Izitya ezininzi zaseCaucasia, ezifudukela ngaphaya kwelizwe lawo, ziye zatshintshwa ezininzi, kwiplani yokupheka kunye nokubunjwa kwazo. Ngokukodwa kuthintela izitya ezininzi, njengesobho se-kharcho, apho wonke umama wendlu epheka ngendlela yakhe. Kulo mbandela, siya kuzama ukuqonda iindlela zokupheka ezikufutshane neyokuqala.
I-Recipe ye-soup kharcho ekhaya
Masiqale nge-kharcho yaseMangrelian, isitya esiphekwe kwisiseko se-veal kunye neninzi ye-cilantro, i-safari kunye neentonga. Isonka esilungeleyo sisigcwele kakhulu kwaye ngokuqinisekileyo siya kuxabiswa ngabo bonke abalandeli baseJeorgia.
Izithako:
- i-veal - 980 g;
- cilantro 95 g;
- amazinyo e-garlic - 4 amaqhinga.;
- i-safari imeretinsky-15 g;
- ama-walnuts - 85 g;
- i-hazelnut - 35 g;
- i-anyanisi - 135 g;
- ipilisi eshushu - ukunambitha.
Ukulungiselela
I-hurcho yokupheka, njengeyiphi na enye ikhosi yokuqala, iqala ngomhluzi. Ngenxa yesitya esityebi esinjenge-harcho, umhluzi kufuneka ube ngotyebile, ngoko-ke uthathe i-veal ngamafutha, uthathe amaqhekeza amakhulu kwaye uthele amanzi (malunga neekitha ezili-alitha). Shiya inyama ukuze ubilise iiyure ezimbalwa, ngelixa ususa i-foam ngezikhathi ezithile. Thatha i-ladle yomhluzi oshisayo uze uthele i-safari kuyo imizuzu eyi-10, uze usisombululo uze usithulule epanini. Amantongomane aphikisana ne-grinder yenyama kwaye adibanise unobangela obunokubangela ngamazinyo aqoshiwe, i-pepper eshushu kunye ne-cilantro eqoshiwe. Ngethuba isobho nge-nutty stick nut and uthele phezu kwamacwecwe ngokukhawuleza - intombazana isetyenzwa kakhulu.
I-Rice soup kharcho ekhaya
Izithako:
- yenkomo - 540 g;
- irayisi - 65 g;
- anyanisi - 115 g;
- ama-walnuts - 45 g;
- amazinyo e-garlic - 4 amaqhinga.;
- i-tkemali - 35 ml;
- i-tomato unamathele - 15 g;
- ipepper eshushu - ukunambitha;
- i-coriander eluhlaza;
- iindawo ezincinci zamagqabi e-purple basil.
Ukulungiselela
Sika enye ye-bulbs kwisiqingatha kwaye uthumele epanini kunye neengxowa ezinkulu zenkomo-esi sisiseko somhluzi wethu, esifanele sigcwaliswe ngamanzi abandayo (iibitha ezimbalwa ziyakwanela) kwaye zifake umlilo ngomzuzu nesiqingatha.
Nangona umhluzi usemlilweni, silungiselela ukugcoba kwi-anyanisi esele. Xa iziqwenga zibamba i-blush, sibeka igalikhi, i-tkemali kunye ne-tomato unamathela kubo. Dweba yonke into nge-ladle yomhluzi.
Dlulisa amanqwanqwa ngokugaya inyama kunye nemifuno kunye nenani elikhethiweyo lokupasa.
Ngomhluzi, yongeza irayisi uze uyilise malunga nemizuzu eyi-10. Hlanganisa isobho nge-roast kunye ne nut nut, emva koko ususe ngokukhawuleza ipenki emlilweni. I-soup kharcho, ephekwe ekhaya kule recipe kufuneka ihanjiswe kuphela emva kokufakela enye imizuzu eyi-10.
Ukupheka isobho kharcho ekhaya?
Izithako:
- yenkomo - 570 g;
- irayisi - 115 g;
- i-walnuts - 75 g;
- i-anyanisi - 410 g;
- izaqathe - 370 g;
- amazinyo e-garlic - amaqhekeza ama-5-6;
- i-parsley eluhlaza kunye ne-cilantro;
- igromnate ijusi , i-tkemali - ukunambitha;
- coriander - 1/2 tsp;
- i-hops-suneli-1 ithispoon.
Ukulungiselela
Iinqaba ezinkulu zenkomo zizalisa ii-2 ilitha zamanzi kunye nendawo ngomlilo ngeeyure ezimbalwa. Ungakulibala ukuhlambulula