Ukunyuka ama-strawberries ukusuka kwimbewu ekhaya - imithetho yokutyala nokunyamekela

Ukuzilimala kwee-strawberries ezivela kwimbewu ekhaya kuyindlela enzima yokufuna ukufunda iimpawu ezinokusebenzisana nembewu. Nangona ubuninzi bexesha elinzima, le ndlela inamathuba amaninzi, inokuvumela ukuba ufumane izityalo ezinempilo, ngokukhawuleza ukhule ngokutsha kunye neentlobo ezixabisekileyo zeeritela zakho ezizithandayo.

Imbewu ye-Strawberry - ukutyala nokunyamekela

Ukucwangcisa ukuveliswa kwembewu ye-strawberry, kufuneka ukhumbule ukuba akuzona zonke iintlobo zamajikijolo amnandi ngale ndlela ezifanelekileyo zokuhambisa iimpawu zomama kubantwana babo. Akukhuthazwa ukuvuna imbewu kwiimveliso, kule meko kunomngcipheko wezityalo ezikhulayo ezinokungaqondakali. Iziphumo ezigqwesileyo zifumaneka kunye nokulima kwama-strawberries alpine, ukukhula ngokukhawuleza ngexesha lonke elifudumeleyo. Abalimi abaninzi bahlwayayo imbewu yabo kwiintlobo ezintle zeberry ezinkulu kwaye bafezekise iziphumo ezintle.

Indlela yokufumana imbewu ye-strawberry?

Ukuba ukhangeka kwi-strawberries ekhulayo esuka kumbewu ekhaya, ungazama ukufumana iimveliso zokutshala izithombo kumyezo wakho. Kule meko, awubeka engozini ukuphonsa imali ngexabiso lokuthenga iintlobo ezingaziwa, kwaye uqobo uya kukhetha ukuzalisa i-berry elimnandi kunye neempawu ezifunekayo. Ukuba sisebenzelana neentlobo ezahlukeneyo, kwaye kungekhona nge-hybrid, umngcipheko wokuhlukanisa impawu zobuntombi kule nzala iya kuba yincinci.

Indlela yokufumana imbewu ye-strawberry kwi-berries:

1. Sakhetha ekhaya ibhere elithandayo kwiindawo eziphuculweyo, eziphilileyo kunye ezivelisayo.
2. Imbewu engcono kakhulu isondele kwinqanaba le-berry, ngoko kuyinqweneleka ukunqumla iingcebiso zeerberries.
3. Ukwahlula i-pulp ephezulu kunye nembewu.
4. Yomisa i-strawberries emanzini kwi-saucer.
5. Emva kokumisa, unokukwazi ukuhlula ngokulula imbewu ecocekileyo ngokuxubha isikhumba esikhathekayo ngezandla zakho phezu kwephepha.
6. Emva koko, kufuneka ubeke impahla efunyenwe kwintlanzi okanye ipakethi yephepha, ukuze emva kokutshala ama-strawberries ukusuka kwimbewu ekhaya.

Ukulungiselela imbewu ye-strawberry yokuhlwayela izityalo

Kwinqanaba lokuqala lembewu ezikhulayo ekhaya, ukucwina nokucwangciswa kwembewu ye- strawberry kwenziwa. Kulo msebenzi, udinga isitya encinci seplastiki kunye needkski ezidityanisiweyo. Ukuba sisebenzelana neentlobo ezininzi, siqala ukulungiselela amathegi ngemibhalo. Kwiphepha leplastiki yomgca wokuqhafaza, imingxuma emininzi imele ibe yenziwe ngenjongo yokuphucula umoya.

Ukulungiselela imbewu ye-strawberry:

1. Imbewu ifakwa phakathi kweeyuni zeconon.
2. Sibeka iidiski kwisitya.
3. Ubhotho omanzi ngamanzi.
4. Isibambiso sivaliwe ngesiqhekeza ngemingxuma kwaye sifakwe kwigumbi elinamaqondo atshisa ngama-15-18 ° C.
5. Emva kweentsuku ezintathu, tshintshela i-tray kwifriji.
6. Ukunyuka ama-strawberries kwimbewu yabo ekhaya kuya kuba yimpumelelo xa i-inoculum igcinwa kwifriji ezimbini kwiiveki kwiqondo lokushisa lika-0-4 ° C.
7. Yenza i-container ngezikhathi ezithile, jonga imeko yembewu uze uqinisekise ukuba ii-discs azime.

