Uninzi lwa bantwana bathanda iilekese. Bonke abanye bayayithanda. Kodwa indlela yokwenza kakuhle oomama abangafuni ukunqanda umntwana wabo uvuyo kwi-candy kunye namaqebelengwane, kodwa ngelo xesha bexhalabile ngempilo yeemvuthu? Imveliso ayiyinkimbinkimbi: kufuneka ufunde ukupheka ieskese ekhaya. Ngokuqinisekileyo, i-100% yezidlo zokutya eziphilileyo, i-ayisikrimu kunye nama-candies aziyi kuze kubekho, kodwa ubuncinci ukukhawulela umlinganiselo wesondlo sokwenziwa kokutya kwintsana yokutya.
Kule nqaku, siza kukuxelela indlela yokwenza i-lollipops kwishukela ekhaya, kwaye unikele ngeendlela zokupheka ezikhethiweyo ze-candy ezingaba ngumdlali ofanelekileyo we-"chupa-chups" kunye nezinye "imimangaliso" yoshishini likhemikhali.
I-recipe ye-Base yamaswidi e-ushukela ekhaya
Le recipe yindlela elula yokwenza i-lollipops. Kwixesha elizayo, unako ukuguqula ngokufaka izinto ezinqwenelayo (isiphumo sezithelo, idayisi, ikhofi, i-citrus peel, njl.), Kodwa isiseko samacandi sisoloko sifanayo. I-recipe eyisisiseko yiresi ye-cockerel candies, ayikho into engafanelekanga kuyo. Enyanisweni, i-market "cockerels" idla ngokupenda ngemibala eqaqambileyo ngoncedo lwemibala yokutya.
Izithako:
- ushukela ogqithisiweyo-10 ilitha;
- amanzi - 10 ilitha;
- iviniga - 1 tbsp. (ngokukhethekileyo kwendalo-apula okanye iwayini). Inokuthi ithatyathwe indawo ye-citric acid - 0.2 phr;
- ioyile yemifuno (ukucoca ifom).
Ukulungiselela
Amanzi, iviniga neeshukela zixutywe kwisitya sokukhangela (esona siphumelele kubo bonke - kwipuphu yamaphunga) kwaye ufudumale kakuhle. Xa umxube ushushu, kwaye iswekile yaqala ukutshabalalisa, ukunciphisa ubushushu kwaye, ngokukhawuleza, ukupheka isiraphu de ibe yincundu yegolide. Ixesha lokupheka lixhomekeke kwisixa somxube epanini - ngokugqithiseleyo ukukhonza, ixesha elithathayo ukulungiselela. Ngexesha elide, unqumla isiraphu ibe yendebe yamanzi abandayo. Ngokukhawuleza xa uhla luqala lukhuni - ii-pandi zikulungele, ungazihambisa kwifom yefriji. Ungalibali ukufaka iintonga ezilungiselelwe, ukwenzela ukuba ii-pandi zibe "emilenzeni". Amagqabi angathengwa alungile, kwaye ungasebenzisa imifuno, i-bamboo skewers okanye i-toothpicks (ngokuqinisekileyo, imiphetho ebukhali kufuneka inqunywe). Khuphula ama-candies kwindawo yokushisa, uvula umlo kwaye ujabulele.
Indlela yokwenza i-lollipops enemibala?
Ukwenza i-lollipops enemibala engaqhelekanga, kuya kufuneka ukuba utshintshe kancane iresiphi eyisiseko ye-caramel.
Izithako:
- ushukela ogqithisiweyo - 8 ilitha;
- i-berberry okanye i-juice yesithelo ngaphandle kwe-pulp - 3 tbsp;
- ijusi lemon - 1ch;
- i-powder powder (okukhethiweyo).
Ukulungiselela
Zonke izithako zixutywe kwaye zifudumala kwi-cookware ezingagxumi umlilo ezingenamathela, zivuselela rhoqo, ide ishukela ichithwe ngokupheleleyo kwaye i-caramel yegolide yenziwe. Ukuba ungeze ijusi enombala ogqamile, uthembela kumbala we-caramel ayithembekanga kakhulu-khangela ukulungeleka, ukufaka i-caramel emanzini abandayo. Ngokukhawuleza xa uhla luqala ukuqina, kwaye aluyi kutshabalalisa - iisandi zilungele (oku kuthiwa "isampuli kwibhola"). Yongeza kwi-caramel eqhelisiweyo yokufafaza kwaye uthele kwiifom. Ngenxa yokuba ushukela kunye nejusi ephuma kwisiraphu iphenduke i-caramel, ukufafaza akuyi kutshabalalisa.
Ukuba unemibala yokutya, ungayongeza, ke uya kufumana ithuba lokupheka eluhlaza, eluhlaza okwesibhakabhakeni, e-red candies. Kodwa gcinani engqondweni ukuba umbala womgubo kufuneka udibaniswe kakuhle ngamanzi ngaphambi kokufudumeza, ukwenzela ukuba ii-pandi zidwetshwe ngendlela efanayo.
Njengoko i-flavour for candies ingaba yi-peel ye-citrus, ikhofi, i-pink okanye yamanzi e-orange, okanye i-flavour food.
Indlela yokwenza i-candy ifom?
Ifomu yangaphambili, ifomu yamandulo yeeshukela zeshukela ayilula lula namhlanje. Ukuba ungumnini onenhlanhla yefom efana nesinyithi esinzima - uyathokoza. Ukuba akunjalo-ungakhathazeki, ukufumana enye indlela kwifom ye-classic ayinzima kakhulu. Ewe, awuyi kukwazi ukufumana izibalo ezintathu zezilwanyana, kodwa ngubani owathi i-lollipops kufanele ibe yile nto?
Ukuba uthela i-caramel mass kwipastile ephathekayo eneempuphu ezintle kwaye ubeke nganye kwi-stick - fumana ama-candy-circles amahle. Thela i-caramel "iifumba" kwimilo e-silicone efanelwe, fumana ifowuni yefantasy yefomu yasekuqaleni. Ngokuqhelekileyo njengendlela yokusebenzisa iibhokisi ze-candy candy (kunye nezibumba). Abanye bakwenza ama-candies ngokugcwalisa i-caramel ngeibhokiti zebhisikidi ezibekwa kwi-tray baking. Njengoko uyakubona, kukho iindlela ezininzi. Into ephambili - musa ukulibala ukucoca iifom ngeoli, ukwenzela ukuba ama-candi asinamathele, kwaye uqinisekise ukuba izinto ezibunjiweyo ziyakwazi ukumelana, ngaphandle kokuqhaqha, ukushisa kwe-caramel eshushu.