Kufuneka kuqatshelwe ukuba ukwakhiwa kweklabishi kunokuthatha ixesha elininzi. Kwaye ukuba ulahlekise iingxakeko ezingadingekile nangokupheka, kuyaqondakala ukusebenzisa i-multivar. Ijegethi yikhijithali iyona efanelekileyo yokutya izitya ezinde ezidliwayo kwiisikiti kunye neerhafu. Iinkcukacha ezingakumbi malunga nokulungiswa kweeklabishi kwi-multivarquet ziya kuchazwa kwezi zokupheka ezilandelayo.
Iklabishi ijikeleza kwi-tomato sauce - iresiphi
Masiqale nge-recipe eqhelekileyo neqhelekileyo yeeklabishi, eziphelelwa yintlungu kwi-tomato sauce. Ukugxotha amaqabunga eklabishi kunokugodwa kunoma yimuphi inyama, kodwa sikhetha umxube oqhelekileyo wengulube nenkomo.
Izithako:
- amaqabunga eklabishi - 12 amaqhosha.;
- iqanda - 1 iqhekeza;
- i-tomato sauce - 75 ml;
- anyanisi - 45 g;
- Igalikhi eyomileyo - 1 ithisipuni;
- i-pinch ishukela;
- inyama egumbuluweyo - 530 g;
- irayisi - 75 g.
I-sauce:
- utamatisi kwijusi yakhe - 460 ml;
- i-paprika - 1 ithisipuni;
- amanzi 115 ml.
Ukulungiselela
Ukuze uhlukanise amaqabunga eklabishi ukusuka entloko, yifake umzuzu kangangemizuzu embalwa, uze upholise kwaye ususe. Lungisa ukuzaliswa, ukucwilisa i-mince ngetyuwa, udibanise iqanda, u-anyanisi oqoshiwe, i-sauce encinci kunye noshukela, kunye nelayisi ebilisiwe. Iingqolowa kwimiqulu yeklabishi zongezwa ukwandisa umthamo wokuzaliswa, kuba ukuba unayo inyama eyaneleyo yokutya - ungenza ngaphandle kwerayisi.
Beka i-rolls rolls ngezantsi kwebhedi ye-multivach ngeoli elula uze uyibhebhe kwi-"Baking" imizuzu eyi-10. Emva koko ukhansele urhulumente, uthele amanzi aphelayo ukuze afinyelele phezulu kwimiqulu yeklabishi, uze uqhubeke "Ukucima" imizuzu engama-40.
Pry iitamatisi, zixesha kwaye zichithe i-sauce ngenani elincinci lamanzi. Emva kokulungiswa kweklabishi ehleliweyo kwi-multivark, uthele kwi-sauce uze ushiye yonke into ukulungiselela esinye isiqingatha seyure.
Iklabishi efakwe kwiindawo ezininzi
Uninzi olungakumbi kule recipe elula yemigodi yeklabishi, ukudibanisa iindidi ezininzi zamaNdiya. Efanelekileyo kulabo abathanda i-exotics kwaye babone ukutya kwabo.
Izithako:
- inyama egumbuluweyo kwimvana - 640 g;
- iqanda - 1 iqhekeza;
- i-ginger - 3 cm;
- igalikhi - amazinyo amane;
- I-coriander yomhlaba, i-cumin, i-fennel-1 tbsp. isipuni;
- umhlaba wesinamoni, isilili, i-cardamom - 1/2 ithisipuni nganye;
- i-anyanisi - 85 g;
- intloko enkulu yeklabishi;
- i-cilantro.
Ukulungiselela
I-scald iklabishi iintloko ukwenzela ukuba amaqabunga akwazi ukususa. Hlanganisa inyama ehlanjwe kwi-lamb kunye neqanda, i-ginger etywebileyo, u-anyanisi oqoshiwe, i-garlic ecwebileyo kunye neentlobo ezahlukeneyo. Nika izabelo ezilinganayo zenyama enqabileyo phakathi kwamaqabunga eklabishi uze uwafake. Beka nganye yeeklabishi kwiikhephe ezigcobileyo zokuthambisa. Kwisixhobo esifanayo, uthele amanzi kumakishi. Beka isitya kwaye ukhethe imodeli yokuqhuma imizuzu engama-40.
Upheka njani iklabishi enobucebisayo kwi-multivariate?
Ekuqaleni kwezinto, siqaphele ukuba ukubunjwa kweeklabishi ngokuqhelekileyo kuthatha ixesha elininzi, kungenxa yokuba bonke abo abafuni ukuchitha ixesha elifanelekileyo, sincoma ukuba silungiselele imiqulu ekhethileyo yeklabishi.
Izithako:
- i-minced turkey - 430 g;
- anyanisi - 115 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- intloko yeklabishi;
- i-tomato sauce - 175 g;
- amanzi 115 ml.
Ukulungiselela
Ukuguquka kwimodi ye "Baking", galela kuyo umxube we-anyanisi kunye ne-minced turkey. Ixesha lexesha elidliweyo inyama kunye neengca zetyuwa, zongeza igalikhi. Ukucoca okanye ukusika iklabishi ngokukhawuleza. Yibeke kwindawo yokugaya, uze uyizalise ngokukhawuleza nge-tomato sauce ngamanzi. Emva kwamathumba e-liquide, yiya kwindlela yokucima "ukucima" kwaye ushiye yonke imizuzu engama-40.
Ukuba ufuna, unokutshintsha isitya ngokuncedisa i-sauce, umzekelo, ukwenza iiklabishi kwi-multivark kwi-sauce e-tomato. Ukwenza oku, ukwanele ukuxuba ubunzima besitato kunye nekota yeglasi ye-ukhilimu omuncu kwaye uqhubeke nokupheka ngokwecwangciso elifanayo.