Indlela yokuhluma imbewu ye-strawberry ekhaya?

Ekupheleni kwenkqubo yokucwangcisa, thumela i-tray ukuya ekukhanyeni kuhamba neqondo lokushisa malunga ne-20 ° C. Emva koko, kufuneka uqaphele imbewu kwaye ugcine umswakama ofanelekileyo kwiipotton pads. Ukuhluma kwembewu ye-strawberry kuqhubeka de ukuqala ukukhwaza. Ukuqhubela phambili kunye nokuqala kokuhlwayela akunakwenzeka, amahlumela amancinci anesakhiwo esibucayi kwaye aphule kalula.

Ukutshala imbewu ye-strawberry

Kwimibuzo yendlela yokutshala kakuhle i-strawberries esuka kwimbewu, indima ebalulekileyo idlalwe ngumhlaba omhle, omele ube nokukhanya nokuphefumula. Xa ulungiselela i-substrate, kuyinqweneleka ukucoca zonke izixhobo nge-sieve, ukususa amatye amakhulu, izibonda kunye neengcola. Kukho iindlela ezininzi zokupheka ngomhlaba onomgangatho, apho kunokwenzeka ukuvelisa i-strawberry ephumelelayo ephuma kwimbewu ekhaya. Kunconywa ukuba ngomhla wokuhlwayela, i-substrate ivumelekile ukuba ifakelwe, iqhotyoshelise okanye ifake i-disinfect inhlabathi ye-manganese.

Uhlobo lwe-substrate ukulungiselela ukutshala i-strawberry:

1. Hlanganisa i-coconut fiber kunye ne-humus ngokulinganayo.
2. Kwi-1 litre yomhlaba womyezo, kufuneka uthathe iitre e-1 yama-humus kunye ne-3 ilitha yesihlabathi somlambo.
3. Umhlaba womyezo, umquba kunye nompu womthi uyaxutywa kwi-3: 3: 0.5.
4. I-Peat, isanti kunye ne-vermiculite zithathwa kwi-3: 3: 4.
5. Hlanganisa i-humus nesanti kwisiqingatha se-5: 3.
6. Ihlabathi, i-peat ne-turf umhlaba ixutywe kumlinganiselo we-1: 1: 2.

Ierberberries ezivela kwi imbewu kwiipilisi zamapayipi

I-homemade strawberry ekhulayo esuka kwimbewu kwiipilisi zamaphetshana ihlala iveza iziphumo ezilungileyo xa usebenzisa imbewu kunye nembewu elungiselelwe kakuhle. Oku kwenziwa nge-algorithm:

1. Senza ulungelelaniso kwaye silondoloze imbewu kwiindawo ezimanzi ngaphambi kokuba uqalise ukukhwaza.
2. Gcwalisa iipilisi ngamanzi kwisitya, ukwenzela ukuba bavule, ukugqithisa okugqithiseleyo kumanzi.
3. Sifaka imbewu kwimida, kodwa musa ukulala nomhlaba.
4. Gubungela i-tray ngefilimu uze ufake indawo enelanga ngexesha lokushisa malunga ne-20 ° C. Iingcambu ezihlanjululwayo ziyafafazwa ngomhlaba kude kube ngumgca wekhola encinci.
5. Ukuba iipilisi ze-peat ziqala ukuzinza, zityhala amanzi kwi-container.
6. Ukunyuka ama-strawberries ukusuka kwiimbewu ekhaya kufuneka kufake i-seasoning efanelekileyo yezityalo. Vula isiqwenga sesiteyi ngokuthe ngcembe, ngokubethelwa ngokukrakra kwindawo engomileyo, iintsundu ezincinane ziya kufa.

