Abantwana banqwenela i- cookie i- Barney, efumaneka rhoqo xa kuthengiswa. Unako, ngokuqinisekileyo, ngezinye izikhathi uze uthenge umthendeleko we-dessert, kodwa ungayifunde ukubunjwa. Kwaye kungcono ukufunda indlela yokubhaka iintsimbi ezintle. Icookie enjalo yokutya kwasekuseni iya kuba yindleko engaphantsi kwithengiweyo, kwaye ngaphandle koko, uya kuqinisekiswa ngokubunjwa kwayo.
Iibhokisi zebhayisiki zeBarney
Izithako:
- iqanda - 5 iifom.;
- umgubo omhlophe umgubo wengqolowa / 1 iglasi +2 tbsp. iipuni;
- ushukela-malunga ne-200 g;
- Vanillin okanye i-sinamoni - ngokwentetho kunye nomnqweno;
- ioli "Abahlali" - 20 g.
Ukulungiselela
Ewe, ukuba wenze i cookies "Barney" ekhaya, uya kufuna iimfumba ezikhethekileyo, kodwa namhlanje iifom ze-silicone ngendlela ye-cubs cute zifumaneka lula. Ukuba umlo omtsha, siyawuzalisa ngamanzi abilayo kwaye usule. Lubricate i-molds ngeoli uze ubeke eceleni ixesha elithile.
Siphula amaqanda ngokufanelekileyo, iiprotheni zitshitshiswa kwisitya esinye, kwaye izikhupha zenziwa kwelinye. Iiprotheni zibeka kwiqanda (kwifriji okanye isitya seqhwa), kwaye zibetha izikhupha ngeeshukela ukuze ubunzima bunyuke ngokuvakala kwaye baba ziitoni ezimbalwa. Yongeza kancane kancane umgubo, uvuselele ngobumnene. Sibeka eceleni lo mxube okwesikhashana kwaye siphunga iiprotheni ezicolile kwiintonga ezinamandla. Qaphela kakuhle i-squirrels kwisitya kunye nenhlama uze udibanise ne-spoon okanye i-spatula. Emva koko, inhlama isasazwa kwi-molds ukuya kwisiqingatha, kuba ibhasikidi isoloko iphakama kakuhle. I-cookie i-Barney iphekwe ngokukhawuleza - imizuzu engama-20, kwaye unako ukumema wonke umntu ekudleni kwasekuseni. Ukuba ukongeza i-cocoa kwintlama, ufumana ibhasikiti ye-chocolate "Barney". Unokupheka ibhasi-mini "Barney". Sifuna nje olunye uhlobo.
I-cookie i-Barney ngokufaka
Ukuba ufuna ukuzalisekisa i-bhisikidi eneziqhamo okanye ukuzaliswa kwetilethi, kukho iindlela ezimbini. Unokongeza izithako ezifanelekileyo kwintlama phambi kokubhaka, okanye, usebenzisa isirinji yesikhonkwane, ukuzisa ukuzaliswa kwisitya sebhasi esityiweyo. Kodwa le dessert ilungiselelwe ngokungafaniyo.
Izithako:
- iibhanana zivuthiwe - iziqwenga 2-3;
- ushukela ogqithisiweyo - 1/3 indebe;
- i-powder baking - 1/3 tsp;
- Vanillin okanye i-sinamon - ukuba unqwenela ukunambitha;
- ioli "Umfama" - 120 g;
- iqanda - iziqwenga 3-4;
- umgubo uhlanjwe nge / / s emhlophe - 8-9. iipuni kunye nesilayidi;
- ubisi - 2/3 indebe;
- i-cocoa okanye i-tsokolate enyibiliki - 3-4 st. iipuni.
Ukulungiselela
Le nguqulo yekhukhi ilungiselelwe kwizigaba ezintathu.
Okokuqala, izithako ezomileyo zixutywe kwaye zihlanjululwe: zongeza i-cocoa, i-powder baking kunye ne-vanillin kumgubo, xa umxube uhlanjwe kabini, ukongeza ushukela. Kwesinye isiqulatho, gxuma amaqanda ngobisi kunye nebhotela (ushiye isiqwenga ukuba ucoce isikhunta). Ukuba asiyisebenzisi i-cocoa, kodwa i-tsholetele enyibilikiweyo, asiyihlanganisi kumxube owomileyo, kodwa kwi-liquid one.
Isigaba sesibini - sidibanisa imixube emibini, sifumana inhlama.
Isigaba sesithathu - siwuthululela inhlama ibe yi-molds, yongeza ibhanana elifihliweyo phakathi kweibhanki uze uyithumele kwi-ovini imizuzu engama-20. Kuvela amabhanki ebhanana "iBarney", iresiphi leyo ingatshintshwa, isebenzisa ukuzaliswa okuhlukile kunobhanana.