USazan kwi-oven - isidlo esimnandi, ongasondla intsapho yakho okanye iindwendwe kwidlo lesidlo okanye isidlo sakusihlwa. I-recipe ngayinye ephakanyisiweyo ingahanjelwa ngabanye, iguqule ngokukhethwa kwintetho yakho kwaye ngaloo ndlela yenza lula iteknoloji okanye yongeze imveliso emitsha kwilungu.
Ngaba mnandi ukupheka i-sazana kwi-oven?
I-algorithm yokupheka i-carp ayifani kakhulu neenkqubo ezifanayo zokuqhutyelwa kwezinye iintlanzi zemifula. Nangona kunjalo, ukuba ujongene nalo msebenzi ngethuba lokuqala, ngaphambi kokuba uqale ukwenza naluphi na iresiphi, kufuneka uzifundele ngemigaqo elula ehambelana nayo nganye.
- Iintlanzi ezintsha zihlambulukileyo, zihlanjululwe, zilahlwe intloko okanye iigill, emva koko zihlanjwe zome.
- Ukuvumba komdaka, okukulo hlobo lwentlanzi, kulula ukunqandwa yi-lemon, i-anyanisi, imifuno entsha okanye i-marinade e-spicy.
- Ukubhaka i-sazan kwi-oven ingaba yimilo nje okanye kwiphepha lokubhaka, uyibeke kumkhono, okanye uyifake nge-foil.
- I-sazan eninzi ebhaka e-oven ixhomekeke kubukhulu beentlanzi. I-carcass ephakathi nendawo izakufuneka igcinwe kwiqondo lokushisa kwama-40 degrees 40-50 imizuzu.
Indlela yokupheka i-carp epheleleyo kwi-oven?
Ukupheka i-sazana ngokupheleleyo kwi-ovini kwinguqu yeklasi, ilungiselelwe ngokufanelekileyo nge-carcass yeentlanzi ezixutywe kumacala onke naphakathi kunye nomxube wetyuwa kunye nepilisi. Ukuba unqwenela, unokufafazwa ngejisi lemon kunye nokuxutywa ngeoli yohlaza ukuze ulondoloze ubuninzi beebhisi kwaye wenze i-red rouge.
Izithako:
- i-sazan-1 iqhekeza;
- iilemon - 0,5;
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza - 30 ml.
Ukulungiselela
- Iintlanzi zihlanjwe ngetyuwa kunye nepilisi, zifafazwe ngejisi lemon, kunye nebhotela, zifakwe kwi-mold okanye kwi-baking sheet.
- Ukuba unqwenela, iinqununu ezininzi zeemmon zifakwa kwisisu.
- Beka isidlo kwisixhobo esibushushu kwaye ulungiselele i-sazana ibhaka ehovini imizuzu engama-30-40.
I-baked sauce ebhaka kwi-oven eneepatata
Ukuba kukho isidingo sokuququzelela isidlo sangasese okanye isidlo ngokukhawuleza nangenentshiseko , lungiselela i- sazana kwi-oven kunye namazambane kunye nesidlo esimnandi kunye nempendulo enombulelo evela kubathengi. Into eyona nto kukukrazula iipilato ezifakwe kwiifatata ukuze iifuno zibe nexesha lokubhaka kakuhle ngexesha elifanelekileyo leentlanzi.
Izithako:
- i-sazan-1 iqhekeza;
- iifatata - 1 kg;
- anyanisi kunye neentsimbi ze-pepper - 2 pcs.;
- i-mayonnaise - 150 g;
- ityuwa, ipepper, izityalo ezomileyo - ukunambitha;
- ioli yohlaza - 30 ml.
Ukulungiselela
- Lungiselela iintlanzi kunye nemifuno, ngokukhawuleza ucobe amazambane kunye neenqweno ezifunwayo zepilisi kunye anyanisi.
- Ukusabalalisa ubunzima bemifuno enomfuyo kwi-baking tray okanye kwifomu evela ngasentla indawo ityuwa ehluthwe ngepilisi kunye nepipper.
- Gcoba imifuno kunye neentlanzi nge-mayonnaise, ufafaze iifom.
- Bhaka i-carp kunye namazambane ehovini imizuzu engama-40 kwi-degrees ezingama-200.
USazan kwi-oven kwi-foil
I-Sazan, ebhaka e-foil kule recipe elandelayo, iyavela ngokumangalisayo i-juicy ne-fragrant. Iphunga elikhethekileyo leentlanzi libulela i-anyanisi kunye namaqabunga amhlophe, azalise isisu, kwaye alondoloze i-juice kwaye atyebise intle ibhotela. Isidumbu singapheka njengentloko, sisuse kuphela iigill, kwaye ngaphandle kwayo.
