Kwaye ngaba uyazi ukuba ukulungiselela i-pie edizileyo, akufuneki ukuba uchithe ixesha elide ukulungiselela ukuzaliswa kunye nenhlama. Iinqebengwane ezizenzekelayo ziyakwenziwa ngemizuzu engama-30 kuphela. Siza kukuxelela indlela yokulungisa ipake levizi kunye neklabishi -isitya esilungileyo sokutya kwentsapho.
Iphoyi epholile kwi-kefir kunye neklabishi
Izithako:
- kefir - 300 ml;
- iqanda - 2 iziqwenga;
- iklabishi emhlophe - 200 g;
- ukutya kwe-soda - pinch;
- umgubo - 2 izinto;
- ibhotela - 50 g;
- izondlo zomhlaba - ukunambitha;
- iziqholo.
Ukulungiselela
Sisebenza iklabishi, ihlanjululwe kakuhle kwaye iphelelwe yiphunga elisikiweyo, idibanisa isicoca seoli. Emva koko phawula i-nutmeg kunye netyuwa. UKefir ubetha ngamaqanda, uthele ityuwa elungileyo, i-soda kunye nomgubo wengqolowa. Sixuba inhlama yamanzi kwaye siyibeke eceleni. Ngendlela yokubeka ukuzaliswa, uwasasaze kwaye ugcwalise yonke into ngomxube womgubo. Sithumela i-pie enobucebisi ngokukhawuleza kunye neklabishi kwi-oven kwaye ibhakalele kumbala wegolide kwiqondo lokushisa lama-degrees angama-200.
Iphayi enobuqhophololo nekhabishi
Izithako:
- iklabishi emhlophe - 500 g;
- ukhilimu omuncu - 1 into;
- umgubo - 1 into;
- iqanda - 2 iziqwenga;
- i pow powder - 1 ithisipuni;
- iziqholo;
- ibhotela.
Ukulungiselela
Iklabishi igubungele, yifake epanini yokucoca, uthele amanzi amancinci, uyigubungele isiqhekeza uze uthathe malunga nemizuzu engama-15. Kwisitya, udibanise umgubo ngekhilimu omuncu, uqhube kwiiqanda, uphonsa ipowder yokubhaka kunye netyuwa. Hlanganisa konke ngokucokisekileyo. Yinqumle iklabishi kancane kwaye uyibeke emgodini olungiselelwe. Ngesitya sokubhaka, sisasaze ngebhotela, uthele umthamo olungiselelwe uze ubhaka ikhekhe kwisitini esiphezulu esiphezulu kwimaminithi engama-40.
I-lazy pie neklabishi "Akukho nto ikhawuleza"
Izithako:
- i-powder baking-2 tsp;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - 200 g;
- i-mayonnaise - 3 tbsp. iipuni;
- umgubo - 1 into;
- iziqholo.
Ukuzaliswa:
- Iqanda - 3 iziqwenga;
- i-bulb - 1 piece;
- ioli;
- iklabishi - ihoksi 0.5.
Ukulungiselela
Siqala ukupheka i-pie ukusuka ekuzalweni. Ukwenza oku, sithatha iklabishi, uhlambe kunye ne-shinkoo. Siyicoca i-bulb, sinqume ngokulula kwaye uyifake kwiklabishi. Dlulisa imifuno kwipani yokucoca ngotshani ophantsi kwiminithi engama-40, uvuselela ngamanye amaxesha. Emva koko faka iityuwa ukulahlwa, ukuphosa iidiyi kunye nokususa kwisitya. Amaqanda abilisa kanzima abilisiwe, ahlambuluke aze anqunyulwe kwiikhabhi ezincinci. Sidibanisa zonke izixhobo zokuzaliswa kwaye siqhubeke nokuxolela inhlama. Amaqanda abethwa nge-ukhilimu omuncu, afake i-mayonnaise, afafaze umgubo kunye ne-baking powder kwaye asasaze enye yomxube phantsi kwe-mold. Emva koko sasabalalisa ukuzaliswa kwaye uthele inhlama esele. Sithumela ikhekhe kwi-oven kwaye sipheke de ibe iguqulwe.
I-lazy pie neklabishi kwi-multivariate
Izithako:
- I-Peking iklabishi - 500 g;
- i-bulb - 1 piece;
- Iqanda - 3 iziqwenga;
- Iqanda - 3 iziqwenga;
- ubisi olunotyiweyo - 70 ml;
- umgubo - 100 g;
- ushukela - 1 ithisipuni;
- i-powder baking - 1,5 tsp.
Ukulungiselela
Sicima i-bulb, sinciphise kwaye siyidlulise kwioli yezityalo. Sawucoca iklabishi ngommese obukhali, engeza ityuwa encinci kwaye siwagubungele phantsi ngezandla zethu. Emva koko faka i-anyanisi eyosiweyo uze uyixube. Kwisitya esiqinileyo esisodwa, gxuma amaqanda nge-yazhenka, wongeza umgubo, unike i-kefir kwaye uphonsa ushukela kunye ne-baking powder. Emva koko, xuba iklabishi ngenhlama uze uyibeke kwikomityi yokugcoba ye-multivarka. Vala isiqwenga sesixhobo, faka inkqubo "Ukubhaka" kwisiboniso uze ulinde imizuzu engama-60. Emva kwesalathisi sesandi, yishiye imizuzu eyi-10-15 ngaphakathi, kwaye ngokukhawuleza uyiphathe kwaye uyisebenzise kwitheyibhile, uyiqheke.