I-Cottage cheese casserole kunye nebhanana kwi-oven - recipe

I-recipe yeklasi ye-casserole idinga unyango lwe-heat ehovini. Le ndlela yokupheka ivumela i-dessert ukuba ikwazi ukuthobela umoya kunye nokugcina ijusi kunye nokutsha. I-cottage cheese casserole kunye nebhanana e-oven - iresiphi evumela ukuba wenze isidlo esinokondla, esilantsi kweekhalori usebenzisa iimveliso ezilula kwaye ezibiza.

I-cottage cheese casserole kunye nebhanana kunye ne-semolina - iresiphi

Ukusebenzisa iresiphi yama-casseroles, kufuneka ulandele iingcebiso eziza kukunceda ukuphepha ukwenza iimpazamo ekulungiseleleni i-dessert. I-Cottage cheese casserole kunye nebhanana yiyona iresiphi apho i-semolina ihambelana nesiseko sesitya kwaye igcina ijusi layo ixesha elide. Cinga indlela yokudibanisa ngokufanelekileyo izithako ukuvelisa ukulungelelanisa okunempilo.

Izithako:

• i-cottage cheese - 520 g;
• semolina - 85 g;
• ibhanana - 180 g;
• ushukela - 65 g;
• amaqanda - ii-2;
• ibhotela - 70 g;
• amanzi - 245 ml;
• ubisi - 110 ml.

Ukulungiselela

1. Thethela i-semolina ngamanzi ashushu kwaye ugxininise isiqingatha seyure.
2. Hlaza amaqanda ngoshukela kude kufike i-foam.
3. Hlanganisa nomxube weqanda i-cottage cheese, ulungiselelwe i-semolina, ubisi kunye nebhotela.
4. Yibhanana ibhanana, uthathe iinqununu uze udibanise nobunzima bendoda.
5. Faka umxube we-curd kwisitya sokupheka kwaye upheke isitya ngeyure ngexesha lokushisa kwama-180 degrees.
6. I-curd casserole ekhutshwe nge-curd isiphumo esilungileyo sokutya itiye yokuhlwa.

Cottage ushizi casserole nge kiwi kunye nebhanana ngaphandle kweshukela

Ithuba elihle kakhulu lokukrazula iipounds ezizii-pounds, kungabandakanyi izikhundla ezimnandi kwimenyu kuza kunika iresiphi ye-curd casserole enomdla kunye ne-banana kunye ne-kiwi. Ubuninzi bezityalo ziza kuzalisa i-dessert ngama-aromas kunye ne-ushukela ewusizo, kunye ne-fat-fat cottage cheese ziza kwongeza ukunambitheka okumnandi okwenkcenkceshe kunye nokunciphisa umxholo weoli kunye nesitya.

Izithako:

• I-cottage cheese 5% - 220 g;
• kefir 1% - 175 ml;
• iqanda - 1 iqhekeza;
• manga - 65 g;
• ubusi - 35 g;
• i-powder baking-5 g;
• ibhanana - 85 g;
• kiwi izithelo - 55 g.

Ukulungiselela

1. Ukuxubha nge-strainer ye-cottage ushizi uxube kunye nomango, kefir, ujoni kunye ne-powder baking. Ngesiqingatha seyure, qhubekani ubunzima kuze kube yilapho ukukhukhumeza okugcwele kwama-manga, uze ubethe iqanda uze udibanise umxube.
2. I-banana ekhethiweyo kunye ne-kiwi yinqumle.
3. Beka i-curd mass in the baking dish kwaye ngokukhawuleza usasaze isiqhamo kwi-billet ebumnandi.
4. Bhaka umxube wezityalo kwi-180 degrees ngesigamu seyure, uze upholile uze usebenze.

I-Cottage cheese casserole ngaphandle kwamaqanda kunye neebhanana

Nika i-casserole inqabileyo ecacileyo kunye nengqiqo izakunceda izithelo zomvini, kwaye igqubuthe kwi-banan e-puree, iya kunika i-dessert viscosity kunokuba ithathe indawo yeqanda. Ukulungelelanisa i-casserole nge-ukhilimu omuncu, unokuphucula ngokukodwa intle entsha ye-cottage shizi kwaye ufumane i-golden crust ngexesha lokubhaka.

Izithako:

• i-cottage cheese - 540 g;
• ibhanana - 95 g;
• iivuno - 120 g;
• ukhilimu omuncu - 65 ml;
• ushukela - 75 g;
• semolina - 60 g.

Ukulungiselela

1. Gubha i-cottage ushizi ngokusebenzisa isihlunu, ukulahla izibonda. Yongeza imango, ushukela uze udibanise izithako.
2. Iinqabileyo zineebhanki kunye nebhanana ephosiweyo, ixutywe kunye nenani elilungiselelwe.
3. Beka umxube we-curd kwisitya sokupheka kwaye upheke kwi-oven esandulelekile ngee-degrees ezingama-200 kwisigamu seyure. Emva koko gcoba i-casserole nge-ukhilimu omuncu uze uthumele enye ikota yeyure, utshintshe izinga lokushisa ngama-180 degrees.
4. Imizuzu embalwa ngaphambi kokuphela kokupheka, vula "umsebenzi wokugcoba" ukuze ufumane intsimbi yegolide.
5. Lungisa i-casserole ukupholisa nokukhonza ngobusi.