Iintlobo zeenqholi zokugcina ubusika

Ukuba usebenza kanzima, kwaye isivuno esikhulu se- vitamin karoti siye sakhula, kubaluleke kakhulu ukuba angakwazi ukulala ngokukhawuleza. Kungenxa yoko, ngaphezu kwebala, ukuvuthwa kunye nexesha lokuvuna , izimo ezikhulayo kunye nokuchaswa kwezifo, xa ukhetha iintlobo zokutshala, abalimi balumkele ukugcina umgangatho. Kule nqaku siza kuqhelana neentlobo zeenqathe, ezifanele ukugcinwa kwexesha elide ebusika.

Ukuqhubela phambili kwinto yokuba ngowokuqala ukuqala ukugubha ngoJulayi, kuyinto engokwemvelo ukuba iintlobo zangaphambili zenkcubeko yemifuno azifanelekanga ukugcina ubusika. Khetha ukusuka kwimimandla ephakathi kunye neyokugqibela.

Iindidi ezinokuvuthwa kwee-karoti zokugcina

Iindidi eziphakathi kwendawo ziquka:

1. Viking. Ifomu layo elinomxholo unomxholo ophezulu we-carotene kunye ne-pulp enamafutha.
2. Callisto F1. Iintlobo zinomfanekiso wesigxina. Ikhumba labo lihle kakhulu kwaye lihamba kakuhle, kwaye inyama ayinayo ingundoqo kwaye iyancwina.
3. "Ubusika eMoscow". Isiqhamo sesityalo - esingenangqiqo, ubunzima obuphakathi kwe-150 g, kukho incinci encinci. Ukugcinwa de kube phakathi kwentwasahlobo.
4. "Nanates Tito." Iindidi eziphakamileyo. Iziqhamo zeziqhamo - i-cylindric shape, i-170 g, isondlo kwaye iyenzi.
5. "Epheleleyo". Unika iziqhamo ezinkulu (ukufikelela kuma-25-30 cm) ngokuzimela. Ukungalungi kwabo kuyinqobo engundoqo.
6. I tyhupho. Imiba yobukhulu obuphakathi kunye nekhono elihle.
7. «Flacchi F1». Iindidi ezahlukileyo. Ubungakanani baroti bunokufikelela kwi-28 cm, kodwa buhle kakhulu.
8. "Fort F1". Isiqhamo esisiqhotho sinomzimba ococekileyo kwaye sichaza ngokuthe tye.

Iibakala ezisezantsi zokugcina

Iintlobo zexesha elide zilandelayo:

1. "Valeria 5". Iindidi eziphakamileyo. Iintyatyambo zinomsila obomvu ngombala obomvu.
2. "IKhadidi". Enye yezona ziintlobo ezidumileyo. Iinjongo ngeendlela zekona zibonakaliswa ngophuzu oluphezulu lweswekile kunye ne-carotene. Kwiimeko ezifanelekileyo, uhlala kude kube sekupheleni kwentwasahlobo.
3. Carlena. Kucatshangelwa ukuba yiyona nto ibhetele. Iintlobo zinomfanekiso wesigxina, isikhumba esiphuthumayo kunye nenyama enomzimba.
4. Leander. Ininzi-berry iindidi (ubunzima malunga ne-100 g). Iintyatyambo zikhula ngokupheleleyo emhlabeni, ngoko ke ukugqithwa kweentaba akukwenziwa. Unomfanekiso wesigxina kunye nobukhulu bomyinge obuphakathi.
5. "Mo". Inkulu yayo (ukufika kwi-160 g) izityalo eziqingqiweyo zineendlela ezixubileyo, zikhule zibe ngu-20 cm ubude kwaye zilinganise i-150-160 g.
6. Coral. Unika iziqhamo zomnxeba omnyama nge-peel edibeneyo eyi-150 g.
7. "Olympus". Iingcambu zaso ezixubileyo zineziqhamo eziphezulu, zizityebi kwi-carotene kunye nenyama enomdla. Zigcina zonke izondlo kude kube ngo-Aprili.
8. "Selecta". Iintlobo zobukhulu obuphakathi neendlela ezintle zokujonga iimpawu zinkulu kubantwana.
9. "Tinga F1" kunye ne "Totem F1". Iindidi eziphakamileyo. Ngenxa yobumnandi babo kunye nobukhulu obuncinane, imifuno yabo ingasetyenziselwa ulondolozo kunye nokusetyenziswa okutsha.

Iintlobo ze-carrot ezimnandi kakhulu ziphuma ngokwahlukileyo. Ngokudibanisa nokulumkisa okulungileyo, lo mpawu ubenza bathandwa kakhulu ngabalimi.

Iindidi ezintle zeekotro zokugcina

Iintlobo ezintle zokugcina zi:

1. IBoltex. Iindidi ezahlukeneyo zokuvuthwa eziphezulu. Unika umzobo obusisigxina ngesiphelo esicacileyo sesithelo esingaba ngu-100g. Le karoti inomgangatho ophezulu, oluqhubekayo de kube sekupheleni komphefumlo wesikhephelo.
2. IGreen Red. Iindidi ezahlukileyo ezinkulu (ukuya kuma-130 g no-24 cm ubude). I-sweet taste ye-pulp yamathenda yeziqhamo zayo iqhubeka kuze kube sekupheleni kukaMatshi.
3. "Losinoostrovskaya". Iindidi ezahlukeneyo zokuvuthwa eziphezulu. Isiqhamo semifuno sinomfanekiso ojikelezayo, phezu komhlaba kukho inani elikhulu lokulahla (iso). Ngokwabo, zinzima, njengokuba ubude be-16 - 18 cm, bunokufikelela kwisisindo esingu-160 g.

Khawuleza unqume uluhlu lweeqathi, eziza kugcinwa ngokupheleleyo kulo lonke ubusika, unakho kwiinkcukacha ezifumanekayo kwi-packaging of seeds. Kukho phantse unolwazi malunga nomgangatho wemifuno.