Wonke umntu uyazi ukuba kuninzi amathambo emlanjeni. Kuba abaninzi abayithandi. Kusuka kweli nqaku, uyazi indlela yokwenza iinqununu ezivela kwi-carp ngamathambo. Kwi-cutlets ezenziwe ngokufanelekileyo, amathambo awanakucingwa. Ezi zokupheka zifumana ngokwenene abafazi beentlanzi, abahlala bezisa ekhaya kungekudala kuphela, kodwa intlanzi encinci. Kwaye ke abafazi abakhulukazi bacinga ukuba ngumnandi ukupheka. Ngenxa yezi zizonka, intlanzi encinci iphelele.
Iinqwelo zeentlanzi ezisuka kwi-carp ngamathambo-iresiphi
Izithako:
- i-carp - 600 g;
- manga - ½ indebe;
- i-mayonnaise engama-67% e-fat content - 50 g;
- amazambane abilisiwe - iziqhekeza ezi-3;
- i-anyanisi - 100 g;
- amaqanda - i-1 piece;
- izaqathe - 100 g;
- igalikhi - i-cloves 3;
- ioli yeoyile yemifuno;
- ityuwa;
- imifuno.
Ukulungiselela
I-Caracas yam, sihlambulule kwaye siyidla ngoncedo lwe-grinder yenyama. Kule meko, intlanzi kufuneka idluliselwe kuyo ngamaxesha amaninzi. Siphinde sikrebe iidroti, anyanisi kunye namazambane abilisiwe. Emva koko, uthele emango, uqhube iqanda, ubeke ityuwa, iziqholo, igalikhi kunye nemifuno etyongwe. Yongeza i-mayonnaise kwaye udibanise kakuhle. Ukususela kwi-forcemeat efunyenweyo senza i-cutlets, sibeka kwi-tray yokubhaka kwaye sibhaka ngekota malunga neyure.
Iinqununu ezisuka kwiibhasi ezincinci ngamathambo
Izithako:
- i-carp encinci - 1,5 kg;
- i-mayonnaise - 50 g;
- umgubo wengqolowa - 30 g;
- amaqanda - ii-2;
- ukutya kwesoda - ½ tsp;
- ityuwa;
- pepper;
- ioyile yemifuno.
Ukulungiselela
Ngoncedo lwesandla esibukhali sisisusa kwiintloko zeentlanzi, iifom, i-ridge nomsila. Kule meko, iinqununu ezincinci zingashiywa. Siyinqumle intlanzi kwiindawo ezi-2-3, uyibeke kwisitya se-blender kwaye uyichoboze. Oku kunokwenziwa ngoncedo lwe-grinder yenyama, kuphela ke kufuneka udlulise intlanzi kuyo ubuncinane amaxesha amathathu. Kwi-mince egqityiweyo sifaka umgubo, i-soda, i-mayonnaise, ityuwa kunye nepelepele. Ngokuqinisekileyo, konke oku sidibanisa. Spoon izahlulo zenhlama zibe yipenki yokucoca kunye nefry kumacala omabini.
I-Cutlets esuka kwidrap encinane ngamathambo-iresiphi
Izithako:
- i-carp encinci - 3 kg;
- anyanisi - 400 g;
- i-lard entsha-400 g;
- igalikhi - ii-clove ezine;
- isonka - 300 g;
- ubisi lweenkomo - 150 ml;
- amaqanda - amaqhekeza amathathu;
- fennel entsha - 70 g;
- ityuwa;
- iziqholo.
Ukulungiselela
Okokuqala susa izikali ngezikali. Sihlambulula kwaye siyidla intlanzi. Kule meko, imikhosi encinci, eninzi eminzini yamanzi, siyahamba. I-Baton igxobisi ngobisi kwaye idibanise. Siyidlula kunye ne-anyanisi, i-garlic, i-lard kunye neentlanzi nge-grinder yenyama. Phala ngomgubo, utywebile, udibanise iziqholo kunye netyuwa. Ukudibanisa ngokupheleleyo le nto. Sibeka iziqwenga zenyama enobisi kunye nepunipoyi kwioli yongqangiweyo kwaye gazinga ama-cutlets ukusuka kwiidroti ngamathambo ukuya kumbala.