Iklabishi ngesiGeorgia-iresiphi yeklasi yokutya okumnandi

I-cuisine yaseGeorgia iyaziwa ngokuba yi-piquancy kunye namafutha amaninzi. Iklabishi ngesiGeorgia - intlanzi enkulu enomdla omnandi kunye omuncu. Kukho iindlela ezahlukeneyo zokupheka. Okubaluleke kakhulu kubo kuboniswe ngezantsi.

Iklabishi kwisiGeorgia - iresiphi

Kwiikhikhthi zehlabathi lonke zikhona izitya, ezivela kwindlela efunwa ngayo. Enye yazo iklabishi ngesiGeorgia, iresiphi yeklasi elula kwaye ifumaneka. Ukufumana i-snack eyanandi ngokwenene, kufuneka ulandele imithetho elula:

1. Kubalulekile ukukhetha imifuno efanelekileyo. I-Beetroot ingcono ukuthatha umbala ogcweleyo kunye nenambatho enomnandi.
2. Ukubangela ukuba kungcono ukusebenzisa i-enamel okanye i-glassware.
3. Kungcono ukugcina umveliso ogqityiweyo kubanda. Emva koko uya kugcina ingcamango yakhe nephunga elide.
4. Ungakhonza isitya ngendlela ecocekileyo, ufefe ngeoli, kwaye uhlaza.

Iklabishi ehlanjulisiweyo kwisiGeorgia

Iklabishi, i-sauerkraut ngesiGeorgia kunye ne-beetroot-isidlo esisoloko sithatha indawo eqhoshayo kwindawo yokutya. Kudla ngokudla kuqala. Le nto yokutya imifuno enomdla ococekileyo onobukhulu unika abantu baseGeorgia into enomsila yomthendeleko weentlanga ezahlukeneyo. Indlela yokupheka iklabishi ngesiGeorgia, ukuze kube yimnandi, ngoku ufumanise.

Izithako:

• iifoloko zobukhulu obuphakathi - 1 pc.;
• beet - 1 pc.;
• igalikhi - amaqhekeza ama-5;
• izaqathe - i-1 piece;
• amanzi - 1 ilitha;
• ushukela - 100 g;
• ityuwa - 50 g;
• iviniga - 200 ml;
• pepper - 1 pc.

Ukulungiselela

1. Imifuno e-Shredded ifakwa kwisitya.
2. Lungisa i-marinade yeklabishi ngesiGeorgia: amanzi anetyuwa, ahlanjululwe kwaye abilisiwe.
3. Xa amanzi epholile, uthele kwiviniga.
4. Gcwalisa imifuno kunye ne-marinade, ukumboza ngesiqhekeza uze ufake efudini usuku.

Iklabishi ngesiGeorgia kunye neebhere

Iklabishi elwandle kunye neebhunge ngesiGeorgia ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Akukho zakhono ezikhethekileyo oku akudingiyo. Into ephambili kukuba ukhethe imifuno efanelekileyo. Kufuneka ibe yongcwangu, kwaye akukho nto iluhlaza. Kule nombolo ebonisiweyo yamacandelo asetyenzisiweyo kuya kuba malunga neekhibili ezimbini ezinokudliwayo kwemifuno ecocekileyo.

Izithako:

• intloko yobukhulu obuphakathi - 1 pc.;
• iibheretti ezibilisiweyo - 4 ii-pcs.;
• izaqathe - iziqhekeza ezi-2;
• ityuwa - 50 g;
• ushukela ogqithisiweyo - 200 g;
• igalikhi - 10 izidumba;
• umnyama omnyama - 1 tbsp. isipuni;
• amaqabunga e-bay - 5 pcs.;
• iviniga 9% - 150 ml;
• ioli - 100 ml;
• amanzi okusela - 2 ilitha.

Ukulungiselela

1. Iifubhu zeklabishi zityuwe kwaye zishiywe kwiiyure ezimbalwa.
2. Imifuno ebilisiwe kunye neenqathe zinqunyiwe.
3. Amacandelo afakwa kwiindawo ezikulo myalelo: ubuninzi beet beet, iqabana le-bay kunye negalikhi, ubunzima beklabishi kunye neerotrothi.
4. Phinda ubala.
5. Bilisa i-brine.
6. Umlambo ofudumalayo uthululwa kwizinto ezinokusetyenziswa kunye nokubeka ebanda.

Iklabishi ebomvu ngesiGeorgia

Akuyena wonke umntu owaziyo ukuba ukucola usebenzise i-white-headed, kodwa kunye nemifuno ebomvu. Esi sidlo sibukeka sisinomdla ngakumbi. I-recipe ye-sauerkraut ngesiGeorgia iyinto elula kakhulu. Ubonisa isahlulo esincinane esiza kuvelisa malunga neyitha eli-1. Inani leemveliso linokwandiswa kabili, i-snack idliwe ngokukhawuleza.

Izithako:

• ukucheba iklabishi - 500 g;
• amanzi 400 ml;
• ushukela ogqithisiweyo-40 g;
• iviniga - 50 ml;
• ii-clove, iqabunga le-laurel, iqatha le-sinamon.

Ukulungiselela

1. Iichips zifakwe kwisitya, i-salted kunye nomhlaba.
2. Yiyeke iiyure ezingama-2.
3. Emva koko iziqholo kunye nemveliso elungiselelwe zibekwe phantsi kweetyitha.
4. Thela i-marinade, kwaye uthumele kubanda.
5. Iklabishi yaseGeorgia ebusika iya kuba sele ikulungele iintsuku eziyi-3-4.

