I- dough elula ye-sugar dough iyaziwa ngenxa yeplastiki yayo engavamile, ukukwazi ukugcina imo yayo kakuhle, ngoko ke ayikwazi ukubunjwa kalula, ngakumbi ekubeni ukuyila kweeqhosha kubonakala kulula. Indlela yokwenza ikhukhi ngendlela yeefowuni ezifunyenwe kwiirephepthi eziqhubekayo.
Ikhukhi «Amaqhosha» - imizuzu eyi-10
Iikhukhi ngendlela yeefowuni aziyi kufuna ukuba ube neetalente ezikhethekileyo ze-confectionery, kwaye ixesha aliyi kuthatha, kuba ukuyila kulula, kwaye ukupheka kuthatha imizuzu engama-10 kuphela.
Izithako:
- ibhotela - 125 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- umgubo - 240 g;
- ushukela ogqithisiweyo - 95 g;
- umhlaba wesinamoni - 1 ithisipuni;
- iqela lemon elilodwa.
Ukulungiselela
Ibhotela ebusayo yongeza ushukela, i-sinamoni kunye ne-zest ye-citrus (imon, i-lime, i-orange). Hlaza ibhotela uze usebenzise iifom ze-cream eziluhlaza kunye nezithambileyo, uthele iimbumba zeqanda kwi-cream kwaye udibanise konke kwakhona. Ngokwahlukileyo, udlula umgubo we-sieve, uze uwuthulule kwi-cream mass, ugaye i-spoon yokugqibela. Nangona into yokuba inhlama iphendulela ukuba ibe yinto enzima, iyanamathela kwi-surface, kwaye ngoko ke ngaphambi kokuba kuqhutywe ngcono kukubamba efrijini okungenani imizuzu eyi-15. Yenza i-pastry emfutshane ibe yinqanaba elincinci, ngoncedo lokusika okanye ukugaya ingilazi kwiiqhosha. Ngeglasi okanye umncinci omncinci, yenza amancinci amancinci kwi-bhisikidi ukwenzela ukuba umgca wesiganeko seengqakrazana. I-Tube okanye i-chopstick phakathi kwimiba emine ngemingxuma.
Ukufudumala i-ovini ukuya kuma-degrees ama-175, faka kuyo i-cookie yokubhaka nge "cookie" ikhukhi imizuzu eyi-10 okanye ide iqhube.
Iibhokiti ze-tshokolethi «Iibhokhwe» - iresiphi
Izithako:
- ukhilimu - 60 ml;
- tshokoleta enomvandalo - 115 g;
- ibhotela - 220 g;
- ushukela ogqithisiweyo - 135 g;
- i pow powder - 1 ithisipuni;
- iqanda - 1 iqhekeza;
- umgubo - 290 g;
- i-cocoa powder - 55 g.
Ukulungiselela
Sidibanisa izithako ezomileyo ngendlela yomgubo, i-cocoa kunye ne-baking powder ndawonye. I-Whisk ibhastile kude kube ne-creamy ehambisanayo noshukela namaqanda. Yongeza umxube owomileyo kwibhotela ebethwe, kwaye inhlama ebangelwayo ikhuhlile ukwenza kube lula ukuphuma.
Phuma inhlama, uyinqumle ibe ngamacandelwana, kwinqanaba wenze i-4 holes kwaye ubeke i-cookie iifutshane "Iibhokhwe" ehovini ngesigamu seyure ngexesha lokushisa kwama-degrees ayi-175. Gcwalisa i-tshokoleta nge-cream ekhatywayo, kwaye kunye ne- ganache enokubangela ukuba sihlambulule nganye yeeqhosha kwaye sivale enye yesibini.