I-casseroles yazo inyama e-oven isekhishini malunga nabo bonke abantu. Oku kuyindlela elula yokupheka inyama ngexesha elifanayo njengento yokuhlobisa kwaye uguqula le nhlanganisela kwisitya esiyanelisayo. Siza kuchaza ukuhlukahluka kwesi sahluko esingezantsi.
I-catserole yenyama kunye nelayisi kwi-oven-recipe
Izithako:
- inyama engcolileyo - 490 g;
- isitashi - 10 g;
- anyanisi - 115 g;
- isilimi esomisiweyo - 1 ithisipuni;
- igalikhi (i-granules) - 1/2 tsp;
- iitamatati - 570 g;
- irayisi ephekiweyo - 320 g;
- ishizi eshiyiweyo - 115 g.
Ukulungiselela
Okokuqala, gcina i-anyanisi ye-anyanisi ngenyama enqabileyo uze udibanise. Ixesha lonyaka yonke, uze ufefe ngesitashi. Emva kokugubungela, galela inyama kunye neetamatato uze ubavumele ukuba bahlakaze kwi-sauce. Xa i-sauce igxininisa, hlanganisa inyama enqabileyo kunye nelayisi uze ufake isitya sokubhaka. Ukucoca i-casserole ngelayisi kwaye upheke isigamu seyure kwi-180 degrees.
Ukukhokelwa ngumgaqo ofanayo kunye nesicwangciso sokupheka esifanayo, unokwenza i-casserole yenyama kunye ne-pasta ehovini, ukubeka irayisi eyilisiwe kunye naluphi na i-pasta ebilisiwe.
I-Potato kunye ne-meat pudding ukusuka kwi-mince kwi-oven
AmaBritani afuna ukudibanisa inyama egcotyiweyo kunye ne-tomato sauce kunye nemifuno, ayifaka yonke into efana neyifake kunye noqweqwe lwezambatho ezifihliweyo. Nangona le nto kuthi isidlo siyi-casserole eqhelekileyo, kuba i-pie, okanye kunoko, "i-pie yomalusi".
Izithako:
Iifatata ezifakwe
- iifatata - 690 g;
- ubisi - 115 ml;
- ibhotela - 65 g;
- i-yolk enye yeqanda.
Ukutya:
- i-anyanisi - 175 g;
- izaqathe - 95 g;
- igalikhi - amazinyo amathathu;
- inyama egumbuluweyo - 840 g;
- umgubo - 15 g;
- i-tomato unamathele - 15 g;
- Inyama yenkomo - 245 ml;
- amagqabi e-thyme, rosemary - 1 tbsp. isipuni;
- Ubhontshisi obunciniweyo (ummbila, iipasta) - kwi-60 g.
Ukulungiselela
Nangona iipilato zepatata ziphekwe, qonda inxalenye yenyama ye-casserole yethu. Okokuqala, emva kokufudumala ioli, gcina kuyo iinqwelo zee-khontshi, uze ungeze i-garlic eqoshiwe kunye nemifuno, imifino, ufake i-stuffing. Ngokukhawuleza xa umbane ogqithiseleyo uphuma kwi-mince kwaye iziqwenga zixutywe, zifefe ngomgubo, uze uthele malunga nesiqingatha somhluzi. Vumela utywala ukuba ubilise, unciphise unamathisele utamatisi kuwo kwaye uthele kumhluzi osele. Yishiye yonke into uze ubilise de i-sauce ikhulise.
Ukugqitywa kweetayibhile ngeoli, uthele ubisi uze uqhube i-yolk. Beka inyama yomhlaba kwisiseko kwaye uyigubungele ngokucwangcisa amazambane ahlambulukileyo. Ukupheka i-casserole inyama kunye nemifuno kwi-ovini ngama-degrees ama-200 engama-25.