Wonke umntu uyazi ukuba ukutya kwezilwandle kunomdla kakhulu. I-Squids ayikho enye into. Kwaye kubandakanyeka kuzo zonke ezidibeneyo kunye nemveliso emininzi. Ngoku siza kukuxelela iirephepheni zokulungiselela ialadi kunye nama-squid nama-mushroom.
Isaladi kunye ne-squid, amakhowe kunye noshizi
Izithako:
- i-squid - 500 g;
- ii-mushroom - 300 g;
- i-anyanisi - 100 g;
- i-walnuts - 70 g;
- ushizi onzima - 100 g;
- igalikhi - 1 clove;
- imayonnaise;
- imifuno;
- ityuwa.
Ukulungiselela
I-Squids ihlanjululwa kwaye iphekwe malunga nemizuzu emibili emva kokubilisa, uze uyisuse, ubavumele ukupholisa. I-anyanisi ehlanjwe ngokukhawuleza, nqunqisa ama-mushroom zibe ziinqununu. Ngamafutha efriji enamafutha atyayi kunye no-anyanisi uze ulungele, ungeze ityuwa ukunambitha. Sitshisa ama-nut, kulungele ukwenza oku nge-blender. Isiqingatha sawo siya kwisaladi, kunye nesiqingatha kwipoda.
I-Squid sasiyinqumle iintlobo, i-cheese ezintathu kwi-small grater. I-garlic ichithwe kwaye ihlanganiswe ne-mayonnaise. Sidibanisa zonke izithako, faka i-mayonnaise egayiweyo kwaye udibanise kakuhle. Ngaphezulu, hlafaza isaladi ngamantongomane aqotyiweyo kwaye uyihlobise ngemifuno.
Isaladi kunye nama-squids, amaqanda nama-mushroom
Izithako:
- squid - 200 g;
- amakhowe (ama-mushroom) - 200 g;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi - 100 g;
- ioli yohlaza - 50 ml;
- i-mayonnaise - 50 g;
- ityuwa, umsila omnyama.
Ukulungiselela
Iikholamari zicocwe kwaye ziliswe ngamanzi abilayo imizuzu emi-2. Emva koko sithatha kwaye siyipholile. Emva koko, nqunqa i-squid straw. Ama-mushroom aphethwe ngamacwecwe, uwafake epanini yokupanda kunye neoli ye-vegetable engaphambili kunye nefry kuze kube yenziwe. Emva koko faka ama-mushroom kwisitya. I-anyanisi yinqumle iinqunqa kunye nefry kwinqwelo yemifuno kuze kube yimpundu yegolide. Amaqabunga aphekiweyo, sihlula iiproteni ezikhupha kunye neeprotheni ezinemihlathi. Yolks ezintathu kwi-grater. Sidibanisa zonke izithako, faka i-mayonnaise, ityuwa, i-pepper ukunambitha nokuxuba.
Isaladi kunye nama-squid nama-mushroom
Izithako:
- squid-makhonkco - 250 g;
- ii-mushroom ezintsha-250 g;
- ingcambu ye-celery - i-piece 1;
- amazambane - 400 g;
- i-mayonnaise iyancika.
Ukulungiselela
Ukupheka kude kube namazambane ezilungeleyo kunye nesilimo esidliwayo esinamagatsha anamanzi , uze uhlambulule uze uthathe iikhabhi Ama-champignon anqunywe kwiikhabhi okanye ngamacwecwe kwaye ubilise uze uphekwe. Ngama-squids, cima umbane. Sidibanisa zonke izithako, faka i-mayonnaise enamafutha kwaye udibanise.
Isaladi kunye ne-squid, izaqathi zaseKorea nama-mushroom
Izithako:
- squid - 600 g;
- anyanisi - 150 g;
- izaqathe - 400 g;
- ii-mushroom ezihlambulukileyo - 300 g;
- i-soy sauce - 30 ml;
- iviniga - 1 ithisipuni;
- igalikhi - 1 clove;
- ushukela - 1 ithisipuni;
- ityuwa - 1,5 tsp.
- ukupheka kweekhroti eKorea - 1 ithisipuni;
- ioli yemifuno - 50 ml.
Ukulungiselela
I-Squids ihlambulukileyo, idibene ngamanzi abilayo kwaye ipheke imizuzu engama-2. Emva koko mayeke amanzi kwaye xa i-squid ipholile, yinqumle ibe yimichilo. Gcwalisa i-soy sauce kwaye sivumele ukuba siphuze malunga nesigamu seyure. Iidroti ezintathu kwi-kroti yaseKorea, faka iviniga, ishukela, i-karoti isondeza ngesiKorea kwaye udibanise.
I-anyanisi yinqumle iinqunqa kunye nefry ide igolide kwioli yezolimo. Emva koko khetha u-anyanisi, kunye neoli apho igalelwe khona, ithululelwe kwiinqathe. Yongeza ugarlic otyumkileyo. Sidibanisa iinqholi kwiiKorea, i-squid kunye nama-mushroom asetyenzisiweyo, unqumle kumacwecwe, udibanise kakuhle kwaye uvumele isaladi ibhodle kwifriji 2 iiyure.
Isaladi kunye nama-squid nama-mushroom othosiweyo
Izithako:
- squid - 600 g;
- amakhowe (amaqanda) - 350 g;
- i-anyanisi - 100 g;
- ityuwa, umsila omnyama, i-mayonnaise - ukunambitha.
Ukulungiselela
Iikholamishi zihlambulukileyo kwaye zinciphiswa ngamanzi abilayo, zipheke ngaphezu kwemizuzu engama-3. I-calamari ekulungele ikhuhliwe kwaye igalelwe. Iimvumba zigalelwe iiplates, ziqheke i-anyanisi. Amakhowe afakwe kwioli yendalo yemveliso, ngokukhawuleza xa i-liquid iphuma, yongeza anyanisi kunye gazinga uze uphekwe. Yongeza ityuwa ukuze uyitye. Sidibanisa ama-squids nama-mushroom ngee-anyanisi, faka i-mayonnaise kwaye udibanise. Ukulungela isaladi kunokuhlobisa ngemifuno.