I-pizza yenye yezonkwa zaseNtaliyane ezisemhlabeni wonke, ezihle kakhulu kwaye ezihlukeneyo. Kuyaziwa kakhulu e-Austria, e-USA, e-Indiya, eBrazil, eMelika, eRashiya, e-Ukraine nakwamanye amazwe amaninzi. Kukho iintlobo ezininzi kunye neentlobo ze-pizza. Ngokuqhelekileyo yenziwe ngeenxa zonke, kodwa ingaba yintlanzi okanye i square. Isidlo esilungele ngokuqhelekileyo sinqunyulwa zibe ziincinci kwaye zikhona izandla. Ukuzaliswa kwe-pizza kunokwenziwa kwinto yonke ecatshangelwayo okanye esefrijini. Inhlama ye-pizza nayo ingalungiselelwa nguwe, kodwa ungathenga ukulungelelanisa. Nasi umzekelo wezithako kunye nokulungiswa ngokukhawuleza kwe-pizza kunye ne-sausage kunye netamatato.
I-Recipe ye-pizza kunye ne-sausage kunye neetatayi
Izithako:
- I-pastry yokukhupha okanye isiseko se-pizza;
- i-ketchup, i-mayonnaise (okanye i-sauce) - ukunambitha;
- pepper, iziqholo;
- umsila ocolileyo;
- anyanisi;
- ushizi onzima (unokuba neentlobo eziliqela);
- neminqumo;
- utamatisi.
Zonke izithako esizenzayo ukunambitha - othanda ngaphezulu.
Ukulungiselela
Eyona nto ihamba phambili kwi-pizza - 2: 1: 2, oku kuthetha i-200 grams yenhlama eyi 100 g yokuzalisa kunye nama-200 g weeshizi.
Ukukhupha umquba uze unqande isangqa okanye umxube we-diameter efunekayo. Umhlaba utyutywe kunye nomxube we ketchup kunye neayonnaise, efafazwe ngamakha. Sigubha i-cheese kwaye siyifake phezulu, ngoko isobho, iminquma kunye ne-anyanisi, kwi-tomato. Konke oku kwakhona, ukufafaza ushizi kunye ne-ovini eshushu ngokumalunga nemizuzu eyi-10; sigxila kwieshizi - kufuneka iyancibilika ngokupheleleyo.
Esikhundleni se-sausage kwi-pizza, unokubeka i-ham kunye neetamatato. Kwiintanda ezikhethekileyo zetamatatoes, unokwenza nje i-pizza kunye neetatato.
Indlela elapha ngentla yokwenza i-pizza kunye neetamatati ilula kwaye wonke umntu uya kuhlangabezana nayo. Ukuba unqwenela, ungabhaka inhlama ngokwakho, uze ugcwalise iipayipi kunye neetamatato okanye udale ngokwakho kunye nezo zinto ozibonayo kwindawo okanye ungathanda ukuzama nokuzama.