Ngokufika kwekwindla, imicimbi yendawo engasemdeni ayiyancipha, kodwa iyanda. Oku kuyinyani ngokukodwa ukuba ifama ine- greenhouse . Ukukhusela isivuno esizayo, kubalulekile ukwenza umsebenzi wokulungiselela. Kufuneka lwenziwe ngokwemiqathango yonke, ngokubhekiselele kuyo ukuba isakhiwo siya kugcinwa kwiimeko eziqhelekileyo, kwaye umhlaba uya kuzaliswa ngumswakama. Imizamo iya kulungiswa xa amahlumela okuqala eqala ukukhula entwasahlobo.
Unyango lwe-greenhouse ebusika emva kweetamatato
Baqala umsebenzi ngo-Oktobha. Kungenxa yeli xesha ixesha elincinci ixesha lokulungiselela liphuma. Ukuqwalasela ngokucophelela umhlaba, izixhobo ezikhethekileyo kunye nezixhobo ziyavuna. Into yokuqala yokuyenza kukususa zonke izityalo eziseleyo. I-greenhouse kufuneka isuswe ngokupheleleyo kunye neziqabana. Kuya kuba ngcono xa betshiswa. Ukusulelwa yi-phytophthora, kuya kubangela ingozi enkulu. Ukusuka kumhlaba, iingcambu kunye nembewu eziwela ngengozi zikhutshwe.
Emva koko baqala ukumba umhlaba phantsi kwefowuni. Ukuba indawo yendawo yokugcina i-greenhouse ikhulu kakhulu, sebenzisa abalimi bemoto. Utyando lwe-greenhouse ebusika emva kokuba utamatisi luquka iinkalo eziliqela eziphambili:
- kwisigaba sokuqala ukususwa ngokuthe ngqo kwezilwanyana ezisele;
- okwesibini kukususa uluhlu lwesisentimitha somhlaba. Oku kufuneka kwenziwe ngenxa yokuba i-fungi ne-microorganisms ezingakwazi ukubulala izityalo;
- Isinyathelo sesithathu kukutsalwa komhlaba kunye nokususwa kwezibungu zezilwanyana;
- isigaba esiphezulu sithuba sokungatshatyalaliswa komhlaba;
- uhlobo lokugqibela lomsebenzi - unyango olululo lweendonga kunye nesakhiwo sonke.
Ungayilungisa njani umhlaba kwi-greenhouse ebusika?
Ukucela indlela yokulungisa umhlaba kwi-greenhouse ebusika, okokuqala nokuphambili, izibungu zezinambuzane zisuswe ngendlela echanekileyo. Oku kusebenza kwiimpethu zamabhere, i-beetle kunye ne-wireworm.
Gweba ukutshatyalaliswa komhlaba ovundileyo unokuba, ukuba uyibetha ebusika. Kwezinye iintlobo zeendawo zokugcina izityalo ezi. Ukukhubaza kakubi i-hotbed ayikwanele ukusebenzisa esinye isixhobo. Ngokuqhelekileyo, iindlela ezibalulekileyo zidibeneyo:
- ukuthungwa kwendawo yangaphakathi kunye nesulfure;
- unyango lwe-carcass nge bleach.
Oku kwenziwa ukwenzela ukukhusela izityalo zemifuno kwiintlekele nezifo. Xa ukungafihlisi nge-sulfure kubalulekile ukuthobela imimiselo yokhuseleko. Omnye wabo uthi ugqoke imaski yegesi. Emva koko, uya kulufuna iibhola ze-sulfuri kunye namashishini eshicilelo. Inani labahloli-mali libalwe kusekelwe kwi-60 grams kwi-1m ne-sup3. Ngokukhawuleza ukuba abathengi bebekwe kwiimfashini zetsimbi ezijikeleze umgama we-greenhouse, zitshiswa ngomlilo ngokukhawuleza ukuba i-maski igqoke.
Qinisekisa ukungahlanjululwa kwamanzi kuya kunceda amanzi, awamisa isakhelo kunye nesakhiwo esithile. Ekupheleni kokufumba, i-greenhouse ivaliwe ngeveki. Emva kokucubungula isakhiwo esibomvu sinomoya, kwaye isakhelo siyahlanjiswa ngesisombululo se "Pemolux".
Umhlaba uphathwe ngesisombululo sensimbi yesulfure. Ichithe kwi-10 ilitha amanzi. Emva koko uchithe umhlaba. Ukusebenzisa ngokufanelekileyo izinto ezincedo, izityalo kwindawo yokugcina izityalo zitsalwa, zitshintshe.
Yintoni enokuyinyamela kwi-greenhouse ekwindla emva kwetamatato?
Ngefom yefowuni ayinqatshelwe ukutshala emva kweetamatato ezo zityalo eziyimifuno enesapho yaseSolanaceae, njengabo. Ezi ziquka i-pepper, iitapile, i-strawberries. Ngoko ukuba umhlaba awunanto, emva kweetamatato kwiindawo zokulima ezilinywa ngokutsha. Bafakwa ekuqaleni kukaSeptemba. Kuzo zonke izichumisi eziluhlaza, isardadi iyamkeleka kakhulu. Kuya kunceda ukukhusela nokuphucula umhlaba. Uhlala kwi-greenhouse ebusika. Kwaye entwasahlobo ithatyathwa yitamatato.
Thatha indawo yeetamatato ezinokutya kunye nemigqabi, eyinkcubeko engengqiqo yemifuno. Kubonakala kukuhle okomnandi-iitrob ezimnandi njengeparsley, idill.
Ngokulandela imigaqo ethile, unokwenza ngcono i-greenhouse ebusika emva kwetamatato .