Iimveliso ezisuka kwimvubelo inhlama ebisi zisebenza njenge-airy kwaye zincinci njenge-fluff, kwaye zitsalise nefuthe elimnandi elikhangayo kunye nesinambitheka. Namhlanje siya kubelana nawe zokupheka ukulungiselela uvavanyo olunjalo. Zama, kwaye ngokuqinisekileyo uya kufana neemveliso ezisekelwe kuyo.
Imvubelo yesonka ye pizza ebisi - iresiphi
Izithako:
- Ubisi bonke - 235 ml;
- Umgubo wengqolowa ophezulu-430 g;
- inkukhu enkulu iqanda - 1 iqhekeza;
- Ioyile yemifuno ngaphandle kwesambatho - 60 ml;
- ishukela lesanti - 40 g;
- Isidlo esitsha esicinekileyo - 25 g;
- itafile ityuwa - i-pinki e-1.
Ukulungiselela
Kwinqanaba lokuqala lokulungiswa kwenhlama, qhafaza imbiliso ngobisi obuncitshisiweyo ukuya kuma-degrees angama-40 uze udibanise iqanda lokushisa lokulala elixutywe ngokwahlukileyo kunye netyuwa kunye noshukela. Ngoku uhlalutye kwaye wongeze umxube omncinci kumxube uze uguqe. Sifumqa intlama ngokucokisekileyo kwaye sinyamekele, singafezekanga ukuthambisa, kodwa ngexesha elifanayo sinika ithuba lokuhlala silithambile. Ekugqibeleni, sidibanisa kwioli yefowuni ye-coma ngaphandle kweqhumiso, siyifake kwisitya esityunyiwe kwaye siyishiye emfudumeni kunye nobudlova ekuvuthweni nasekuhambeni. Emva kwemizuzu engamashumi amane okanye engamashumi amahlanu, senza ukufudumala kwaye sibuye sikhule ngokuvuthayo xa kushushu.
Inyosi enjalo yobisi ebisi ifanelekile neepee , ezinokubhaka kwi-oven, kunye nefry epanini kwinani elikhulu leoli.
Imvubelo yesinkwa yeepancakes ngobisi obuncu
Izithako:
- Ubisi olunomuncu - 260 ml;
- Umgubo wengqolowa ophezulu kakhulu - 180 g;
- inkukhu enkulu yenkukhu - ii-2 pcs.;
- Ioyile yemifuno ngaphandle kwesambatho - 60 ml;
- ishukela lesanti - 25-35 g;
- imvubelo eyomileyo - 5-7 g;
- itafile ityuwa - i-pinki e-1.
Ukulungiselela
Ukulungiselela imvubelo inhlama yepakeki, kule ngxaki siya kuyenza