I-Cottage cheese yimveliso ebalulekileyo kwaye iluncedo. Le yinto eyaziwayo kubo bonke. Kodwa, maye, abanye abantu, ingakumbi abantwana, abayithandi kwimo yayo ecocekileyo. Emva koko kufuneka uhambe kwiqhinga uze uyibeke kwezinye izitya. Indlela yokulungiselela i-bagels ne-cottage cheese, funda ngezantsi.
Iigels ze-cottage shiese kunye nokuzaliswa
Uvavanyo:
- umgubo - iikomityi ezimbili;
- I-cottage cheese i-9% ye-fat content - 200 g;
- ushukela - 100 g;
- ioli yemifino - 70 ml;
- kefir - 65 ml;
- I-baking soda - 10 g.
Ukuzaliswa:
- iivuno - 100 g;
- ushukela - 30 g;
- ibhanana - 1 pc.
Ukulungiselela
Masiqale ngokulungiswa kovavanyo kunye noshizi lwekottage kwiigels. Kwisitya esikhulu, ufulawa wokucoca kunye nesoda. Kwesinye isitya, uxube ibhotela, i-kefir, i-curd kunye ne-ushukela. Kancinci, kwisitya kunye ne-cottage cheese, faka umgubo nge-soda uze udibanise inhlama eluhlaza. Ngoku uqhubeke nokuzaliswa: iivumba ezihlambulukileyo zityhala amanzi atshisayo ngemizuzu eyi-10. I-Banana iqhekeza zibe ziincinci. Hlanganisa ibhanana kunye neerinki, yongeza ushukela uze udibanise. Sahlula inhlama kwisiqingatha, siyihlabe itafile ngomgubo kwaye siphume enye inxalenye. Ukusebenzisa isitya esikhulu, sinqande isangqa kunye nobubanzi malunga no-23 cm. Siyinqumle kumacandelo angama-8. Kwinqanaba elincinci leenxantathu ezibangelwa sisasaza ukuzaliswa. Vala, uqale ukusuka kweli cala, kwaye ubeke izikhalazo kwiphepha lokubhaka, uyile. Ngokufanayo, senza isiqingatha sesibini sesivivinyo. Ii-Bagels ziza kulungeleka kwimaminithi engama-20, ukuba iqondo lokushisa kwi-oven liyi-180 degrees.
Imiqulu yokugaya i-puff ne-cottage cheese
Izithako:
- i- pastoral puff pastry - 0.5 kg;
- i-fat cottage cheese - 150 g;
- iqanda - 1 iqhekeza;
- ushukela - 50 g;
- i-vanilla yeshukela - ukunambitha.
Ukulungiselela
I-pastry ye-Puff igqityiwe kwisalathisi. Sika isangqa kuyo. Siwahlula kumacandelo alinganayo alinganayo. Ukuzaliswa kwesikhishi, usonge i-vanilla ishukela kunye nokuxuba. Ngenxalenye ebanzi yantathu nganye yantathu, unwebe malunga ne-1 teaspoon yokuzaliswa. Ngoku qhawula iigels. Ukuba unqwenela, iingcebiso zinokuthi ziboshwe ngendlela yamahashe. Sishiya iibhola kwifudumala ukunyuka. Ukuba unqwenela, ziyakunqandwa ngeqanda elibethiwe. I-oven ishushulwa kwii-180 degrees. Sithumela khona i-baking tray nge-bagels malunga nekota ngeyure. Ngokuqhelekileyo, ngokukhawuleza ukuba i-bagels iphakanyiswe phezulu, iimveliso zingasuswa.
Ii-Bagels ezine-ukhilimu omuncu
Izithako:
Uvavanyo:
- I-cottage cheese 5% ye-fat content - 200 g;
- i-britant creamy content 73% ye-fat content - 200 g;
- ukhilimu omuncu umxholo weoli we-20% - 200 g;
- ukupheka powder wokubhaka - 1 ithisipuni;
- umgubo - iikomityi ezintathu;
- amaqanda - i-1 piece;
- ushukela - 100 g.
Ukuzaliswa:
- jam ;
- amantonga;
- ushukela otyhidiweyo wokufafaza.
Ukulungiselela
Ngomgubo ococekileyo, ufafaze i powder yokubhaka, ibhotela ebomvu kunye neqanda. Sigubungela ubunzima kwilizwe leemvuthu. Yongeza izithako eziseleyo: ukhilimu omuncu, ushukela kunye noshizi. Knead inhlama. Yahlula kwiindawo ezi-2 uze uyijikeleze kwisangqa kunye nobunzima be-0.5 cm. Sika isangqa ngasinye kwiinqununu eziyi-6-8 uze ubeke ukuzaliswa kwisantsi nganye. Sifunga intlama, senze iibheg. Siwabeka kwiphepha lokubhaka. Ungagcoba phezulu ngeqanda. Kwii-degrees ezingama-180, sibheka imizuzu engama-20. Ukulungela i-rogaliki epholile kunye ne-pritrushivaem phezulu yeshukela.