Izithako:
- i-sazan-1 iqhekeza;
- anyanisi - 1 pc.;
- i-dill kunye ne-parsley-1 inqwaba enkulu;
- ityuwa, ipepper, iziqholo - ukunambitha;
- ibhotela - 100 g.
Ukulungiselela
- Intlanzi ixutywe ngaphandle kunye nangaphakathi ityuwa, ipilisi, iziqholo.
- Beka iibhotela, i-anyanisi kunye namahlamvu emifino kwisisu.
- Gquba intlanzi nge-foil kunye nendawo kwisixhobo esitshisa-moya kwi-shelf ephakathi.
- I-carp carast ehovini imizuzu engama-40 kwi-degrees ezingama-200.
Indlela yokupheka i-sazana kwiingcezu ze-oven?
Ifayile ye-sazana kwi-oven, igaxwe, kunye nendlela efanelekileyo, ayiyi kuba mnandi ngaphezu kweentlanzi zonke. Ukongezelela, isitya esilungisiwe ngale ndlela sinomsebenzi ongenakungenakwenzeka: ukungafumaneki kwamathambo, apho ezininzi zinomqobo wokuyila nokusetyenziswa kweziqulatho kunye ne-carp.
Izithako:
- i-fillet ye-carp - 1 kg;
- i-anyanisi - i-2;
- i-mayonnaise - 150 g;
- Iityuwa, ipepper, iziqholo zeentlanzi - ukunambitha;
- ioli yohlaza - 25 ml.
Ukulungiselela
- Iziqwenga zetyuwa, i-pepper, i-flavour seasonings kwaye ushiye imizuzu engama-20.
- Coca i-anyanisi, ixesha kunye ne-mayonnaise, usasaze kule fomu ngendlela yemilenze.
- Ngama-anyanisi adibeneyo, ufefe iintlanzi ngeoli, ugubungele nge-foil uze ubeke imizuzu engama-20 kwishushu kwi-oven 200.
- Susa isilwanyana kunye nombala obomdaka eminye imizuzu eyi-10.
USazan wagxobha ehovini
I-carp edibeneyo kwi-oven iya kufuna ukulungiswa kwayo ubuchule, umonde kunye nexesha elikhululekile. Nangona kunjalo, isiphumo siya kuhlawula ngokupheleleyo iindleko kwaye ngokuqinisekileyo siya kuyonwaba isidlo seTsar, esiya kuba sisitye esivulekile nakweyiphi itafula lokutya okanye siya kukukholisa abo abasondeza intsapho.
Izithako:
- iSazan - 2 kg;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- iklabishi okanye amakhowe - 300 g;
- i-caviar yentlanzi - 100-150 g;
- i-mayonnaise - 100 g;
- ityuwa, pepper, iziqholo zeentlanzi, ijusi ye-lemon - ukunambitha;
- ioli yemifuno - 50 ml.
Ukulungiselela
- Kwi-pan yokupanda, i-lettuce kunye nekarrotti zisasazeka, emva koko zongeza iklabishi okanye ama-mushroom ahlambulukileyo kunye nefry kuze kuphekwe.
- Babeka i-caviar, ixesha lexesha ubunzima bokutya.
- I-carp ecacileyo iyahlulwa ngasemva, i-ridge iyahlukana, onke amathambo kunye ne-insides zichithwa, zihlanjwe, zihlanjwe ngetyuwa, iziqholo, zifafazwe ngejisi lemon.
- Gcwalisa intlanzi ngokugaya, ubeke kwi-tray yokubhaka, ugcobe nge-mayonnaise, ubhaka kwi-degrees ezili-180 kwiiyure eziyi-1.5.
USazan kwi-ukhilimu omuncu kwi-oven
Ukufunda izitya ezivela kwi-sazan kwi-oven, ingqwalasela ekhethekileyo ikhethwa kwindlela yokukheka iintlanzi nge-ukhilimu omuncu . Kule ntsebenzo, isidlo sinomdla okhethekileyo, ongenakuqhathaniswa, iphunga elimangalisayo kwaye libuye libe yintyatyambo kwaye ikhangele. Ukuhlambulula kwangaphambili kuza kufaka umbala kwipalali.
Izithako:
- i-sazan-1 iqhekeza;
- i-soy sauce, ioli yemifino kunye ne-mayonnaise-2 tbsp. iipuni;
- i-seasonings yeentlanzi - 1-2 tbsp. iipuni;
- ukhilimu omuncu - 150 g;
- i-dill - 1 bunch;
- ityuwa, pepper.
