Isidlo kwi-multivariate - 9 zokupheka eziphambili kwikhosi yokuqala

Ubuchwephesha bezobuchwephesha abakwazi ukuma - kungekudala isobho kwi-multivark ibonakala ngathi isidlo esivela kwikamva, kwaye namhlanje sivunyiweyo kwisitya segadget ekhitshini labaninzi basendlwini, bevuyiswa ngendlela ekhoyo namhlanje. Ukutshisa okumnandi, okuphekwe nge-languor ende, kugcina ukusetyenziswa okubalulekileyo, akuyi kutshisa kwaye kungalokothi kudakalise ngongcamango.

Ukupheka isobho kwi-multivariate?

Isidlo kwii-multivark - recipes, apho iindidi ezininzi zokutya ezitshayo, eziye zacingwa nzima kwaye zingenakwenzeka, ziba yinto elula yokutya. Eyadalwa kunye nokuthatha inxaxheba kumncedisi wanamhlanje, batyebile kwaye banamakha amaninzi kunezophekwe kwisitofu kwaye abadingi ukubeka iliso kwinkqubo.

1. Isobho esinomso kwi-multivarquet asinakukwenza ulinde ixesha elide, ukuba upheka izithako ngoncedo lwemoya "yokubhaka" ngaphambi kokupheka.
2. Abaxhamli bokutya okunempilo banokupheka isobho kwisinye isikhokelo: beka ukutya okuthandayo kwisitya, uze uzalise umhluzi, cinezela inkinobho ethi "Soup".
3. Funda iimodes ze-multivark, kuba zinoxanduva lomtya wesitya. Umsebenzi "Ukubhaka", uqinisekisa imifuno enomdla, kwaye "Ukucima" kuya kwenza ukuba isobho sibe esicacileyo nesityebi.

Isidlo kunye nemibhobho yokudla kwi-multivariate - recipe

Isidlo kunye nemibhobho yokudla kwi-multivarquet - isisombululo sokutya esidlangalaleni yonke intsapho. Ubunzima bezinto ezigcobileyo kunye nesisitshixo esilula sinolimo sinako ukuwanelisa abantu abadala kuphela, kodwa nabantwana, abahlala bexhasa inyama. Ukutshisa ixesha elide kummandla wobushushu omnye kuya kugcina i juiciness yeprotein-rich product, ukwandisa ukusetyenziswa kwesitya.

Izithako:

• inyama egumbuluweyo - 230 g;
• iqanda - 1 iqhekeza;
• iifatata - 3 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• amanzi - 2.3 ilitha;
• ioli yohlaza - 30 ml.

Ukulungiselela

1. Imifuno nquma kwaye kwi-"Baking" imodeli fry imizuzu eyi-10.
2. Ukucima iqanda emzimbeni wenyama, gcwalisa inyama yezilwanyana.
3. Yongeza amanzi, iitapile kunye ne "Ukucima" imodeli kuletha ukubilisa.
4. Yinciphisa i-meatballs kwaye upheke isobho kwi-multivark imizuzu engama-40.

I-Pea isobho kunye nemveliso yokutshaya kwi-multivark

Isobho se-Pea kunye nezimbambo zokutshaya yiklasi yokupheka, ephawulwe ziindumiso zezizukulwana ezininzi. I-recipe yesitya idinga i-pea ephosiweyo, encinci ebilisiwe, iyabhema kunye ne-aromas, eya kubakho kwi-multivariate. Isibambo esivaliweyo esisigxina segadget asiyi kuvumela isidlo ukuba sibilise kwaye siya kupheka "Siphumelele."

Izithako:

• ukutshaya izibambo - 480 g;
• ipeysi - 320 g;
• iifatata - 3 ii-pcs.;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• amanzi - 3,2 l;
• i-parsley eluhlaza
• ioli yemifuno - 60 ml.

Ukulungiselela

1. Iifama ngokwahlukileyo.
2. I-anyanisi kunye neeqathi ezinqabileyo kwi-"Baking" imodeli imizuzu eyi-10.
3. Sika izibambo, zongeza iifatata kunye neeperesi.
4. Phalaza emanzini, vula "Ukucima" kwaye upheke isobho se-pea kwi-multivark iiyure ezingama-2.

