Siyasetyenziswa ekukhetheni inkukhu ngesiShayina esiphunga neyomuncu omninzi kunye nelayisi, i-noodle okanye njengaye, phakathi kweminye imenyu yokutya yokutya kwaseMpumalanga, kodwa kuthekani ukuba uzama ukulungelelanisa ikhaya kwikrosi ngenxa yemdla kunye noqoqosho? Siza kubelana nawe iintlobo zeenkukhu ezinomdla kakhulu kwi-glaze yesiqhelo saseShayina.
Inkukhu kwi-sauce esiphunga neyomuncu neyinaninate
Izithako:
- i-soy sauce - 55 ml;
- iviniga yewayini - 30 ml;
- i ginger - 5 g;
- ii-clove zegalikhi-2 ii-pcs.;
- isitashi - 5 g;
- inkukhu - 560 g;
- pepper sweet - 115 g;
- i-anyanisi - 85 g;
- iinanimpe - 270 g.
Ukulungiselela
I-recipe ye-sauce enomnandi neyomuncu ngenkukhu ihlekisa ngokulula, kufuneka nje ukubetha kunye neyokuqala izithako ezihlanu kwaye ubeke umxube eceleni. Sika inkukhu zibe ngamagumbi okulinganisa ubukhulu obufanayo kunye nomdaka. Ukunciphisa ubushushu kunye nokuthulula ioli enye yemifuno. Beka iipilisi, i-anyanisi kunye ne-nanganese, kwaye emva kwemizuzu emi-3 uthele i-sauce elungiselelwe kwaye uqhube kakuhle, uwasasaze phakathi kwazo zonke izithako. Omnye umzuzu, kwaye unokuqala ukunambitha.
Ukupheka inkukhu ethosiweyo kwi-sauce esiphunga neyomuncu?
Izithako:
- Amathanga enkukhu - 320 g;
- umgubo - 45 g;
- iqanda elimhlophe - 40 g;
- Inanatha - 110 g;
- anyanisi - 65 g;
- Iipilisi ezinomnandi - 270 g;
- i-ketchup - 75 g;
- I-Worcester sauce - 45 ml;
- i-oyster sauce - 10 ml;
- iviniga - 15 ml;
- i-pinch yeshukela.
Ukulungiselela
Hamba inkukhu kunye neziqhekeza ezingenakuqhaqhafaza, uyidibe kwi-batter yomgubo kunye neprotheni. Yiyeke iinqwelo kwi-deep-fried until tender. I-straw yemifuno, gcina kwioli. Dlulisa iziqwenga kwisonka sezonka uze uzalise umxube we ketchup, u-wooster, i-oyster sauce, iviniga kunye noshukela. Xa i-sauce igxininisa kwaye ihlanganisa zonke izithako - isidlo silungile.
Inkukhu yenyama yenkukhu iqhutywe kwi-sauce emnandi neyomuncu
Izithako:
I-sauce:
- ushukela ogqithisiweyo - 115 g;
- i-ketchup - 115 ml;
- ipinapple sauce - 115 ml;
- ijusi ye-orange enkulu;
- iviniga yewayini - 55 ml;
- i-soy sauce - 45 ml;
- i-garlic echotshoziweyo, i-ginger - 2 tsp nganye;
- amanzi - 55 ml;
- isitashi - 5 g.
Inkukhu:
- uninzi lwee-anyanisi eluhlaza;
- inkukhu - 470 g;
- isitashi - 15 g;
- umgubo - 35 g;
- amaqanda - ii-2.
Ukulungiselela
Hlanganisa zonke izithako ze-sauce kwisikwila kwaye uzihlambe nge-whisk. Beka isigodlo kwindawo yokushisa okuphantsi kwaye ulindele ukuba izithako zidibanise kunye kwaye ziphenduke zibe ngumsila onqabileyo.
Okwangoku, hlukanisa iifomthi zibe ziinqununu zobungakanani obulinganayo kwaye udibanise kwi-batter eyenziwe ngeqanda elihlanjwe ngotshani nomgubo. Fry iziqwenga kwioli eguqulwe ngaphambili kwaye uzifake kwi-sauce ebilisayo. Emva kwemizuzu emibini yokucima, thabatha inkukhu uze ufefe ngemifuno ye-anyanisi.
Inkukhu enomsila omnandi kunye omuncu
Sasiqhele ukugubungela iiflethi ezinomsila-omnandi, amaphiko okanye iintaka zeentaka, kodwa kuthekani xa sisisebenzisa endaweni yokugaya inyama yeebhokhwe? Kuvela isidlo esicacile kakhulu nesomlomo.
Izithako:
Iibhola zezilwanyana:
- inkukhu - 380 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-ginger egalelwe - 1 ithisipuni;
- i-oil yeesame - 5 ml;
- anyanisi - 25 g.
I-sauce:
- i-ketchup - 55 g;
- i-sauce isilimu - 55 g;
- i-aple cider iviniga-5 ml;
- i-soy sauce - 10 ml;
- amanzi 35 ml;
- isitashi - 5 g.
Ukulungiselela
I-chicken fillet iya kuba yinyama, ixubene nezinye izithako eziluhlu. Beka iibhola zezilwanyana kwintambo efuthekileyo kunye neoli kwaye ushiye umdaka. Susa i-meatballs ebusiweyo emlilweni, kwaye endaweni yazo, zidibanisa zonke izithako ze-sauce kwaye zivumele ukuba zikhuphe. Emva kokulinda umzuzu xa i-sauce iqalisa ukubilisa, faka iibhola ze-inkukhu phantsi kwayo kwaye udibanise, unxibe ngasinye ngesigxobhozo se-glaze.
Ncedisa isidlo phezu kwelayisi okanye i-noodle, efafazwe ngembewu yeesame kunye neengcezu zee-anyanisi.