Iklabishi ecocekileyo ngesiGeorgia

Iklabishi enomsila kunye neebhotile zesiGeorgia - isitya siqhumisa kwaye sinqabileyo, isonka esinomdla esithandayo. Kodwa akubona wonke umntu oqhelekileyo ekutya okunzima okunjalo. Kule meko, isixa sembewu yepilisi sincitshiswe kakhulu ngokusebenzisa i-pod 1 ukuqala. Ukuba ngokukhawuleza uthanda yonke into, ngoko ngexesha elilandelayo ungafaka ngaphezulu kweli candelo.

Izithako:

• iifoloko ezinkulu - 1 pc.;
• Umyinge we-beet - 1 pc.;
• ipepper - 4 iipods;
• igalikhi - amaqhekeza ama-5;
• imifino - 1 bunch;
• ityuwa - 1 tbsp. isipuni;
• i-acetic essence - 1 tbsp. isipuni;
• amanzi - 1 litre.

Ukulungiselela

1. Kwisitya, faka izinto kwicandelo alandelayo:

• ikomichi;
• utywala;
• zityhafile;
• amaqhezu aphephe;
• ugarlic mush.

Iklabishi ngesiGeorgia kunye ne-beet ngaphandle kweviniga

Iklabishi edibeneyo yaseGeorgia yinto ebalulekileyo yebhitham bhomu. I-Snack ilungiswa ngokubheka okwenyama, kwaye iqukethe ubuninzi be-vitamin C. Kunconywa kule meko ukujonga ubungakanani beklabishi kunye ne-beetroot kwi-2: 1. Ukuqhelaniseka kwintetho yakho ingongezwa ngaphantsi. Iphuzu elibalulekileyo - i-marinade kufuneka isetshenziswe kwifom ebomvu.

Izithako:

• ikhoksi yeklabhu - 3 kg;
• beet - 1,5 kg;
• ipepper pepper - 4 pcs.;
• isilimo esidliwayo esinamagatsha anamanzi
• ityuwa - 3 tbsp. iipuni;
• amanzi - 2.5 ilitha;
• ushukela - 1 tbsp. isipuni;
• amaqabunga e-bay - 4 ama-pcs.

Ukulungiselela

1. Amanzi abilisiwe, anetyuwa, agxininise kwaye ashiye ukupholisa.
2. Imfoloko inqunywe kwiinqununu eziphakathi.
3. I-pepper inqunywe kwiihafu.
4. Kwisitya ubeka iziqulatho zeemveliso: iibhokhwe ze-beet, iinqayi zeklabishi, i-pepper, i-garlic mush.
5. Yongeza amaqabunga amancinci esele kunye nokuphindaphinda iziqendu.
6. Uluhlu lokugcina lubekwe iinqabunga zeeetet.
7. Thele i-brine ye-brand ukuze igule ngokupheleleyo ukutya.
8. Ngaphezulu ubeke uxinzelelo.
9. Melana neentsuku ezingama-2-3 kwiqondo lokushisa.
10. Emva koko bahlambulula kwifriji.
11. Iklabishi yesiGeorgia iya kuba ilungele ukusetshenziswa kwiintsuku ezingama-5-7.

Iklabishi ngesiGeorgia ukutya okukhawulezayo

Kwiindlela ezininzi zokupheka, ukufumana i-snack, kufuneka ulinde iintsuku ezimbalwa. Ukuba ufuna ukukhawuleza iklabishi ngokukhawuleza, olu khetho lufanelekile. Iklabishi ekhawulezileyo yaseGeorgia ilungiswa ngokutyunjwa kwi-brine eshushu . Kusuka kwinani elibonisiweyo lezakhi, uya kufumana iithayitha ezintathu zokutya okumnandi, okuza kusebenza njengesongezo esihle kakhulu kunoma yikuphi ukuhlobisa.

Izithako:

• intloko yeklabishi - 2 kg;
• izaqathe - i-1 piece;
• beet - 1 pc.;
• ii-clove ze-garlic - ama-5 amaqhosha.;
• amanzi - 1 ilitha;
• pepper "Ogonek" - 1 piece;
• iviniga - 2 tbsp. iipuni;
• ushukela - 100 g;
• ityuwa - 50 g.

Ukulungiselela

1. Hlanganisa i-klabishi ngeesitroot.
2. Yongeza i-kroti, i-mugs of pepper kunye ne-garlic mush.
3. Amacandelo axhunyiwe.
4. Lungisa i-brine: izalathisi eziseleyo zifakwa emanzini, abilisiwe kwaye ashushu athululela okubhalwe kuyo.
5. Vala isiqhekeza, kwaye umhla olandelayo iklabishi yaseGeorgia iya kuba ilungile!

Uluhlaza kwintetho yaseGeorgia

Iklabishi ngamantongomane aseGeorgia ayinqabileyo kwaye ayinandi. Isaladi isilungele ukusetyenziswa ngokukhawuleza emva kokuxhamla kwamacandelo. Kodwa kulo mzekelo ingqalelo ayiyi kuzaliswa. Ngoko ke, ngaphambi kokutya, izitya zicetyiswa ukuba zinike ubusuku kwifriji. Ukususela kule mali kuya kuba yi-4-5 ye-servings yesaladi esiphundu, ukulungiselela okuza kuthatha imizuzu eyi-15.

Izithako:

• Umbala weklabishi - 1.5 kg;
• ama-walnuts - 100 g;
• anyanisi - 200 g;
• iviniga - 50 ml;
• igalikhi - i-cloves 3;
• imifuno.

Ukulungiselela

1. Intloko ihlukaniswe kwi-inflorescences kunye neembilisi imizuzu emi-5.
2. I-anyanisi yenziwe ngeemimirings.
3. I-Greenish shreds.
4. Hlanganisa u-anyanisi, imifino kunye neklabishi, faka izithako ezisele, udibanise kwaye ususe iiyure ezingama-12 kubanda.