I-herring spicy in Korean - i-snack enkulu kwindlela yase-Asia, efanelekileyo ngokufanelekileyo kwimihla ngemihla neetafile. Inomdla wokuqala ococekileyo kunye nococeko, oya kuthi, ngokwenene, uya kukholisa bonke abakhona. Makhe sijonge ezinye zokupheka zokupheka zokupheka iinquma zesiKorea.
I-Herring recipe yesiKorea
Izithako:
- i-herring eqhelekileyo-1 kg;
- i-bulb - 5 pcs.;
- iviniga i-vinegar - 80 ml;
- ioli yemifino - izinto ezi-0,5;
- i-soy sauce - 1 tbsp. isipuni;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Sinikeza indlela elula yokwenza isilwane kwisiKorea. Ngoko, masiqale senze i-marinade nawe. Ukwenza oku, xuba i-oyile yemifuno kunye ne-tomato unamathele, uyibeke emlilweni, ulethe umxube ekubileni, uze uthethe ngothambisa iviniga, i- soy sauce , uxube kwaye ususe kwi-plate.
Xa i-marinade ikhuhlile kancane, siyiphonsa ityuwa kunye nepipper kuyo. I-bulb ecocekileyo, iindandatho ze-shinkuem, engeza kwi-marinade kwaye udibanise. Ngoku sithatha i-herring, iprogram, isusa amathambo kwaye sinqumle kwiifestile ezincinci, ungasusi isikhumba kwiintlanzi. Yenza iziqwenga kwi-enamel okanye kwiitya zeglasi, ufefe nge-anyanisi kwaye uthele i-marinade esele. Gubungela phezulu ngeplate uze ufake umthwalo omncinci. Emva koko, sibeka i-herring efrijini malunga neeyure eziyi-3-4, kwaye i-best for the night.
I-Herring eKorea kwiitamatato
Izithako:
- i-herring fresh-1 pc.;
- i-bulb - 5 pcs.;
- iviniga i-vinegar - 80 ml;
- isardadi - 1 tbsp. isipuni;
- ioli yemifino - izinto ezi-0,5;
- ipetroli yomhlaba ococekileyo - 1 ithisipuni;
- umpu obomvu womhlaba - 2 tsp;
- ityuwa - i-pinch;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- imifuno emitsha - ukuba ifunwa.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela i- marinade ye-herring . Ukwenza oku, xuba kwipuphu encinci ye-oyile yemifuno kunye ne-tomato unamathele, faka umlilo obuthathaka uze ufike esibilweni. Emva koko uthele ngeqhekeza elincinci leviniga, ubeke isardadi kwaye udibanise kakuhle. Susa umxube kwi-plate, yongeza inambatho yeziqholo, ityuwa kwaye ushiye ukupholisa.
Kwaye ngeli xesha sisebenzisa i-anyanisi ngelixa sisitshisa kunye neendandatho ezinkulu kunye ezinzima. Ngoku thabatha i-herring entsha, ususe onke amathambo, unqumle iigrawu uze unqume intlanzi zibe ziincinci ezincinci ngaphandle kokususa isikhumba. Ukuba uyisusa, intlanzi iya kuncwina kwaye ilahlekelwe yimilo ngenxa yokuhlamba.
Emva koko, sibeka i-anyanisi kunye ne-herring kwi-marinade ecolile, udibanise kakuhle, udibanise ngesiqhekeza uze uyibeke phantsi komthwalo. Emva koko, susa ngokucophelela isakhiwo sethu kwiqrijini kwaye ushiye malunga nama-2-3 iiyure. Emva kwexesha, sithatha i-herring ekhethiweyo ngesiKorea, siyibeke kwisiqhekeza, sifefe ngamacube aphuhliweyo kwaye sikhonze njengendlela yokucoca.
Ingqungquthela yaseKorea eneenqholi
Izithako:
- i-herring fresh-2 pcs.;
- izaqathe - iziqhekeza ezi-3;
- i-bulb - 4 ii-pcs.;
- ioli yohlaza - 50 ml;
- i-soy sauce-5 tbsp. iipuni;
- Ixesha lokudla ixesha leemali kwiiKorea - 0,5 sachets;
- i-vinegar - i-3 tbsp. iipuni;
- ushukela - 1 ithisipuni.
Ukulungiselela
I-Herring ihlanjululwe kwifayile, ususe onke amathambo, uyigwebe, kwaye usike iintlanzi zibe yizicucu. Iinqotyi zihlambulukile, zihlanjwe zihlanjwe kwi-grater, zenzelwe ngokukhethekileyo izaqathe zesiKorea. I-anyanisi igqitywe yimimiselo.
Ngoku udibanisa i-herring kunye ne-karoti, anyanisi, faka i-soy sauce, ityuwa, ishukela, uthele amanzi amancinci uze ufake i-taste of seasoning. Sinika intlanzi ukuba imele ixa elilodwa, kwaye ngokukhawuleza ukucoca amanzi. Kwi-pan yokucima, sifudumala i-oyile yemifuno, yongeza i-seasoning, ixube, ithulule i-herring kunye nemifuno kwaye uyisuse kwiiyure ezingama-3 kwifriji.