Ihla ngeempom - iresiphi

Sinikeza iipeshi zeesidlo saseMoldova kwaye silungiselele iipaccids ezimnandi ngeempukeni. Ngokwesiko, zifakwe kwi-pan yokucoca kwioli, kodwa unokwenza isidlo esinjalo kwi-oven, ngokunciphisa kakhulu umxholo wekhalori kunye nokwenza kube ngakumbi ukutya kunye nokunceda.

I-Moldovan i-placids neengxube kwi-pan - recipe

Izithako:

• amanzi - 320 ml;
• umgubo wengqolowa - 600-650 g;
• I-Butter - 220 g;
• ioli yemifino - 200 ml;
• ityuwa - 10 g;
• Iqumba leqanda - i-1 piece;

Ukuzaliswa:

• ithanga - 520 g;
• ushukela omdaka - 125 g.

Ukulungiselela

Ukusuka kumahlanu amagremu eoli yemifuno, umgubo, ityuwa, i-yolk yolanga kunye namanzi afudumeleyo, simisa umquba ogqithiseleyo, ongeyena-sticky sticky and stand stand at room temperature for thirty minutes. Emva koko sizahlula zibe zingxenye ezilisithoba ezilinganayo. I-melt 150 g yebhotela, engeza 50 ml yeoli yeemifuno kwaye udibanise.

Icandelo ngalinye lovavanyo lokumisa ngeengqungquthela lubekwa ngaphandle kwendawo ebomvu ngokugqithiseleyo kwaye isalula ngokucacileyo ukuze kuvelele, ukucoca zonke izandla ngexesha elifanayo kwioli. Gcwalisa umgca obuncitshisiweyo weentonga ezintathu, phakathi kwendawo esiyibekayo kwi-pumpkin etyongwe kunye noshukela obomdaka, unqumle imiphetho ngendlela yeemithi, ujikeze uze ucindezeleke. Iyonke ifumana iimveliso ezintathu. I-Fry ibeka iifom ehlanganisiweyo yebhotela kunye neoli yezolimo, ngokuyibeka ngokuyibeka kwi-pan nge-seam phantsi, ize ibonakale i-browning kwelinye icala.

Uwela ngempompo kwi-kefir kwi-oven - recipe

Izithako:

• kefir - 420 ml;
• umgubo wengqolowa ophezulu kwibakala - 480-520 g;
• ibhotela - 120 g;
• imvubelo eyomileyo - 15 g;
• ushukela ogqithisiweyo - 50 g;
• ityuwa - 10 g;
• iqanda - 1 iqhekeza;
• ioli yohlaza - 15 ml;

Ukuzaliswa:

• ithanga - 450 g;
• ushukela ogqithisiweyo - 125 g.

Ukulungiselela

Kwisitya esilungileyo siphula umgubo wengqolowa, yongeza imvubelo eyomileyo uze udibanise. Emva koko qhafaza ushukela omncinci we-kefir kunye netyuwa, uthele umxube owomileyo uze uguqe inhlama encinci, udibanise ekupheleni kwebhatki ibhotela. Sinqumle umgubo kwindawo efudumeleyo, esiwugubungela ngentsimbi ecocekileyo. Xa umthamo wayo uphindwe kabini, senza isandla sokubamba ngesandla size siwuvumele sibuye kwakhona.

Siyakususa ibhola ekhuphuke, malunga nobukhulu be-apula encinane, kwaye uyigqithise ifafazwe ngomgubo usebenzisa ipini. Kuyo yonke indawo sisabalalisa ithanga, esasihlambulule ngaphambili kwaye sidlulile kwi-grater enkulu, sihamba sisuka kwimimitha enye nengxenye yesentimitha, sixubha ngokushukela kunye nosuku kunye nokugxotha umgca. Siyakukhusela ngokukhawuleza imiphetho kwaye sitshintshela isobho esiphumelayo ngendlela yenkonkqo kwiindlela ezihlukeneyo. Sifumana i-pretzel enhle ngendlela ye "dollar" eneempembelelo eziphosakeleyo. Sibeka iiplanga ngepenki kwi-pan egcotyiweyo egcotyiweyo ngeoli yemifuno kunye ne-lubricate surface ngeqanda elibethiwe.

Emva kwemizuzu engamashumi amathathu yokuhlala ehovini yatshisa ukuya kuma-degrees angu-180, i-placids i-brown and ready.