Inqama yenkukhu kunye namazambane mhlawumbi kulula ukulungiselela isidlo, esingenakwenziwa kuphela kwimenyu yamanqaku onke, kodwa nakwixesha elikhethekileyo. Iindlela zokupheka zokukhanya kunye nobuncinci bezithako ezikhoyo kunye ne-multivarker ziya kunceda ukwenza ukupheka kube lula.
Inkukhu yenkukhu kunye namazambane kwi-multivariate
I-recipe ye-provencal yenkukhu inkuni-isardard glaze iya kwenza itafile yakho yokutya ibe yinto encinci kuphela, kodwa ibe yinto enhle kakhulu, okuyiyo kuphela ekulingayo i-glossy glossy efaka imilenze eluhlaza.
Izithako:
- izilimo eziyi-tuber eziyi-750 g;
- i-anyanisi ebomvu - ii-2 pcs.;
- igalikhi - 1 inhloko;
- ioli yomnquma - 2 tbsp. iipuni;
- ubusi - 30 g;
- isardadi yonke-1 tbsp. isipuni;
- ipepper ephuzi - 1 pc.;
- i-zucchini - 2 ii-pcs.;
- imilenze yenkukhu - 4 iipcs.;
- amasebe e-thyme - 2.
Ukulungiselela
Iipatata zingumzi kwaye zinqunywe kwisiqingatha okanye zibe zine, ngokuxhomekeke kubukhulu bokuqala. Sinqumle i-anyanisi, sinqumle imiroro ibe yimijikelezo. Siphalazela imifuno kunye nepunipoyi yeoli, ixesha kunye netyuwa kunye nepilisi.
Inkukhu yam umlenze kwaye uyomisa ngomnene. I-clove ekhethiweyo i-clove igxutywe kwi-puree kwaye idibanise nobusi, isardadi , i-oli ekhoyo kunye netyuwa kunye ne-pepper. Umxube obangelwa ngumkhuhlane kwaye uyishiye ukuze uhambe unqande ihora.
Emva kwesiqingatha seyure, sibeka imifuno kwisitya se-multivark, sisasaza amaqabunga e-thyme kunye nomlenze ngaphezulu. Vula ifowuni kwimodi ye "Baking" kwaye ushiye isidlo ukupheka imizuzu engama-40-50. Phakathi kwendawo yokubhaka, inkukhu kunye nemifuno kufuneka iguqulwe ngokubhekiselele.
I-recipe ye ham kunye namazambane kwi-multivariate
Le recipe yinto elula kakhulu kuneyokudlulileyo: ityuwa elincinane, i-pepper, i-paprika kunye nesidlo sakusihlwa silungile!
Izithako:
- amaqanda ase-kale - 750 g;
- iifatata - 750 g;
- i-anyanisi emhlophe - 1 pc.;
- ioli yomnquma - 1/4 yekhulu;
- ityuwa, ipepper - ukunambitha;
- inkukhu yenkukhu - 8 ii-pcs.;
- ukutshaya i-paprika - 2 g;
- lemon.
Ukulungiselela
Hlanganisa iindawo zokuhlala ezihlambulukileyo zeebhatate kunye neklabishi ngaphambili kunye neengcezu ezinkulu zee-anyanisi. Hlanganisa imifuno kwimifuno utyhale ioli yeoli, yongeza ityuwa kunye nepeleyi uze udibanise yonke into.
Inkukhu siyomile, sifefe ngokulinganayo ngomxube wetyuwa, pepper kunye ne-paprika. Kwikomityu enomlilo multivarka ukutsala i-oyile yeoli yeoli, usasaze imifuno kunye nendawo kuyo inkukhu yenkukhu. Ukusebenzisa imodeli yokubhaka, silungiselela umlenze wonke umzuzu wama-50 ukuya kuma-60, de kube yinto yokupheka inyama, kwaye imifuno ayilula.
Ncedisa umququ omnandi kunye namazambane, ephekwe kwi-multivark, ilandelwe kunye neengcezu zemon.
Umlenze kunye namazambane kwi-multivark
Izithako:
- Iibhulabhisi zepatata - 1 kg;
- Isipinashi esitsha - 255 g;
- i-anyanisi emhlophe - 1 pc.;
- ioli yomnquma - 2 tbsp. iipuni;
- i-clove garlic - ii-4 ii-pcs.;
- ityuwa - 1 ithisipuni;
- I-thyme eyomileyo (amaqabunga) - 1 ithisipuni;
- umnyama omnyama - 3/4 tsp.
- Inkukhu yenkukhu - 6 iipcs.;
- i-paprika - 3/4 tsp.
Ukulungiselela
Ngaphambi kokuba upheke umlenze wonke kunye namazambane kwi-multivarquet, iifatata zomisiwe, zinqunywe kwaye zinqunywe zibe zine. Hlanganisa nge sipinashi, iinqununu ezinkulu zee-anyanisi, kunye neetyuwa kunye nepelepele. Sityhala ioli kwiimifuno, ityuwa encinane, i-thyme, isiqingatha sepaspuni yepeleyi uze udibanise yonke into. Siyomisa inkukhu ngokwayo, yicube ityuwa, i-pepper eseleyo, i-paprika kunye ne-clove yegalikhi kwi-paste. Sifaka imodeli ye "Baking" kwi-multivarquet kwaye silungiselela isidlo imizuzu engama-50. Ngethuba lokupheka, gxininisa iziqulatho zesitya ngezinye izihlandlo ukuze inkukhu nemifuno zifakwe ngokufanayo.
Inkokhelo ekulungeleyo kufuneka isetyenziswe kwitafile ngokukhawuleza, ngaphandle kokulibala ukuhamba nesitya kunye ne-sauce yakho oyithandayo kunye nesaladi elula.