I-Strudel nge imbewu ye-poppy yi-pastry ye-tea ekhethiweyo, mhlawumbi, sonke siyazi ukusuka ebuntwaneni. Kwaye namhlanje kunokuba kuthengise oku kudla kwivenkile, sifunda indlela yokulungisa i-strudel.
I-recipe ye-poppy strudel
Izithako:
- umgubo - 0.5 kg;
- ibhotela - 200 amagremu (apho 30-50 ashiya i-strudel phambi kokubhaka);
- iqanda - 1 iqhekeza;
- amanzi - 1 isipuni;
- iipoppy - 250 grams;
- ushukela (ushukela olungcono) (250 grams);
- jam, jam okanye ubusi - ezinezipuni;
- Amantongomane (kungcono ukusebenzisa umxube wezinto ezimbini okanye ezintathu) -100 grams.
Ukulungiselela
Ukulungiselela i-strudel kuqala, ngokuqinisekileyo, ngenhlama. Umgubo unqunywe, ibhotela, iqanda, amanzi kunye neengca zetyuwa zongezwa kuyo. Umxube uhlanganiswe ngokucophelela de kubekho umquba okhulayo, apho esiza kubhaka khona i-strudel strudel yethu. Ingcambu iguqa kakuhle izandla zakho, akukho i-whiskers okanye abaxubeki abakwazi ukuhlangabezana nayo. Ngoku wubambe ngefilimu uze ushiye ukuphumla ngelixa ukuzaliswa kulungiselelwa.
I-Poppy ithulule ilitha yamanzi abandayo, yifake umlilo kwaye upheke malunga nemizuzu engama-10. Ukuba kukho ininzi yamanzi - inokupheliswa. Ngoku uthele i-sugar, jam kunye neentambo ezixutywayo, kwaye udibanise. Amantongomane angcono atyunwe ngommese - inhlanganisela okanye i-grinder inyama iya kubaguqula, kodwa sifuna iziqwenga.
Masibuyele kuvavanyo: kufuneka ihlulwe ngesiqingatha, isiqingatha ngasinye sinqunywe kwaye sishiye imizuzu eyi-10. Ukuzaliswa kugqityiweyo ukwenzela ukuba enye kuphela, umgca omncinci uhlala ungenanto nge-2-3 cm. Ngoku uguqula umgca ube ngumqulu kwaye uwubeke kwi-tray yokubhaka. I-strudel ibhaka kwi-dough malunga nemizuzu engama-25 kwi-230 degrees. Xa ilungile, kunye nekhitshi izaliswe ngephunga elithozamisayo, siphunyuka kwi-oven, sinqunyulwe sibe ngamaqhekeza, linda ukuba i-strudel ipholile kwaye ikhwele wonke umntu ukuba athethe itiye!
Kwakhona unokulungiselela ezinye iinguqulelo ze-strudel: ngee- apula , i- strawberries kunye nangomzimba .