwenga 2;
- ushizi nzima - 200 g;
- imifino yedill - 1 bunch;
- ijusi ye-orange - 20 ml.
I-sauce:
- amaqabunga eminenti - 50 g;
- ukhilimu omuncu - 100 ml;
- ijusi yomlambo - 30 ml.
Ukulungiselela
I-cheese ixutywa kwi-griddle encinci. Iiswisi zikhishwa kwi-packaging kwaye zinqunywe kwisangqa. Iikhoksi zihlanjwe, ziqwengwe. Amagqabi amaqabunga ahlanjululwa, aomeshiwe, atyunyiwe. I-garlic ihlambulukileyo kwaye ifakwe kumacinco. Ukuqhubela phambili sidibanisa kwisitya seqabunga lesitshixo, imifino ye-dill, ukhilimu omuncu kunye nejisi lemon. Ngesiseko se-pizza ibeka i-sausages, ukhukhamba, i-garlic, ifafaze ishizi kunye negrisi nge-sauce enunci. Bhaka i-pizza kwipuvini eshushu ngaphambi kwemizuzu eyi-15, kwaye ngaphambi kokukhonza, uthele ngejusi le-orange.
I-pizza kunye nama-sausages nama-mushroom
Izithako:
- imvubelo ekulungeleyo;
- i-sausage zobisi - 10 iifc.;
- i-sausage eluhlaza - 200 g;
- ama-mushroom amasha - 250 g;
- ushizi nzima - 200 g;
- i-ketchup - 2 tbsp. iipuni;
- i-mayonnaise - 2 tbsp. iipuni.
Ukulungiselela
Ukulungelelanisa imvubelo inhlama egqityiweyo kumgca olucebileyo kunye nomgca wetafile, unqumle i-sausages enqunywe kwiinqununu. Ngoku umda we-pizza ubophelelwe ngenyameko, yenza izinto ezincinci kwaye uziphendulele kwi-tray yokubhaka. Emva koko, siqala ukuzalisa i-pizza ngokugxotha. Inhlama igcoba ngomxube we ketchup kunye ne-mayonnaise. Amakhowe aqhutywayo, anqunywe ngamacwecwe, atywe epanini aze asasaze uluhlu olulandelayo. Emva koko, vula umsila: usike kwiinqumle, ubeke ngokucacileyo kuwo wonke umgangatho wenhlama, ufafaze ushizi osikiweyo phezulu upheke i-pizza ngamacala enqabiso ehovini, uze uphekwe.