Amanqaku omnatha weebrugi zaseBulgaria kunye nama-eggplants ahambelana ngokugqibeleleyo, ekwakheni izitya eziphambili. Ngokukodwa kubalulekile ukuphawula ukutsaliswa kweentlanzi, apho i-pepper, kunye namaxesha e-eggplant athile aphekiweyo kwi-oven. Ukutshatyalaliswa okunjalo kwemifuno kunceda ngokugqithiseleyo inzuzo kunye negalelo ekuqulunqweni kwendlela efanelekileyo yokucoca.
I-Appetizer evela kubhaka kwi-eggplant ye-oven kunye nentsimbi yebhanki ebusika
Izithako:
- Umgqomo waseBulgaria - 700 g;
- isitshalo seqanda - 1,9 kg;
- utamatisi - 210 g;
- i-anyanisi - 210 g;
- iigrafu iigrafu - iziqwenga 4-5;
- idayi (imifino) - ibhola eliphakathi;
- iviniga 9% - 35-40 ml;
- ityuwa enkulu engekho i-ididi-30 g okanye ukunambitha;
- ngephunga leoli le-sunflower elimnandi - 70 ml;
- Umpompe omnyama kunye onomnandi (umhlaba) - i-pinch encinane;
- ushukela ogqithisiweyo - 15-20 g.
Ukulungiselela
Neziqhamo ze-pepper kunye ne-eggplant zokulungiselela ukutya okutyiwa ngokutya ngokulandelana nale recipe, siya kubhaka ehovini. Ukwenza oku, imifuno iyahlanjululwa, isuliwe eyomileyo kwaye isetyenziswe ngokupheleleyo kwiitrayi zokubhaka ezahlukeneyo. Iqondo lokushisa kwe-ovini ngexesha lokushisa ukushisa kwamacandelo kufuneka ligcinwe kuma-degrees angama-200. I-Peppers iya kuba yintliziyo kwaye ithambile ngokukhawuleza kunokuba isitshalo seqanda. Silandela inkqubo kwaye sisusa imifuno ephelileyo kwipuphu yecala phantsi kwesiqwenga sokuqhawula. Emva koko, susa kalula i-peel, kunye nokwahlula inyama ukusuka kwisitshixo ngebhokisi lembewu.
Xa ama-eggplants ephosa, siyawasusa e-oven, mawapholise aze ahlambe i-pulp, ahlule kwi-peel.
I-snack ingenziwa ngendlela ye-caviar okanye isaladi, kuxhomekeke kule nto, misela ezinye izenzo - siwahlula i-pulp ye-pepper kunye ne-eggplants zibe yizicucu okanye ugaye nge-blender okanye i-grinder yenyama. Iitamatisi ezitsha zinyuka ngamaminithi amabini ngamanzi abilayo, zisuse isikhumba, usike inyama ibe ngamacube.
Ama-bulbs kunye namazinyo e-garlic ahlambulukile kwiifolishi kwaye sibeka u-anyanisi epeni ngeoli yelanga. Emva kokumdaka umdaka, uxube kunye ne-eggplants, pepper kunye negalikhi, faka i-melenko i-dill ecoliweyo, uthele ityuwa, ushukela kunye neentlobo ezimbini ze-pepper ehlabathini, uthele iviniga. Sigubungela iinqanawa ngeebhondi kwaye sinako ukufaka inzalo engaphezulu kwisitya kunye namanzi ashushu, ukwenzela ukuba sifinyelele kwizimbiza kumahlombe.
Izimbiza ze-half-litter zichithwe ngehora elilodwa, kunye neyure imizuzu engamashumi asibhozo, emva koko sithatha iibhondi kwaye sinikezela ngomsebenzi ngaphambi kokuba sithuthele kwi-pantry ukuze sipholise.
Isibheno kwii-eggplants ezikhethiweyo kunye neepilisi ezigayiweyo
Izithako:
- isitshalo seqanda - 1,1 kg;
- I-pepper yaseBulgaria enobumnandi - 1,1 kg;
- intloko enkulu yegalikhi - 1 pc.;
- ioli ye-sunflower ecocekileyo - 75 ml;
- i-dill kunye ne-parsley - enye ibhola;
Ukuze i-marinade:
- i-acetic essence - i-teaspoonful;
- ityuwa enkulu engekho i-ididi-30 g;
- ibhotile yamanzi okanye ebilisiwe-355 ml;
- ushukela ogqithisiweyo - 45 g.
Ukulungiselela
Esi sibheno silungiselelwe ngokukhawuleza kwaye ngokukhawuleza sibe yintsikelelo kaThixo. Okokuqala silungiselela ipilisi yokubhaka. Izithelo zam, susa umile, unqume kunye neengxenye ezine uze ukhuphe i-peduncle kunye nebhokisi lembewu. Ngoku ubeka iigumbi zelanga ngeoli kwi-baking sheet okanye grate uze uyibeke ehovini phantsi kwe-grill. Emva kokuba i-pepper tillics i-brown, yitshintshile okwesikhashana kwisitya.
Isitshalo seqanda, esomileyo, esomileyo, sinqunywe ngamaguba ukusuka kwelinye ukuya kwelinye kunye nesigamu sesentimitha kwaye uwabhenqa emacaleni amabini ukuya kwincinci kunye nokukhenkcelela kwipeni ephambili yokupanda ngeoli ye-sunflower okanye i-pan ecoliweyo. Hamba i-clove ecocekileyo kunye ne-parsley kunye nemifuno ye-dill, kwaye ulungiselele i-marinade, udibanise amanzi ngetyuwa, ushukela kunye ne-acetic acid.
Esikristini esivulekileyo okanye kwisixhobo soplastiki sibeka iiplanga, i-pepper kunye ne-eggplants, igalela imifuno kunye negarlic, uze uthele izithako kunye ne-marinade, uyibeke ngesibhambathiso uze uyifake kwi-shelf yefriji ngosuku.