I-Churchchela yi-delicious cuisine yesiGeorgia ne-Armenian eyenziwa ngentambo. Kuvela ukuba iresiphi yokulungiselela i-churchkhela ilula ngokwaneleyo, kwaye unokuyenza ekhaya. Ngokuqhelekileyo lenziwe ngamannuts, kodwa iilmond okanye i-hazelnuts nazo ziyavunyelwa. Ukungatshintshi kwesi silo kuhlala kusisiqhamo samagilebhisi e-jelly-like mass, ebizwa ngokuba yiTartars. Ikwaphulwa kwijusi yamagilebhisi, iswekile kunye nomgubo. Ukwenza i-churchkhely - inkqubo ilula kwaye inomdla kakhulu, nangona kunjalo, umphumo uya kufuneka ulinde malunga neveki ezimbalwa. Makhe sihlolisise nawe zokupheka zokulungiselela icawa.
Churchchel ekhaya
Izithako:
- ijisi yamagilebhisi - 2 ilitha;
- i-walnuts ehlutshiwe - izinto eziyi-1.5;
- umgubo wengqolowa - 250 g;
- ubusi - 0.5 tbsp.
Ukulungiselela
Indlela yokwenza ibandlaloo ekhaya? Ukuqala nge-hazelnut kunye neesahlulo se-walnut kunye nenaliti enkulu egcinwe ngokucophelela ngentambo eqinile malunga ne-25 cm ubude. Ukusuka ngentla ye-6 cm yentambo yokukhulula kwaye wenze i-loop, apho siza kuxhoma ukuthambisa kwethu.
Emva koko qhubeka ulungiselela amaTatar. Ukwenza oku, hlanganisa igrisi enye yejisi yamagilebhisi kunye nomgubo wengqolowa, umgubo olandelwayo.
Ijusi esele iyancitywa kwisipuphu kwaye ngokushisa okuphantsi siqala ukuyilisa. Emva kokubilisa, udibanise, ugalele umtya ococekileyo, umsi womgubo, uvuselela rhoqo. Ngaphezulu, ngaphandle kokuyeka ukuphazamisa, songeza ubusi. Sibilisa ubunzima kwiimeko zokungahambelani ezifana nejelly eninzi. Emva koko sisusa iTartar emlilweni, sivuselele, siyipholise ukuya kuma-degrees ama-50.
Ngoku sithatha imicu ngamanqwanqatha kwaye siphelele ngokupheleleyo kwisilinganisi esilungisiweyo malunga nemizuzu engama-2, ukwenzela ukuba intambo ihlanganiswe nejusi eninzi.
Emva koko, susa intambo uze uyomise imizuzu engama-7. Ngethuba i-batch yakho yokuqala iyomisa, sidibanisa ngokulandelayo njalo njalo. Emva koko lungisa i-churchche kwintambo uze uyixhome malunga neveki ezimbalwa.
Yomisa i-churchhe kwindawo elomileyo, efanelekileyo. Ngaphantsi kobumnandi bephepha, kuba okokuqala iya kutywala ijusi. Iqondo lokulungela kufuneka lichongwe njengoko uluhlu oluphezulu lumile, kwaye ngaphakathi ngaphakathi kwecawa kufuneka ihlale ithambile. Emva kokumisa, sidlulisela ukuphathwa kwiphepha, ukutshintsha kunye nephepha lesikhumba. Ukulungelelana kweesekese kufinyeleleke kwenye indawo kwiinyanga ezi-2-3, xa udoti lumile.
Churchkhela yaseArmenia
Izithako:
- i-apula okanye ijusi ye-apricot - 1 l;
- umgubo, ingqolowa okanye ingqolowa - 0.5 st.;
- ii-almond, i-walnuts, i-hazelnuts, izithelo ezomileyo-ukunambitha.
Ukulungiselela
Ukupheka i-churchkhelu? Ngaphambi kokuba ulungiselele icawa, yidlulisa intambo yamantambo kunye naluphi na izithelo ezomileyo (i-hazelnuts neyinaninate okanye i-walnuts ne-kiwi).
Ngoku uye waya kumalungiselelo e-decoction yejusi. Dlulisa ijusi ekhethiweyo kwisikhwama, uyibeke emlilweni, kwaye, ngokukhawuleza xa ubilisa, uthele ngotshani omncinci ngaphambili, uchukumise ngokukhawuleza ngesipuni. Unokongeza i-cinnamon encinci ukunambitha kwijusi ngaphambi kokubilisa okanye i-vanilla pod.
Ngomxube ocolile, sidibanisa izithelo ezomileyo ngamantongomane adibene ndawonye malunga nomzuzu. Emva koko, thatha kwaye uyomise icawa yee-5 imizuzu, uze uphinde uphinde ulandele le nkqubo kabini okanye kathathu ukuze ufumane ubunqamle.
Siyilungisa ngenyameko icawa emcimbini kwaye sixhomeke malunga neveki ezimbini kwindawo eyomileyo, efanelekileyo yomoya. Ngaphantsi kobumnandi, kufuneka usasaze iphepha.
Ewe, ngelixa iqela lakho lecawa liza kumiswa, unokuzibandakanya kunye nezinye izidlo, umzekelo, iiapulo kwiimvavanyo okanye ngeeric airy .