Ukulungiselela
- Intlanzi ixutywe ngetyuwa kunye nexesha, ukugcoba ngaphandle nangaphakathi kunye nomxube we-mayonnaise kunye ne-soy sauce, ishiywe kwiiyure ezimbalwa.
- Yiba nesidumbu kwishidi lokubhaka, ugcoba ngokukhululekile ngekhilimu omuncu, kwaye ufake idayilithi kwisisu.
- I-Sazan nge-ukhilimu omuncu kwi-oven ibhakawa imizuzu engama-20 kwicala ngalinye.
- Emva kokuguquka, elinye icala leentlanzi lifakwe nge-ukhilimu omuncu.
I-baked sauce ebhaka ehovini kunye nemifuno
I-Juicy kwaye engaqhelekanga ukuyinambitha ingenza i-sazan ngemifuno kwi-oven. Njengoko ukuzaliswa kungasetyenziswa njengomxube weklasi wee-anyanisi kunye ne-karoti, kwaye wandise ukwakhiwa ngokufaka utamatisi, intsimbi yepilisi kunye nezinye iifuno. I-ukhilimu omnandi kulo mzekelo inokuthi ithathe indawo kunye ne-mayonnaise okanye ilulaze intlanzi ngeoli yemifuno.
Izithako:
- iSazan - 2-3 kg;
- lemon - 1 pc.
- anyanisi kunye ne-karothi - 1 pc.;
- utamatisi kunye nepelepele IsiBulgarian - ukutya;
- i-seasonings yeentlanzi-2 tbsp. iipuni;
- ukhilimu omuncu - 100 g;
- i-dill - 1 bunch;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Intlanzi ixutywe ngetyuwa kunye ne-seasonings, i-oyile kunye nejisi ye-lemon kwaye igcwele umxube wemifuno enomthi kunye nemifino.
- Ukusabalalisa isidumbu kwisipilisi, senziwe nge-ukhilimu omuncu, sizaliswe kunye neengcezu ze-lemon, ezihlanganiswe ngefestile ukusuka phezulu, zithunyelwe kwi-oven eshushu.
- Emva kwe-1-1,5 iiyure ii-sazanas ezibhakiweyo ziya kuba zilungele.
USazan wabhaka ekhanda kwi-oven
I-sazan engenasiphelo ekhanda kwi-oven, eyenzelwe ngokwale ndlela elandelayo, iya kumangaliswa ngunambitheka ongaqhelekanga kunye ne-styning juiciness pulp. Ukuhamba kweentlanzi kuya kwengeza i-garlic, kunye neentsholongwane ziza kugcina i-accessory yekhishini, apho isidumbu sifakwa ngaphambi kokubhaka. Ukuba ufuna, ifilimu inokunqunyulwa imizuzu engama-15 ngaphambi kokuphela kokupheka nokugqithisa intlanzi evela phezulu.
Izithako:
- i-sazan-1 iqhekeza;
- lemon - 0,5 iipcs.
- igalikhi - amazinyo ama-3-5;
- ityuwa, pepper, condiments, ioli yemifuno.
Ukulungiselela
- Intlanzi evela ngaphandle kwaye ngaphakathi iyalondolozwa ngetyuwa kunye nepilisi, igxutywe ngegalikhi, umhlaba kunye nebhotela.
- Beka isidumbu kwisandla, bayibophe emacaleni, bayiqhube kwiindawo ezininzi ifilimu evela phezulu kwaye niyithumele imizuzu engama-40-50 kwihovini.
USazan kwi-oven nge-lemon kwi-foil
Kulabo abathanda intlanzi ngobumnandi obumnandi, kuya kufuneka utyelele i-sazan ngelamula ehovini. Intetho ekhethekileyo iya kunika imifuno kunye nemifuno, engayincedisa iinqumle zemihlaba xa iphosa isisu ngeentlanzi. Kule meko, isidlo silungiswe kwi-foil, esinokutshintshwa ngomkhono wokubhaka okanye ukupheka intlanzi kwifom ene-lid.
Izithako:
- i-sazan-1 iqhekeza;
- lemon - 1 pc.
- i-anyanisi kunye nepepper - 1 pc.;
- imifino - 1 bunch;
- ityuwa, pepper, condiments, ioli yemifuno.
Ukulungiselela
- Isidumbu seentlanzi sigcwele umxube we-anyanisi oqoshiwe, i-pepper, iitrob kunye neengcezu ze-lemon.
- Isiqingatha idimu sinqunywe kwaye sifakwe kumacandelwana asemva kwe-carp.
- Gquba isidumbu ngefestile kwaye ubhaka kwi-40-50 imizuzu kwi-degrees ezingama-200.