Isobho seMushroom kwi-Multivariate

Umquba wamakhowa omisiwe kwi-multivark - enye yezidlo ezifudumele zaseRashiya, ezilungiselelwe ngenxa yokuvumba kwamakhowe, iimpawu zokutya eziphezulu kunye nexabiso lokutya. I-multivariate, iingxabano zabo malunga nokufaneleka oko kuqhutywa rhoqo, ziya kuzalisekisa umsebenzi, kwaye emva kweeyure ezimbini ziya kufaka izipho zasehlathini kwifomu efanelekileyo kwaye ifanelekileyo.

Izithako:

• amakhowe omisiwe - 55 g;
• iifatata - 4 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-2;
• umgubo - 40 g;
• ioli yohlaza - 60 ml;
• amanzi 2.5 l;
• ukhilimu omuncu - 80 ml;
• i-dill eluhlaza-i-dill.

Ukulungiselela

1. Yenza amakhowa atyeke ngeyure.
2. Iinqathi kunye ne-anyanisi gazinga kwi "Baking".
3. Ukutshisa umgubo kwindawo yokucoca, udibanise kunye nemifuno.
4. Yongeza ama-mushroom, iitapile, amanzi.
5. Vula "Ukucima" i-1.5 iiyure.
6. Yilungele isobho se-mushroom kwi-multivarquet enokukhanda ukomuncu kunye neerill.

Isobho se-Bean kwi-multivariate

Isobho semifuno kwi-multivark yisitya esifanelekileyo sokuzila ukutya nokukhulula iintsuku, xa umzimba olambile udinga izondlo. Le recipe iya kuvuyela ukunyuka kwemifuno, ukunambitha iintlobo ezahlukeneyo, imibala eyahlukeneyo kwi-plate, iya kugcoba kwaye ikuncede ngokupheka "kumatshini ohlakaniphile" kwimitha engama-45.

Izithako:

• isiqwenga sesiliva esidliwayo - iziqhekeza ezi-3;
• i-zucchini - i-1 piece;
• Ipepper yaseBulgaria - 1 pc.;
• izaqathe - i-1 piece;
• utamatisi - ii-3 ii-pcs.;
• i-anyanisi - i-1 piece;
• Ubhontshisi obunciniweyo - 180 g;
• iifatata - 3 ii-pcs.;
• ngamanzi 3.5 ilitha;
• ioli yohlaza - 30 ml.

Ukulungiselela

1. I-celery ifaka kunye neengcambu zincinci kwaye zanyuka kwiZharka imizuzu eyi-15.
2. Phalaza ngamanzi, yongeza utamatisi kunye neembotyi.
3. Gcina isobho esinomsolo kwisiqingatha seyure kwi "Varka".

I-Soups Soup kwi-Multivariate

I-soup-mash kwi-multivariate ifanelana ngokufanelekileyo kwimenyu yabasetyenziselwa ukuqala usuku ngokutya okukhanya kodwa okuphezulu. Ukutshisa okumnandi kunye nobuncwane obucwangcisiweyo ngokukhawuleza kulungiselelwe kwaye ngokukhawuleza kuthathwa ngumzimba, ukuhlawula ngamandla ngawo wonke usuku. Inzuzo eyona nto kukungabikho kobugcisa obuqhekezayo, obulungele ukutya kwasekuseni.

Izithako:

• ushizi owenziwe - 2 pcs.;
• I-Dutch cheese - 150 g;
• ibisi yebhokhwe - 70 g;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• ii-mushroom - 5 amaqhosha.;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Beka amakhowe ocoliweyo kunye nemifuno kwisitya, uthele emanzini uze uvule "Umsizi" imizuzu eyi-15.
2. I-Grate i-cheated grese.
3. Susa imifuno, bayihlambele kwi-blender uze ubuyisele.
4. Yongeza ii-cheeses kwaye uvule imodi efanayo kwimizuzu emi-5.