Ierberberries ezivela kwimbewu kwi-cochlea

Kuba umsebenzi udinga iqela le-substrate ngaphantsi kokuphakama kwebala kunye nomqulu wephepha langasese. Emva koko, silungiselela inani elifunekayo lomhlaba kunye namandla. Kuyimfuneko ukukhupha umgca, uxoxise ngamanzi kwaye usetyenzise i-primer kwisalathisi esincinci ukuya kwi-1 cm. Sitshintshisa i-cochlea kwaye siqinise "umqulu" wethu ngeqela elimhlophe, emva koko sibeka kwibhakethi. Siphalaza zonke iikhoyili ngesisombululo se " Epin ". Ukutyala kwembewu ye-strawberry kwi-cochlea yenziwa yindlela yomhlaba yokuxubha ngamanzi ngaphandle kokufafaza umhlaba. Gubungela isitya kunye nephakheji uze ufake ibhakethi kwindawo efudumeleyo.

Ukutyala ama-strawberries kunye nembewu yezithombo kwi-jar

Ngaphantsi kwesitya seglasi, uthele umgca womhlaba olungiselelwe ufike kwi-7 cm. Hlanganisa umhlaba ngesibhamu sokutshiza uze ufefe imbewu evela phezulu. Emva koko, isitsha sethu esifanelekileyo sihlanganiswe ngepakethe kwaye sibeka ubushushu, ungayisebenzisa ukukhula kwiindawo zasekhaya kufuphi nekamelo lokufudumala amabhetri. Ukutshala imbewu ye-strawberry kwisitya kukunika umphumo omhle kwaye emva kweentsuku ezili-10 ungabona amahlumela okuqala. Emva koko, sidlulisela amandla ekukhanyeni, ukubuyisela iphakheji nge-spacer eyenziwe nge-spunbond. Senza ukhetho emva kokubonakala kwephepha lesithathu.

Ukutyala ama-strawberries kunye nembewu yezityalo

Kwimibuzo yokuba kulunge ukuqala ukuhlwayela i-strawberries kunye nembewu, kuyimfuneko ukugxila kwixesha elilindelekileyo lokutyalwa kwembewu kwindawo evulekile kunye neemeko ezikhulayo zasekhaya. Ukuba unesicatshulwa ukukhanyisa izityalo kunye nefestile yecala ukuya ngasezantsi, ngoko uqala ukusebenza ngoJanuwari-Februwari. Xa kungabikho ukukhanya okongeziweyo, kukho umngcipheko wokwelula amahlumela, ngoko kukulungele ukutshintsha isivuno kwisithuba seMatshi okanye ekuqaleni koApreli.

Zingaphi i-strawberries ezivela kwimbewu?

Izimbewu zenkcubeko zidla ngokungafani. Impendulo yombuzo wokuba i-strawberry iphakama ixesha elide ukusuka kwimbewu ixhomekeke kukushisa, ukukhanya, nokuchaneka okuchanekileyo. Amahlumela okuqala athathwe kwiintsuku eziyi-10-14, kodwa izityalo zivela ngokugqithiseleyo kwiiveki ezi-3-4. Emva koko, ifilimu iqalisa ukususa ngokuthe ngcembe kwaye idlulise iitereyiti zee-strawberries ukuya kwiwindow ekhanyayo idibene neqondo lokushisa malunga ne-15-17 ° C..

Kutheni kungenjalo i-strawberries evela kwimbewu?

Imiba echaphazela ukuhluma kwembewu ye-strawberry ekhaya, bambalwa. Nangona yonke imigaqo yokutyala iyabonwa, izityalo zingabonakali ngenxa yokugqithiswa kwezinto ezigqithisileyo kunye nexabiso elibi eligcinwe kwiimeko ezibi. Izizathu ezilandelayo, ngenxa yokuba ngabaqalayo abayikukhula kuzo zonke okanye ipesenteji yokuhluma kwazo ngexesha lokukhula liyancipha ukuya kumncinci - ukungena kwembewu emhlabathini kunye nokungabikho kokucwangciswa.

Iimfihlelo ze-strawberry ezikhula kwimbewu

Abalimi abanolwazi bafikelele ngeendlela ezininzi ezingasetyenziswa xa zikhulayo i-strawberries ekhaya, kodwa isizathu esona sizathu sabantu abahlwempuzekileyo siphumelele kulo mzekelo ukuphulwa kwetheknoloji. Kwabaqalayo kucetyiswa ukuba ikopi yonke umjikelezo wemisebenzi kwiphepha uze udwebe ishedyuli, ebonisa ngokuthe ngqo kwitafile ixesha kunye nobushushu bokuhluma kwembewu ye-strawberry, umhla wokucwangcisa, olunye ulwazi.

