Iifomati eziphefumlelweyo zasebusika ebusika zinolawulo oluhle kakhulu kubantwana. Yaye uzilungiselele ngokwakho, unokuqiniseka ukuba imveliso inencedo kwaye yendalo.
I-apple puree yabantwana ebusika - iresiphi
Izithako:
- ii-apula ezithandekayo nezimuncu - 2.5 kg;
- amanzi ahlambulukileyo - 100 ml;
- ishukela - 2.5 iikomityi.
Ukulungiselela
Iipilisi zangaphambili zihlanjwe zihlanjululwa kwi-peel nangundoqo. Ukulimala kwakhona kuphelile. Sibaqhekeza ngeengcezu eziphakathi kwaye sizonge kwisikhwama esikhulu. Siyityhalazela iswekile kwaye siyishiye ebusuku. Ngentsasa kuninzi i-apula ijusi. Sityhalala malunga ne-100 ml yamanzi. Beka isigodlo emlilweni uze upheke malunga nekota ngeyure. Emva koko, ubunzima bamele bahlambuluke. Kwakhona, faka imizuzu emithathu kwisitofu, uze usasaze kwiimitshini ezitshatileyo kunye ne-roll.
Indlela yokulungiselela umntwana we-apple pure ebusika kunye neziqhumane?
Izithako:
- amanzi ahlambulukileyo - 1 litre;
- Amaapulo amnandi kunye anomuncu - 4 kg;
- i-brown brown - 100 g;
- Ukuphrinta - 1 kg.
Ukulungiselela
Kwipuphu ephalala emanzini, indawo emlilweni omncinci, uthele iswekile kwaye, uvuselele, uvelise ukuchithwa kwayo. Ukuhluthwa kwi-peel kunye nembewu ye-apula igqityiwe kwiikhabhi kwaye ithululelwe emanzini. Ngexa upheka ii-apula, gweba i-plunes kwi-peel kunye namathambo. Xa ii-apula ziphekiweyo malunga nemizuzu engama-15, yongeza ipums. Sonke silungiselela enye imizuzu eyi-15. Emva koko sithatha ubuninzi obuphekiweyo kwaye siyifake kwizimbiza zokuthambisa.
Ukuvuna i-apple puree ebusika
Izithako:
- ii-apula - 3 kg;
- ishukela lesanti - 1 kg.
Ukulungiselela
Sihlambulula ii-apula ezihlambulukileyo esikhumbeni, susa umnqweno. Hlaba i-pulp zibe ngetekisi. Siyifake epanini kwaye siyifake kwisitofu somlilo omncinci. Xa ama-apula athambileyo, ukuba uyayifisa, uthele iswekile, uyisondeza kwaye usithulule ubunzima kunye ne-blender enezantsi. Sisabalalisa i-apple sauce eyaziwayo phezu kweembiza ezitshisiweyo kunye ne-coork.
I-apple ye-apula ye-aple ebusika
Izithako:
- ishukela lesanti - 700 g;
- ii-apulo - 5 kg;
- Ijisi lemon elixutywe ngokutsha - 10 ml.
Ukulungiselela
Amaapulo ahlambulukileyo ahlambulukileyo aze atyulwe. Emva koko, siwafaka epanini, uwuzalise ngeswekile, yongeza ijusi ye-lemon. Ebushushu obuphantsi, pheka malunga nemizuzu eyi-10, ukhumbule ukukhupha. Emva koko cima umlilo uze ukhululo lupholile phantsi kancane. I-Mass pyriruem i-submersible blender. Kwakhona, siyawubeka kwisitofu, masiwubilise, siwasale kwiimbiza kunye nekotyi.
Indlela yokwenza umntwana we-apple puree ebusika ngeengxube?
Izithako:
- ithanga - 1 kg;
- Amaapulo amnandi kunye anomuncu - 1 kg;
- i-lemon ye-lemon - 1 ithisipuni;
- ushukela ogqithisiweyo.
Ukulungiselela
Iipulole ezihlanjelwe kunye neengqimba zincinci, zifake epanini kwaye zidibanise ngekota kwiyure de izithako zincinci. Iimveliso zitshisa, songeza i-lemon zest kunye noshukela ukunambitha. Amazambane adibeneyo afudumele afudumala, agxininiswe kwaye ashushu abeka phezu kwezimbiza ezilungiselelwe. Sifake kwisitya sokusetyenziswa kwamanzi kwaye senziwe ngobuninzi kwindawo yokuhlambela amanzi ngamaminithi angama-12. Emva koko, siyawafaka.