Inkomo yenkomo yindlovu isidlo esihlwayekayo ngokuqinisekileyo ukuba wonke umntu uya kuthanda. Ngoko ke, sikubonisa ezimbini zokupheka ezimnandi kule ndawo.
Yimnandi kangakanani ukukhupha inyama yenkomo kwi-pan?
Izithako:
- yenkomo - 0,5 kg;
- umgubo - 60 g;
- iwayini elibomvu elimnandi - 250 g;
- ioli yomnqumo - 70 g;
- i-rosemary-2 amasebe;
- igalikhi - amazinyo amahlanu;
- pepper;
- ityuwa.
Ukulungiselela
Njengamaxesha onke, ukufumana inyama yenkomo ecocekileyo, into ebalulekileyo kwaye ayikho ubuchule bokuphucula, kodwa inyama enomgangatho, ngoko ke jongene nale ngxaki. Ukupheka, kunjalo, inyama yenkomo ifanelekile, kodwa oku akuyimfuneko. Into ephambili kukuba akuyona inyama yenkomo enkulu okanye inkomo. Kunokwenzeka ukucacisa oku ngentambo yenyama, xa behluke kakhulu kwaye bekhulu ubukhulu, ikhulile isilwanyana. Ngoko, inyama kufuneka ihlambuluke, yome kwaye igalelwe iifiber zibe ziinqununu ezide. Ukuba awunqumle, kungcono ukubetha inyama encinane, usebenzisa isando esithile okanye ezinye iindlela ezilungisiweyo. Ukupaka ipenki yokupheka kufuneka kube bunzulu kunye nezantsi. Ukuhambisa inyama ngomgubo, lolu hlobo lwe-claret aluyi kuvumela ijezi ukuba ziyeke iinqwelo zeenkomo, uze ufune ukunqumla kuwo onke amanqamlezo kwioli yeoli okanye ungapheli kwemizuzu engama-5. Gxotha inkabi kwisitya esifudumeleyo kunye nesimbozo, inyama ayifanele ipholile. Kwioli enye apho inyama yenkomo igalelwe khona kuyimfuneko ukugubungela amasebe e-rosemary kunye negalikhi ekunqunywe kwimiqolo, ngexesha elifanele lihlale lingaphantsi kwemizuzu emi-2. Emva koko ususe kwi-pampu ye-80% i-rosemary, awuyi kuyidinga kwaye uthele kwiwayini, ukwandisa ubushushu, ubilise imizuzu emi-5. Emva koko buyisela inyama yenkomo kwi-pan kunye nayo yonke imveliso ekhutshwe kuyo yimizuzu engama-30-40, ngaphandle kokulibala ukuthatha ityuwa kunye nepilisi.
Yinhle kangakanani ukucima inyama yenkomo kunye namazambane kwi-oven okanye kwi-multivark?
Izithako:
- yenkomo - 1 kg;
- iifatata - ezine-tubers;
- umhluzi - 600 g;
- ioli yemifino - 50 g;
- izaqathe - iziqhekeza ezi-2;
- amakhowe - 200 g;
- anyanisi - 3 anyanisi;
- igalikhi - amazinyo ama-2;
- i-tomato puree - 100 ml;
- umhlaba we-paprika - ½ tsp;
- i-soy sauce - 50 g;
- rosemary - 1 isebe;
- i-oregano - ½ tsp;
- umnyama omnyama - 1 ithisipuni;
- - ½ tsp;
- i-thyme okanye i-thyme - ½ tsp;
- ityuwa - 10 g;
- ushukela - 5 g.
Ukulungiselela
Ukuhlamba inyama yenkomo, ukusika, ukususa zonke iifilimu kwaye ungakulibali ukuma. Uqale ukucoca kwioyile yemifino, uze ungeze ii-anyanisi, uthathe iinqwelo zekota kunye namacwecwe e-garlic. Njengokucima, fakelwa kwenyama kunye anyanisi uthathe ama-mushrooms amakhowe kunye nezijikelezo zeeqathe. Ukuba unayo isiliva esidliwayo ekerubkovy,
Xa wenza i-multivarquet, ugcoba ngokulandelelana okufanayo kwi "Baking" okanye "Frying", kwaye kuyimfuneko ukucima ngokwemvelo "imo yokucima" kwimizuzu engama-60-75.