I-Terrin yisidlo esisuka kwimvelaphi yaseFransi, ethandwa kwamanye amazwe aseYurophu. Ukususela kumgca we-pasty owaziwayo, ezi ziitya ziyaziwa ngokugqithwa kweendlela ezahlukeneyo kunye neendlela zokulungiselela.
Ndixelele indlela onokupheka ngayo indawo.
Ngengcamango eyisiseko yokupheka izitya zenyama zifana neepates eziqhelekileyo okanye ii-casseroles. Ukupheka kwimihlaba "ebandayo" kuyaziwa, ngokuqhelekileyo imifuno okanye izitya zentlanzi, zilungiselelwe malunga ne-jelly. Ukuzaliswa kweemveliso eziphambili nge-gelling liquid and congingaling kukukhuthaza ukulondolozwa okungcono kwesitya.
Ngokuqhelekileyo imihlaba isilungele iifom ezikhethekileyo ze-oblong ngesibindi, usebenzisa inyama, intlanzi, imifuno, amakhowa njengento eyintloko, apho ezinye iimveliso (amaqanda, ukhilimu, i-pistachios, iziqholo, njl.) Zongezwa.
Iimveliso ezisetyenziselwa ukupheka emithini, ukuhlaselwa emzimbeni wokugcoba kunye / okanye ukunciphisa izicucu ezincinci. Sisebenzela esi sidlo, nangayiphi na imeko, kwifom ebandayo.
I-Terrine yenkukhu yesibindi - iresiphi
Izithako:
- inkukhu yenkukhu - 500 g;
- I-fat fat brisket okanye i-bacon - 200 g;
- ukhilimu wobisi bemvelo - 150 ml;
- inkukhu yenkukhu - iziqhekeza ezi-3;
- umxube wee curry;
- i-cognac okanye isiqhamo se-brandy-60 ml;
- imifuno (i-anyanisi encinane, i-rosemary, i-cilantro parsley);
- ityuwa;
- que hisque hisquequequeque hisquequequequequequeque followingque produits followingquequequequequeque: followingquequequeque
- lemon.
Ukulungiselela
Sinqumle ingulube njengamaqhekeza amakhulu (oko kukuthi, kwiibhebhu ezincinci kakhulu), sibeka amanqatha e-squash epanini. Sifaka isibindi sesibindi, sihlanjwe ngesandla ngesandla, sitshitshisile, sitshululela i-cognac. I-Stewed kunye nokudibaniswa kweziqholo imizuzu engama-8, ipholile kwaye idibanise namaqanda kunye ne-cream (ukuxubusha kwangaphambili kwisitya esisodwa). Yongeza imifuno ekhethiweyo kwaye udibanise, ungagungqi. Umxube olungiselelwe uzaliswe kwifomu, ivaliwe ngesibindi kwaye ubhaka ehovini imizuzu engama-45. Sipholile ehhavini kunye nomnyango we-ajar, ngeli thuba isitya siya kufumana ukulungele ngokupheleleyo. Ncedisa i-terrine, enqunywe (ebanda, eqinisweni). Kwakulungile ukukhonza iwayini etafuleni yewayini, i-brandy, i-calvados okanye ibhiya, isaladi esicatshisiweyo (amaqabunga) kunye ne-baguette emhlophe (
Ngokubunjwa kobunzima esasilisebenzisa ukulungiselela inyama ye-meat, sinokuquka ama-mushroom amasha (ama-mushroom, amhlophe, ama-chanterelles, ama-mushroom ama-oyster, nabanye). Amakhowa ngaphambi kokungeza umxube ophekiweyo unokubilisa kancinci okanye uphononwe kancinane kwipani yokucoca. Akuyi kuba yinto engabonakaliyo kunye nokongezwa kwamantongomane atyunjiweyo, i-pistachios, ibhotela (inambitha), imifuno emininzi engenamigodi kunye ne-asparagus.
Ngokwenene unako "ukuqamba" ukubunjwa kwemixube kwimimandla, ekhokelwa ngcamango yakho kunye nomqondo wokuvumelana ngokuvisisana.