Chanakhi, i-recipe yakhe elula nje yonke ingqondo, isidlo esinokoqobo nesithandwa kakhulu se-Georgian cuisine. Le nto yinto phakathi kwesobho esinomthwalo kunye nesitya sesibini - izitya ezinjalo ziqhelekileyo kwiindawo ezininzi, ngakumbi kubantu basekuhlaleni. I-chanakhi yendabuko yamandulo imvana egaqambileyo (iwundlu) kunye nemifuno ezinobumba zobumba. Iseti yemifuno i-anyanisi, iitapile, ii-eggplants, i-pepper enothambileyo, utamatisi kunye namaxesha amancinci. Unokuyipheka kwenkomo okanye kwidlova, kunokuba inyama yithenda, iyancasa ngakumbi. Lungisa kunye ne-chanakhi yenkukhu okanye i-turkey kunye ne-chanakhi yenyama yengulube okanye inyama yomlenze, eqinisweni, abo bantu bavunyelwe zikolo zabo. Unokwenza isitya epanini, i-cauldron okanye ipasipu eqhelekileyo. Kodwa ekukhonzeni izimbiza kunomnandi kakhulu. Okwangoku, izitya zihlala zihlala kwiivenkile.
Sinikela ezimbini iindlela zokupheka i-chanakh kwizimbiza. Ngokuqinisekileyo, ufuna i-pot yembatho (mhlawumbi ngeebhondi). Ukuba akukho zikhethi - unokuzifaka endaweni yekheke ephothiweyo eyenziwe kwintlama engenagwele (umgubo wengqolowa + amanzi). I-recipe yokupheka i-chanaha ilula. Umlinganiselo wesisindo semifuno kwinqununu yenyama kuku-1: 1. Yonke into ibanjwe kwiibhodwe kwiindawo. Utamatisi - uluhlu lokugqibela. Umxube wezonongo ezomileyo ziqhelekileyo, ezinjenge "hops-suneli". Ukulungiswe kwisithandweni sokupholisa ngomgaqo "wokubeka uze ukhohlwe" okanye kwi-oven.
Chanakhi kunye neembotyi
Ngoko, i-recipe yendabuko ye-chanaha kunye neembotyi kunye nomthamo omncinane. Isitya esondla sisininzi seprotheni, sinokucetyiswa kwabo basebenzayo kakhulu emzimbeni.
Izithako:
I-4 ikhonza izimbiza:
- I-pulp yemvana - 300-400 g;
- ukunyusa amafutha -120 amagremu;
- iimbotyi ezincinci zomtya-200-300 g;
- iifatata - 4 ii-pcs.;
- i-anyanisi - i-1 piece;
- Isitshalo seqanda - 1 iqhekeza;
- ibomvu elibomvu elincomekayo - 2 pcs.;
- utamatisi - ii-4. okanye unamathelisi we-tomato - 4 tbsp. iipuni;
- iziqholo ezinomileyo "Hmeli-suneli" - i-¼ tsp i-spoonful per pot;
- iifriji ezintsha (iparsley, idill, coriander, basil, tarragon kunye nabanye - ukunambitha);
- igalikhi - 1 i-clove nganye yokukhonza;
- ityuwa - ukunambitha.
Ukulungiselela
Ukulungiswa kwe-chanaha yinkqubo elula kwaye ayikho ixesha elide. Inyama iya kunqunyulwa kwi-brusochkami encinci, kunye ne-bacon-cubes encinci. Endaweni yamanqatha enamafutha, unokusebenzisa inkukhu okanye i-ngulube. Iitapile ezipotyiweyo zichithwe nge cubes. I-anyanisi inqumle ukutyumba, imfesane emfutshane. Imbewu nganye yeembotyi iyahlula ibe ngamacandelo amathathu. I-Pepper yinqumle ngemifutshane emfutshane, i-eggplant-cubes. Zonke izithako ezilungiselelwe zifakwa kwiiphothi. Okokuqala unqweno, inyama ephezulu, ke iifatata, isitshalo seqanda kunye nepelepele. Ubume bokugqibela - utamatisi. Ukuba sisebenzisa i-tomato e-puree, qalisa ngokuyichitha ngamanzi uze uyizalise ebhodweni ngalinye. Gubungela iibhondi uze ubeke kwi-ovini imizuzu engama-40 ubuncinane, kwaye unako kunye neyure. Beka ibhodwe kwi-plate, ususe isiqhekeza, ufafaze iitrobhu ezicutshiwe kunye negalikhi uze uyisebenzise etafileni. Iiglasi zeGeorgia okanye iwayini laseMoldova ziya kuphelisa ngokugqibeleleyo ukutya okunjalo.
Chanakhi kunye nobhontshisi kunye namakhowe
Unokupheka i-chanakh kunye neembotyi kunye nama-mushroom - ukuhluka okufana nokucoca kuqondwa kakuhle ngabemi baseRashiya. Kuyavela okumnandi kwaye kunelisayo. Kungcono ukusebenzisa amakhowe amhlophe, amakhowe, amakhowe ama-oyster, i-buffalo boletus.
Izithako:
- I-fat-fat-fat-600 g;
- isinqumelo - 100 g;
- iifatata - 8 ii-pcs.;
- iimbotyi - 1 iglasi;
- Isitshalo seqanda - 1 iqhekeza;
- amakhowe - 200 g;
- ioli yemifino - 1 tbsp. isipuni;
- pepper sweet - 2 pcs.;
- utamatisi - 4-6 pcs.;
- iziqholo ezinomileyo - ½ tsp;
- ityuwa - ukunambitha;
- igalikhi - ii-cloves 2;
- imifuno - 1 ibhola.
Ukulungiselela
Ngobusuku sifaka iinyosi kumanzi abandayo. Pheka uze ulungele. Salo sinciphisa iikhabhi ezincinci, njengamaqhekeza. Inyama iyanqunyulwa zibe ziincinci ezincinci. Iifatates ezikhethiweyo kunye ne-eggplant ehlanjululwe ngamacube. I-Pepper - iifutshane ezimfutshane. Amashishini ahlamba, ahlanjululwa kwaye achotshozwa kwaye aphethwe ngokulula kwi-oyile yemifuno. Sifaka zonke iziqendu kwiiphothi: isinqumelo, inyama, iimbotyi, amazambane, amakhowa, isitshalo seqanda, ipilisi, ityuwa kunye neziqholo. Utamatisi ziphezulu. Siphalaza amanzi amancinci kwaye sivale iingxowa. Sihlala ehovini elifudumeleyo ngokushisa okuphantsi kweyure nesiqingatha kwiqondo lokushisa lama-180 degrees. Ngaphambi kokuba usebenze, ixesha lexesha kunye namayeza aqoshiwe kunye negalikhi.