Ukuba unobuncwane obuncitshisiweyo kunye ne-classic cutlets inyama kwaye ufuna ukumangalisa intsapho yakho, ngoko siya kukuxelela indlela yokupheka ama-cutlets kwii-litate ezitshiweyo.
I-Recipe yamazambane ezifihliweyo kwiifatata ezifihliweyo
Izithako:
- amazambane - 7 ii-pcs.;
- izinto ezivuna - 0,5;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- yenkomo yomhlaba - 150 g;
- ioli;
- iqanda - 1 iqhekeza;
- umgubo - 1 into;
- iziqholo.
Ukulungiselela
Indlela yokwenza iifatata ezifihliweyo kwiitatayi ezifihliweyo? Hlanganisa i-rinse, uhlambulule uze ubilise ide ikulungele. Emva koko sidibanisa amanzi ngokucophelela, kwaye sidlulise iitatate kwisitya kwaye sixoke nge-crust okanye blender kwi-puree. Emva koko, uthele kwi-taste of spice, ugxotha uze ususe iplate kwifriji, ugxininise phezulu ngefilimu. Kwi-colander ithulule iinqabileyo, uhlambe ngokucokisekileyo, uze uyiphonse kwisiqhekeza uze uyithulule ngamanzi abilayo. I-bulb iqhutywe, ihlanjwe kwaye igxothwe kwiibhubhu ezincinci. Ngoku sikhanyisa ipuleti, faka i-pan yocingo kwaye uthele ixabiso elincinci leoli. Emva koko, sitshala i-anyanisi, i-garlic eqoshiwe kwaye sidlule imifuno imizuzu embalwa kumbala omhle. Emva koko somisa iinqabileyo kwaye siwaphose epanini yocingo. Emva koko ubeke umxube wenyama, ugxobhoze yonke into kunye nefry 3 imizuzu. Ekugqibeleni kwexesha, uthele umhluzi wenyama uze udilize kuze kube yilapho umlambo uphuma ngokupheleleyo. Ngoku, cima umlilo uze usethe ipake yokucima kwindandatho ebandayo. Ukusuka efrijini sithatha ipatati yamatitatayi ahlambulukileyo, ukuqhuba kwiqanda, uthele ngomgubo uze uxoke inhlama. Senza amaqebelengwane kuwo, sasaza ukuzaliswa phakathi, kwaye ngokukhawuleza uqhawule imida kwaye udwebe iinqununu. Kwisitya sokucoca uthele ioli, yifake kwisitofu uze ukhawule iibhentshi kwioli efudumeleyo kumbala ogqithiseleyo. Isitya esenziwe esilungisiweyo senziwa ngekhilimu omuncu okanye i-sauce eshizi, ukuhlobisa iitrob. Ewe, oko kukuthi, ama-cutlets kwiitatata ezifihliweyo kunye nokugaya zilungele!
Iinqununu ezivela kumazambane ahlambulukileyo kunye noshizi
Izithako:
- iifatata ezifihliweyo - izinto ezi-3;
- iqanda - 1 iqhekeza;
- umgubo - 3 tbsp. iipuni;
- inkukhu inyama - 100 g;
- ushizi - 100 g;
- fennel entsha;
- ibhotela - 20 g;
- iibisiki zomhlaba;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ukulungelelwa amazambane ahlambulukileyo axutywe kunye namaqanda, uthele kwiincinci ezincinci zomgubo uze udibanise ubunzima kuze kube yunifomu. Inkukhu inyama ngaphambi kokubilisa, ipholile kunye kunye ne-cheese shinkuem encube. Imifino ihlambulule, idilize kwaye yongeze ekuzaliseni. Ixesha lexesha kunye neziqholo kunye nemifuno ukunambitha. Ukusuka kwintambo yamazambane, ngezandla ezimanzi, senza iitrita, phakathi kwendawo nganye sisasaza ibhotela ibhotela kunye nokugxotha okuncane. Senza i-cutlets, siwabeka kwiindawo ezincinane zezonkwa zokutya kunye nefry kwioyile yemifuno de kubekho i-golden crust ebonakalayo. Sisebenzela isitya esitshisayo ngemifuno esitsha okanye i-sauce yakho.
Iinqununu ezivela kumazambane ahlambulukileyo ngamakhowe
Izithako:
- amazambane - 10 ii-pcs.;
- ama-mushroom amasha - 300 g;
- i-bulb - 1 piece;
- umgubo - 3 tbsp. iipuni;
- ityuwa;
- ioli yohlaza - 100 ml.
Ukulungiselela
Iifatata zihlambulukile, zihlanjwe, zicutswe kwaye zibiliswe zize zithe tye. Ngaphandle kokulahlekelwa ixesha, sisebenzisa ama-mushroom amasha kwaye sichitha imiqolo yazo. Siyicoca i-bulb, siyichoboze ngamacube kwaye siyidlulise kunye nama-mushroom kwioli yendalo yemifuno. Iitapile ezibilisiwe zicima amanzi kwaye zipholile. Emva koko, thabatha i-tolter kwaye uxolele konke ukuba uhlalisane nomhlaba, uhlalutye xa kuyimfuneko ngamanzi okanye ubisi. Emva koko uthele ngomgubo uze udibanise ukwenza inhlama. Ngoku ulwahlule ube ngamaqhekeza uze wenze amaqebelengwane amancinci. Kulowo nalowo ubeka i-mushroom ukuzalisa kwaye senza iinqununu. Bafake kwi-skillet elishisayo kwioli.