Umququ kwi-multivarquet yenkukhu

Isobho senkukhu kunye neodle kwi-multivark i-vitamin store engapheliyo, ebizwa ngokuba "yonyango" kwizifo ezininzi. Ayifuni iibilisa ezili-iri kwiyitofu kwaye emva kweyure ye-languor phantsi kwekharityhulam yomququzeleli, imenyu yakho iya kukwazi ukungena. Umkhonto ongenalwazi kunye nobutyebi ngaphandle kwenkunkuma - impumelelo enkulu yekhishini "umatshini".

Izithako:

• Ifayile yenkukhu - 380 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• i-noodle - 80 g;
• amanzi - 3 l;
• iifatata - 3 ii-pcs.;
• i-parsley entsha.

Ukulungiselela

1. I-flet fillet slice.
2. I-anyanisi, iinqwelo kunye namazambane.
3. Faka yonke into kwisitya uze ufake "isobho" imizuzu engama-40.
4. Ngesiqingatha seyure, faka i-noodle kunye nemifino.

Isobho seMlambo kwi-Multivariate

Isobho lomlambo kunye ne-vermicelli kwi-multivarka ineenzuzo ezininzi, xa kuthelekiswa nesipuphu kwisitofu. Ngombulelo kwi-teknoloji entsha, ubisi abuyibilisi, "alubaleki", kodwa luphelelwa lukhuni njengehovini yaseRashiya. Kufanelekile ukukhuphela iimveliso, setha i-timer kunye nesiqingatha seyure isobho silulungile. Ezi zinzuzo zazixabisa ngabazali abanikela ingqalelo kubantwana bokutya.

Izithako:

• ubisi - 900 ml;
• vermicelli 230 g;
• ibhotela - 10 g;
• ushukela - 1 tbsp. isipuni.

Ukulungiselela

1. Thela ubisi kunye ne "Bake" imoya uyibuyisele kwimilenze.
2. Yongeza i-vermicelli, ibhotela, iswekile kwaye, ngokutshintshela ku "Kasha", lungisa isobho kwi-multivark imizuzu eyi-15.

Isidlo seentlanzi kwi-Multivariate

Isobho seentlanzi ekudleni okusemasini kwi-multivarquet isipho kubathandi bezonkwa ezinjalo. Ukutshisa okulula kunye nokuhlawulekayo kwivenkile, eyenziwe ngeyure kwisitya segadget, kuphelisa ukucoceka okunzima kunye nokucocwa kweentlanzi, kungekho ngaphantsi kwendlebe yendabuko, idume ngokuba ngumsila ococekileyo kunye nococekileyo, kwaye izaliswe ngokugqibeleleyo kunye neetyu okanye ipasta.

Izithako:

• i-sardine yamathanga - 470 g;
• iifatata - 3 ii-pcs.;
• ipasta - 90 g;
• izaqathe - i-1 piece;
• iqabunga le-bay-1 iqhekeza;
• i-anyanisi - i-1 piece;
• amanzi - 3.5 ilitha.

Ukulungiselela

1. Vula "Ukubhaka" imizuzu eyi-10 uze ufune iifriji.
2. Beka intlanzi, i-pasta, i-laurel, uthele amanzi uze upheke "Ukucima" ihora eli-1.

Isobho kunye namadonki kwi-multivark

Isobho sesabelomali siya kuba mnandi ngakumbi xa uzalisekisa ngeengcezu ezinobisi kunye neenqwelo ezinomfutho. Ukongeza kwisondlo esiphezulu, baya kunceda ukutshintsha isitya ngesinambatho esitsha, ukutshintsha ukubonakala kookuqala nokubuyisela iimveliso zeebhabriji eziphezulu, ezidityanisiweyo nezitya ezitshisayo.

Izithako:

• umgubo - 65 g;
• iqanda - 1 iqhekeza;
• - 2.5 ilitha;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• i-parsley entsha-inesandla;
• iifatata - ii-3 ii-pcs.

Ukulungiselela

1. Ngaphambi kokubilisa isobho kwi-multivark, shaya iqanda ibe ngumgubo uze udibanise inhlama yamadaka.
2. Iimifuno zinyanya kwi "Baking".
3. Yongeza umhluzi, amazambane uze upheke imizuzu engama-40 kwimodi "Umphefumlo".
4. Imizuzu eyi-15, faka iilahla kunye nemifino.