Ama-mushroom kunye namazambane kulula ukulungiselela ukuhlobisa, okungabizwa ngokuba yi-universal, kuba kukulungele kokubili inyama kunye neentlanzi kunye nezitya zemifuno, kwakunye nealadi. Indlela yokulungiselela ama-mushroom kunye namazambane ngokweendlela ezahlukeneyo zokupheka, siya kuxela kweli nqaku.
Iibhatateshi kunye namafowuni ehovini
Izithako:
- iifatata - 1 ½ kg;
- ioli yemifino - 1 tbsp. isipuni;
- ama-mushroom - 500 g;
- igalikhi - 6 izidumbu;
- i-shallots - iziqhekeza ezine;
- rosemary - 1 isebe;
- i-thyme - 1 isebe;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokupheka ama-mushroom kunye namazambane, ukushisa i-oven ukuya kuma-degrees angama-200. Iipatata zihlambulukileyo kwaye zigalelwe iikerubhi ezinkulu. Siphalazela iibhubhu ngeoli yemifuno, sifafaze ngokukhululekileyo ngetyuwa kunye nepipper. Sifaka iifatata kwiphepha lokubhaka kwaye sibeka kwi-oven imizuzu engama-20. Nangona iifatate zibhaka, siya kuhlamba ii-mushroom kunye ne-anyanisi. Iifolokhwe ezihluthwe nge-anyanisi zifakwe kwi-tray yokubhaka kwiifatata, zifefa zonke nge-rosemary ne-thyme, xuba kakuhle. Sifaka uhlobiso lwama- mushroom ehovini kwenye imizuzu engama-20, emva koko isitya sikulungele!
Iipatata kunye namafologu kwipani yokucoca
Izithako:
- iifatata - ii-4-6;
- ii-mushroom - 250 g;
- amakhowe oyster - 250 g;
- ibhotela - 2 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba ufune ama-mushroom kunye namazambane, lungiselela zonke izithako. Masiqale ngeetayibheyi, kufuneka ihlanjululwe kwaye igalelwe emacaleni amancinci, uze udibanise imizuzu eyi-10-15, kunye namanzi angaphezu kwamanzi. Iifatata ezicatshiwe ziphelile ngokusetyenziselwa iitelesi zamaphepha.
Amakhowe ahlanjululwa kunye ne-napkins, okanye i-brushes, ezama ukuxubha imithombo yehlabathi, ukuba ikhona. Emva koko zombini iintlobo zama-mushroom zinqunywe kwiingxenye ezine.
Kwi-pan yokutshiza, nyibilikise ibhotela uze uyiqabise kuma-mushroom kuze kube yilapho umswakama kunye nombala wegolide ugxuma ngokupheleleyo. Musa ukulibala ngetyuwa kunye nepipper. Iziqwenga ezigqityiweyo zifakwe kwisitya.
Ngoku kwi-pan yokucima kakhulu sinokufudumala i-oyile yemifuno kwaye siyazifakela iifatata ukuthoba. Ekupheleni kokupheka, amazambane anetyuwa kwaye axutywe ngamakhowe. Intsingiselo yokutshiza ama-mushroom kunye namazambane ngokwahlukileyo kukugwema ukubilisa iifatata ukusuka kumswakama wefungi, ekhutshwe ngexesha lokukhathala. Ukufakela izithako ngokwahlukileyo, sinokuqiniseka ukuba zombini iifatata kunye nama-mushroom ziya kuba ne-crispy crust.
Iipatata kunye namaqanda e-multivark
Izithako:
- ibhotela - 6 tbsp. iipuni;
- anyanisi - 1 pc.;
- umgubo - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ii-mushroom - 1 kg;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - iziqhekeza ezi-2;
- iifatata - iziqwenga 3-4;
- ingqolowa eqingqiweyo - 1 into;
- ukhilimu omuncu - izinto ezi-2;
- i-thyme - 1 isebe;
- igrates "Parmesan" - 3/4 tbsp.
Ukulungiselela
Vula indlela ye "Frying" kwaye ubeke ibhotile kwisitya se-multivarker. Iipatata zihlambulukileyo kwaye zigalelwe iikerubhi ezinkulu. I-anyanisi kunye neenqathe zicutshulwa kakuhle. Ngokufanayo sisenza nge-celery.
Kwi-bhotela, i-anyanisi e-fry, i-carrots kunye nesilimo esidliwayo esinamagatsha anamanzi, evuselela rhoqo, malunga nemizuzu engama-5-7. Emva kokuba ixesha lidlule, songeza amazambane kunye nama-mushroom kwisitya se-multivariate. Siqhubeka nokupheka enye imizuzu eyi-10. Ukucoca imifuno kunye nama-mushroom ngomgubo, faka ingqolowa kunye ne-ukhilimu omuncu. Gquba kunye nexesha lesitya ngesitya setyuwa, i-thyme kunye nepepper ukuze ujongane.
Gcwalisa iziqulatho ze-multivark ngamanzi, okanye umhluzi ukuze ihlanganiswe ngu-2/3, uze uvale isiqhekeza uze uguqule imodi ukusuka kwi-"Frying" ukuya "Kucima". Emva kwemizuzu engama-30, ama- mushroom e-ukhilimu omuncu kunye namazambane kufuneka alungele, kodwa ukuba iifatata zisagxininiswa - zandisa ixesha lokupheka enye imizuzu eyi-10-15. Ngokukhawuleza sikhonza isidlo esilungisiwe etafileni, ukuhlobisa i-thyme, okanye iparsley.