Into ebalulekileyo yokutshiza i-strawberries yintsimi ehlwayelwayo. Njenge-petunias, zithintelwe ngokungqongqo ukungena emhlabathini. Nangona ukutyiliswa okungalunganga kungenza ingozi. Umlambo onamandla wamanzi unako ukudlulisela imbewu kwimida engezantsi yomhlaba, ukuvimbela ukuhluma. Kubalulekile ukubeka impahla yokuhlwayela kwindawo ehlanjululweyo kunye nomhlaba ogqityiweyo, amanzi angabi ngamanzi, kodwa afafaze ngokufanelekileyo ngesibhamu sokutshiza. Kukho indlela endala neyiyoyivakalayo yokubeka imbewu kwiqhwitha lekhephu, xa iyancibilika ngokukhawuleza iyancipha ekujuleni okufunekayo.

Izithombo zembewu - ukunakekelwa

Amahlumela amancinci ama-strawberries akhula ekhayeni ngokukhawuleza, awonakaliswe ukutyiliswa okuninzi kunye namaqondo aphezulu okushisa. Ngeemeko zomswakama oqinileyo, isifo esingathandekiyo esibizwa ngokuthi " umlenze omnyama " sinokubonakala, sikwazi ukusika amahlumela abuthathaka. Gcina iqondo lokushisa malunga ne-18 ° C kwaye ngokukhawuleza uvelise amahlumela. Ngokubonakala kwamagqabi okuqala, kubalulekile ukuba ufunde ama-strawberries ukuya kwiqondo lokushisa, kodwa iipakethi ayikwazi ukususwa ngokukhawuleza, ukwenzela ukuba izityalo zingafi ngomoya omile.

Akufuneki ukuba ufake isichumiso kwiikomityi ezincinci ezincinci, zifumana inani elifunekayo le-microelements kumhlaba olungiselelwe kakuhle. Umsebenzi, kunokuba ukondle izityalo ze-strawberries, ukhulile ukusuka kwimbewu, kuyadingeka ukuba usombulule emva kokubonakala kweqabunga lesihlanu. Kukulungele ukusebenzisa ngokulandela imiyalelo ekulungele ukucwangciswa ngokulinganayo kunye ne-microelements, umzekelo, "Iifomati zeerberberries kunye nama-strawberry", "Strawberry. Ierberberries. " Enye indlela - ukugqoka phezulu ngesisombululo se-ash okanye ukugxila kumgquba (1:10).

Ukuthabatha ama-strawberries ukusuka kwimbewu

Ixesha elifanelekileyo lokuba udibanise ama-strawberries ukusuka kumbewu, kuza xa iqela lesithathu livela ehlathini. Le nqubo idinga ingqalelo kunye nokulumkisa, izityalo ezincinci ezineziqhamo ezixhambileyo zincinci kwaye zonakaliswe kalula. Iipaki zenziwa ngokwemiqathango:

1. Ngaphambi kokuba uqale ukukhetha, kufuneka uhlambe umhlaba kwisitya kunye nezityalo, ukuba uyasusa emhlabathini owomileyo, ungonakalisa iingcambu ezibuthathaka. Kubalulekile ukubukela, ukuba iingcambu zingaphakamise phezulu, zivela ngaphaya komhlaba womhlaba. 3. Ekhaya, ukukhethwa kunokwenziwa kwiikomityi ezineemingxube ukususa umswakama ongaphezulu. 5. Silala ngomhlaba olula kumandla okulungelelanisa, siwuthambisa ngamanzi kwaye senza umgodi ongacacanga. 6. Iintyatyambo zityalwa ukwenzela ukuba intliziyo yabo encinci ihlale ingaphezulu komhlaba. Ngokufanelekileyo, kufuneka bakhule ngokukrakra okufanayo phambi kokukhetha. 7. Ukucoca ama-strawberries emva kokukhetha ngokufanelekileyo isirinji, ukuze ungahlambululi umhlaba eduze kweengcambu. 8. Isihlandlo sokuqala sinqweneleka ukubeka izithombo emthunzini kwaye zifake ipakethi. Emva koko, siqala ukuqhubela phambili izityalo kumoya kunye nelanga elivulekileyo.