Iifoto zokubhaka kwi-carp ye-oven ziya kuqonda iiresiphi ezicetywayo ngezantsi. Le ntlanzi iya kuba yindoda enomthendeleko, ixutywe ngeentsholongwane zemifuno kunye neziqholo, kwaye inyama yayo iyancibilika emlonyeni.
I-Carp ibhaka kwi-oven-recipe ephosa
Izithako:
- i-carpass - 1.4-1.9 kg;
- i-ani bulbs - 165 g;
- izaqathe - 80 g;
- i-mayonnaise i- classic - 115 g;
- umxube weentlaka zeentlanzi - i-pinch 2-3;
- i-lemon - 1/2 ipcs.;
- Ioli ye-sunflower ilungisiwe - 35 ml;
- Umhlaba omnyama wepilisi - i-pinch 1-2;
- ityuwa (mhlawumbi ulwandle) - ukunambitha;
- Imifuno emitsha.
Ukulungiselela
Ukubeka i-carp kwi-oven kwi-foil akunakunzima nakweyonke kwaye kunye nenkosikazi yokuqala iyakwazi ukumelana nayo. Inkqubo ebalulekileyo kunzima kwindlela yokulungiselela yilungiselelo lesidumbu seentlanzi. Kufuneka ihlambuluwe isilinganisi kwaye ilahleke izibilini. Kodwa kaninzi ezi nkonzo zibonelelwa ngabathengisi beentlanzi. Ukuthenga isidumbu, unokucela ukuba ucoce ngokukhawuleza. Ekhaya, kuya kufuneka ukuba uhlanjululwe ngokupheleleyo phantsi kwamanzi abandayo.
Ngoku sikulungiselela umxube onobukroti ukuze uqhube umquba. Hlanganisa ityuwa kunye nokwakheka kweziqholo ezinamathele entlanzi, faka i-pepper emhlabathini omnyama, xuba, uxubise intlanzi ye-carcass inhlanzi ephuma ngaphandle nangaphakathi uze uyifeze ngejusi yayo. Sishiya intlanzi ngelixa sisitya kwaye siya kwenza imifuno.
Iibhubhu zinqunywe kwiindandatho, kwaye izaqathi ezicatshiwe zidlula kwi-grater enkulu. Beka isahlulo se-anyanisi esilungisiweyo kwi-pan yokucoca kunye neoli ye-sunflower efudumalayo, kwaye emva kwemizuzu emithathu yongeza ii-kroti kunye nefry imifuno, evuselela, ngexesha elifanayo. Ixesha le-sauce yemifuno kunye neetyuwa kunye nepipper, vumela ukuba lipholile, xubana nesiqingatha se-mayonnaise uze ufake isipuni kwisisu esiswini. Sibeka intlanzi kwiphepha le-foil, ngaphambi kokugcoba ngeoli kunye nokubeka phezu kwayo iindandatho ze-anyanisi, njengemilenze ye-carp. Yenza i-carcass ngeoli encinci ye-sunflower ecocekileyo, gubungela iindandatho ze-anyanisi ezisele kwaye unamathele umzobo.
Ngoku kuhleli nje ukubhaka yonke i-oven ehamba phambili ngaphambi kwee-190 degrees. Ukwenza oku, sibeka kwindawo ephakathi kweso sixhobo kwaye siyishiye imizuzu engamashumi amathathu.
Ngaphambi kokukhonza, vula i-foil kunye ne-trowel i-carp edibeneyo ebhaka kwi-oven e-melven.
I-Carp ibhaka ehovini kwi-ukhilimu omuncu kunye nemifuno
Izithako:
- i-carp carcass - 1.8-2.2 kg;
- i-ani bulbs - 430 g;
- iitamatisi ezivuthiweyo zivuthiwe - 250 g;
- ukhilimu omuncu bunzima-195 g;
- umxube weentlaka zeentlanzi - i-pinch 2-3;
- i-lemon - 1/2 ipcs.;
- ioli ye-sunflower ecocekileyo - 55 ml;
- Umhlaba omnyama wepilisi - i-pinch 1-2;
- ityuwa (mhlawumbi ulwandle) - ukunambitha.
Ukulungiselela
Umsebenzi kunokuba intlanzi ayenzekanga, kunokuba i-carp, ibhaka ehhavini kwi-ukhilimu omuncu, kunye ne-anyanisi kunye neetatayi. Gcoba esi sidiza esihle kakhulu ngokwe-recipe yethu, kwaye ngokuqinisekileyo uya kuvuyela umphumo.
Ukupheka, khetha i-carcass enesilinganiso esiphakathi kweekhilogram ezimbini kwaye uyilungise ngokufanelekileyo, ukukhupha izikali kunye nezibilini. Saphinda sihlamba intlanzi, siwume, yongeza ityuwa uze uyibeke eludongeni oluqinileyo, olunzulu