Iisambu ezinokutya ziza kudibanisa ngokufanelekileyo inyama, i-pasta okanye iifatata. Kwakhona iisukisi ziya kuba ngumhlobo othembekileyo wezityalo kunye nabalandeli bokutya okunempilo.
I-sauce yemifuno ye-pasta
Izithako:
- anyanisi - ii-2 ii-pcs.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- igalikhi - ii-clove ezine;
- ioli yomnquma - 2 tbsp. iipuni;
- i-zucchini - 2 ii-pcs.;
- iitato - iziqhezu ezine;
- Isitshalo seqanda - 1 iqhekeza;
- ii-mushroom - 250 g;
- utamatisi kwijusi yakhe - 500 g;
- iminqumo - i-1 ngesandla;
- umxube wemifuno yaseNtaliyane - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Okokuqala, sibheka i- pepper yaseBulgaria kwimbewu kwaye sinqumla iindonga zesiqhamo ngamacube. Kwi-brazier, tshisa ioli yeoli kunye nefryi i-pepper uze udibanise, uze ungeze i-garlic echotshoziweyo kwaye uqhubeke upheka ngomnye umzuzu.
Sinqumle i-zucchini, iitamatisi kunye ne-eggplant zibe yi-cubes, kwaye siwasika amakhowe ngamacwecwe. Sifaka imifuno kunye nama-mushroom okulungiselelwe kwipilisi edikiweyo kwaye sipheke imizuzu emihlanu. Gcwalisa imifuno kunye neetamatisi kwijusi yabo , yongeza imifuno, ityuwa kunye nepepper kunye nokudibanisa ngokulungelelaniswa kwamacube ase-Italia omisiwe. I-stew sauce yemifuno 1 1 / 2-2 iiyure, xa kuyimfuneko, uthele amanzi ambalwa okanye umhluzi wemifuno.
Ngokomfanekiso, i-sauce yemifino ibuye ilungiselelwe kwi-multivark, imifuno i-fried kuqala kwi-"Baking" imodeli, kwaye i-stewed "kwi-" Quenching "ifanayo 1 1 / 2-2 iiyure.
I-Recipe ye-sauce yemifuno kunye nenyama
Izithako:
- yenkomo yomhlaba - 800 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ioli yomnquma - 1/4 yekhulu;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-zucchini - i-1 piece;
- ii-mushroom - 350 g;
- i-basil entsha-1 ibhola;
- i-thyme ne-oregano;
- igalikhi - ii-clove ezine;
- ushukela, ityuwa, ipilisi - ukunambitha.
Ukulungiselela
I-meat fry yinyama kwi-brazier okanye kwi-pan ephosiweyo kuze kube yincundu yegolide. Fry ngokwahlukileyo u-anyanisi oqoshiwe kuze kube lula. Yongeza kuyo imifuno esele idibene kwaye uqhubeke nokupheka de ibe ithambile. Sifaka kwiimifuno zityalo, ityuwa, iswekile kunye nepepper. Siphalaza imifuno ethambileyo kwaye sidibanise amazambane ahlambulukileyo kunye nenyama ebisiweyo.
I-sauce efanayo yemifuno ingapheka nenkukhu xa kwenzeka ukuba ukhetha inyama yenkukhu yenyama. Unokukhonza umsila weemifuno kunye nenyama kuyo yonke into, ukusuka kwi-lasagna ukuya kumazambane ahlambulukileyo.
Ukupheka umqunga weengqolowa?
I-sauce elula yemifuno ayifuni isidlo. I-Sauce kwi iresiphi engezantsi iyakulungiswa nanini na kunyaka, ihluke ukudibanisa kwezithako kwintetho yakho. I-sauce eyenziwe yilungele iqulethe iziqhamo ezipheleleyo, kodwa unokuzifakaza ukuze ufumane imveliso ehlaziyileyo kunye ehambelana nayo.
Izithako:
- utamatisi kwijusi yayo - 400 g;
- I-Worcestershire sauce - ukunambitha;
- iminqumo - i-1 ngesandla;
- i-chickpeas ebilisiwe-1 into;
- izaqathe - iziqhekeza ezi-2;
- pepper sweet - 2 pcs.;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- igalikhi - i-cloves 3;
- isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- i-zucchini - i-1 piece;
- ithanga - 1/4 ipcs.;
- ioli;
- ityuwa, ipepper - ukunambitha;
- iPromesan.
Ukulungiselela
Kwi-pan yokucima, sifudumala ioli yeoli kunye nefriji kuyo, i-celery kunye neentsimbi zebhondi zizonqunyulwa zibe yimida. Ngokukhawuleza ukuba imifuno ibe yinto elula, yongeza i-tomato paste, i-clove yegalikhi idlula kwi-press kwaye i-Fry yonke enye enye ngomzuzu.
Emva koko, faka i-chickpeas, isikwashi esisikiweyo kunye neengqimba, ngelixa ukugqibela kufuneka kuhlanjululwe kuqala imbewu kunye nesikhumba. Gcwalisa zonke iitamatisi kwijusi yazo, ufake iiolivesti, ityuwa, i-pepper, wongeze i-Worcestershire sauce kwaye ubeke phantsi kwesiqhekeza ngotshani olude kwimini engama-40 ukuya kwimizuzu engama-50. Ugqibile umsila ufefe ngeParmesan enegayi kwaye udibanise. I-sauce enjalo yemifuno inokusetyenziswa kunye namazambane, isasazeka kwi-pizza okanye yongeza kwi-pasta, njengoko senze.