Kubonakala ngathi nantoni na iyakwenza i-tastier xa ixutywe kunye noshizi kwaye ifake kwi-oven. Iipatates azikho. Iipatato eziyi-potato, ziba zizonwabile kwaye zizodwa, ziba yinto ekhoyo kwizinto ezahlukeneyo zeeshizi. Ngendlela yokupheka izitato kwihhavini kunye noshizi, siya kuthetha kule nqaku.
I-Recipe yamazambane aphekiweyo ngeeshizi
Izithako:
- izilimo eziyizigaxa zepatata (ezinkulu) - 4 ii-pcs.;
- i-bacon - 250 g;
- ibhotela - 50 g;
- i-cheese kanzima i-grated - 130 g;
- i-yoghurt okanye ukhilimu omuncu - 200 g;
- iqela le-anyanisi eluhlaza.
Ukulungiselela
Ubushushu be-ovini bubekwe kwi-200 ° C, kwaye ngelixa i-oven ifudumala, ihlamba ngokucokisekileyo kunye nokomisa izitata. Sasasaza iibhubhu kwi-tray yokubhaka kwaye sibhaka ngeeyure okanye kude kube lula.
Nangona iifatate zihlala ehovini, lungiselela zonke izithako. Sika i-bacon kwiindawo ezincinci kunye nefry kwindawo yomileyo eyomileyo uze udibanise.
Khuphula izilimo eziyizigaxa, susa isikhumba kwisigxina esiphezulu uze ucoce ngenyameko inxalenye yepilp enepaspoon ukuze ungalimazi indonga. Sinee-potato "isikhephe" esiza kuba ngumgca wokugqithisa kakhulu ushizi.
Ubunzima bombatata obunqambileyo bunqabile ngebhotela, faka ushizi ogayiweyo, ukhilimu omuncu kunye ne-anyanisi eluhlaza. Iintsali zeeshizi kunye nebhekoni edikiweyo ifafaza phezulu kweetayibhethi kwaye ubuyisele ehovini kwenye imizuzu eyi-10.
Iibhatateshi ngeeshizi kunye negalikhi
Izithako:
- izilimo eziyizigaxa zepatata (amancinci) - iifom 12.;
- ioli yomnquma - 12 ml;
- yenkomo yomhlaba - 120 g;
- i-tomato sauce - 400 g;
- basil entsha - 20 g;
- igalikhi - i-cloves 3;
- i-mozzarella ushizi - 170 g.
Ukulungiselela
Iifatates zihlanjwe ngokucophelela zifake embizeni yamanzi kwaye ubilise imizuzu engama-10-12, ukwenzela ukuba izilwanyana zibe zilula. Iibilati ezibilisiwe zipholile kwaye zinqunyulwe eziqongweni. Susa kwakhona inxalenye esuka ngaphantsi ukwenzela ukuba izilimo eziyizigaxa zizinzile. Ukusebenzisa i-spoon encinci, susa inyama, uzame ukulimaza izindonga.
Ngenkomo yenkomo yenkomo yocingo ephosiweyo yenkomo, igxile nge-tomato sauce kwaye udibanise kakuhle. Emva kwemizuzu emibini, yongeza i-basil kwaye usasaze ukufaka ngaphakathi kweetanki zepatata, ufefe yonke ishizi uze uyibeke ehovini enye imizuzu emibini, ukwenzela ukuba iifatata zihlaziywe kwaye i-cheese iyancibilika.
Iipatato kunye noshizi kwiimbiza - iresiphi
Izithako:
- amazambane (aphakathi) - 8 ii-pcs;
- ushizi ogayiweyo - 250 g;
- ibhotela - 60 g;
- ubisi - 430 ml.
Ukulungiselela
Iipilato zepatato zihlanjululwa kwaye zibiliswe imizuzu eyi-15 kumanzi amanzi. Iipatata zixutywa kwi-grater enkulu kwaye zifakwe kwiipot. Ubisi obufudumele ngeoli, wongeza iziqholo uze uthele phezu kwezambatho ezinambini. Ukucoca iziqulatho ngeeshizi kwaye ubeke imizuzu engama-40 kwihovini yatshiswa kwi-180 ° C.
Iifomati ezibhaka "i-accordion" kunye noshizi
Izithako:
- izilimo eziyizigaxa zepatata (ezinkulu) - 4 ii-pcs.;
- ibhotela - i-60 g;
- iibhekoni - 4 iincindi;
- ishizi esinzima - 120 g;
- ukhilimu omuncu - 50 g;
- anyanisi eluhlaza.
Ukulungiselela
Ukucwilisa i-oven ukuya kuma-200 ° C. Ngokuncedwa ngumthi onzima, senza iziganeko eziguquguqukayo kwiibhubhu ezihlambulukileyo kunye ezomileyo ngo-2/3 ngokuphakama kwawo. Xa sitshitshisa sibeka iincinci ezincinci zebhotela, siyakuthatha yonke into kakuhle kwaye siyitshintshe kwiphepha lokubhaka elihlanganiswe ngesikhumba. Bhaka amazambane ngeyure okanye kude kube lula, ngoko ke ukucoca okufanayo sibeka ishiyi esisikiweyo kunye ne-bacon, i-fried kuze kube yinto ehlambulukileyo, sibuyele ehovini enye imizuzu emi-5-6 ukuze i-cheese iyancibilika, kwaye siyikhonza nge-ukhilimu omuncu, i-bacon esele kunye anyanisi eluhlaza. Ukongeza kwii-ingredients ezichazwe kwiinqununu zamazambane, unokubeka nayiphi na into, vumela ukucinga kwakho kuqhube.