Namhlanje siza kukuxelela indlela yokulungiselela ngokukhawuleza ukutya okuphelileyo-iklabishi enevila kwi-multivark. Babizelwa kwesi sizathu, kwaye xa unesithuba esincinane, esi sidlo siya kukunceda.
Iklabishi ecebileyo ijikeleza kwi-multivark
Izithako:
- inyama egumbuluweyo - 855 g;
- iklabishi - 550 g;
- irayisi - 345 g;
- izaqathe - 55 g;
- i-anyanisi - 35 g;
- iziqholo ;
- amanzi 405 ml;
- ukhilimu omuncu - 25 ml;
- i-tomato unamathela - 15 g.
Ukulungiselela
Ilayisi iyahlanjululwa, igxinwe imizuzu engama-30 emanzini, kwaye ngokukhawuleza ikhuphe amanzi. Iimifuno zicutshungulwa, i-anyanisi ihlulwe ngokukhawuleza, iinqotyi zixutywe kwi-grater, kunye neklabishi egcotyiweyo. Emva koko sidibanisa iklabishi ngeekroti, ityuwa ukunambitha nokutshiza ngezandla. Ukucocwa kuxutyaniswa kunye anyanisi kunye nexesha elixutywe ngeoli. Inkompo igcobile ngeoli, sisasaza inyama phantsi, ke sisasaze ilayisi size sifefe iklabishi phezulu. I-ukhilimu omnculi kunye ne-tomato unamathanjululwe ngamanzi, udibanise uphinde uthele umsila obangelwa kwisitya. Ukucima i-klabishi yevila kakhulu kwi-multivark ngeyure, kubandakanywa indlela efanelekileyo.
Iklabishi enobuqili ihamba nenkukhu kwi-multivariate
Izithako:
- inkukhu encinci - 505 g;
- i-oat flakes - 75 g;
- iitato - 455 g;
- iklabishi entsha - 455 g;
- i-anyanisi kunye neerothi - 110 g;
- ioli;
- iziqholo;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 65 ml;
- amanzi 405 ml.
Ukulungiselela
I-anyanisi, izaqathe kunye neklabishi zicutshungulwa kwaye zinyanzeliswe nge-grinder yenyama. Ubunzima obangelwayo bubonakala kwintshontshi yenkukhu, yongeza i-oat flakes, uqhube iqanda kunye nexesha kunye neziqholo. Iitamatisi zinyuka, sizipholisa ngaphantsi kwamanzi abandayo, susa isikhumba, kunye ne-pulp ngokucoca kunye nokufudumala kwioli kuze kube yindoda ehambelana nendawo, ukhetha inkqubo "Eshisayo." Ukususela kumxube wemifuno, senza iibhotshi ze-oval kwaye sizibeke emgceni kwisitya. Emva koko, uthele ukuzaliswa, ulungiselelwe ukhilimu omuncu, iziqholo kunye namanzi kwaye udibanise kakuhle. Eminye imiqulu yeklabishi ivila ihanjiswa kwibhasiki egcotyiweyo yokutshiza kunye nokusekwa kwi-multivark. Silungiselela isidlo kwi-"Baking" imizuzu engama-45, uze ushintshe iklabishi eboyiweyo kwisitya kwisitya kwaye emva kwimizuzu engama-30 u-"Quinching".
I-recipe yeklabishi enobuqili ihamba ngempahla egqithisiweyo kwi-multivariate
Izithako:
- iklabishi entsha - intloko e-1;
- inyama engcolileyo - 395 g;
- irayisi - 165 g;
- izaqathe - 75 g;
- i-anyanisi - 55 g;
- i-pasta eyenziwe ngamatta-25 ml;
- ukhilimu omuncu - 55 ml;
- iziqholo;
- amanzi 755 ml;
- ioyile yemifuno.
Ukulungiselela
Ngaphambi kokuba iklabishi enobuqili ijikeleze kwi-multivariate, lungiselela zonke izithako. Iklabishi iqhutywe ukusuka kumagqabi aphezulu kwaye ihlambuluke ngejezi. I-anyanisi kunye ne-karoti zihlambulukileyo kwaye zichithwe. Emva koko, hlabanisa imifuno kunye nelayisi eyomileyo kunye nokuxuba. Sifaka ubunzima kumandla oyile we-multivark kunye nezinga ngepuni.
I-ukhilimu omuncu idibene kunye ne-tomato unamathela, ihlanjululwe ngamanzi abandayo kwaye igalelwe kwisitya. Ixesha eliqulathe iziqholo, hlabanisa yonke into kwaye upheke imizuzu engama-65 kwi-"Baking", ivuselela ngamanye amaxesha.