I-Shrimps ayikho nje inyama yokutya ezonwabileyo, kodwa iphinde igcine ixesha elininzi lamakhaya omama ukuba kukho isidingo sokufumana i-snack esheshayo. Emva koko, siza kukuxelela indlela yokugcoba kakuhle i-pan e-frying ukuze ukwandise i-shellfish kwaye ufumane isidlo sokuqala, esityebileyo nesityebileyo.
Ungayifaka njani i-shrimps kwipeni yokupanda ngegalikhi?
Izithako:
- i-shrimps zikhulu-14-17 ii-pcs.;
- ityuwa enkulu - ukunambitha;
- ii-clove zegalikhi - i-6-7;
- iifrigi ze-parsley entsha-3-4 ii-pcs.;
- ioli ecocekileyo yemifino - 95 ml;
- ipilisi eyomileyo - ukunambitha;
- brandy - 10 ml.
Ukulungiselela
I-piquancy ekhethekileyo ye-shrimps ngethuba lokutshiza linikezelwa ngamanqaku e-garlic. Ukwenza oku, ukufudumala kwi-oyile enkulu yefriji yefriji yefriji ehlambulukileyo, ubeke kuyo uhluthe kwaye ugaye amaqanda e-garlic uze ubenqabile ngemizuzu embalwa, uvuselele kwaye unike ixesha elifanelekileyo lonke ukunambitheka kwalo. Emva koko, igalikhi ikhishwe kwioli, kwaye iindonga ezinkulu zifakwa kuyo. Fry i-shellfish emlilweni ophezulu malunga neyure kunye nesiqingatha kwicala ngalinye, uze uthele i-brandy, ixesha lexesha isitya ngetyuwa, umsila wepilisi yomhlaba, uphonsa ama-sprigs amancinci adibeneyo, ukuxuba, ukufudumala ngomzuzu kwaye ususe ekushiseni.
Ukugqitywa kwe-garlic ukunambitheka kunokuphuculiswa ngokukhawuleza ukuhamba. Kule nto, i-clove ekhethiweyo i-clove ixutywe kumaphephandaba, siyifaka kwisitya kunye ne-shrimps elungiselelwe, siphonsa ityuwa kwaye sishiya malunga nemizuzu engamashumi amathathu. Emva koko, silungiselela i-shrimps kwi-pan yokucoca kwioli ye-garlic ngendlela efanayo njengoko kuchazwe ngasentla.
Imfucu eyosiweyo kwi-skewers kwi-pan ye-grill
Izithako:
- Iimitha ezinkulu-15 ii-pcs.;
- ii-clove zegalikhi - ama-3-5 amaqhosha.;
- i-soy sauce - 40 ml;
- iifrigi ze-parsley entsha-3-4 ii-pcs.;
- ioli yomnquma - 45 ml;
- ukuxubha ingcambu yeginger - ukunambitha;
- Umsundu omnyama omhlaba - ukula.
Ukulungiselela
I-delicious kakhulu i-shish kebabs esuka kwi-shrimps, edikiweyo kwi-gry pan. Ukuze sizilungiselele, silungiselela i-shrimps kunye ne-marinade, efunyenwe ngokuxuba ioli yeoli, i-soy sauce, pepper, iparsley eqoshiwe, ingcambu ye-ginger kunye negalikhi. Ukuze i-shrimp e-pickled igwebe, imizuzu engamashumi amabini ukuya kwamashumi amathathu iya kuba yanele.
Ukucima, ukufudumala emlilweni we-grill pan, uchungechunge i-shrimp ezintathu kwi-skewers uze ubeke phezu kwazo. Ingakanani imfucu edibeneyo kwi-pan ye-grill ixhomekeke ekubeni yeyiphi ubungakanani. Ama-shrimps amakhulu amakhulu kufuneka agcinwe kwi-grill malunga nemizuzu emibili ukuya kweyithathu kwicala ngalinye, izilwanyana ezincinci ziyakwanela kule mizuzu nehafu.