Ukutshiza ama-mushroom yinkqubo elula, leyo, ngelanga, idlalwa rhoqo ngabafazi bezindlu ngokungalunganga. Ngethuba lokucima kwama-mushroom, oko kukuthi - ama-mushroom, kufuneka uqwalasele amanqaku amaninzi, esiza kuxoxa ngawo kweli nqaku.
Ungayifumana njani ama-mushroom amnandi kwipani?
Ukuba usebenzisa ukuthenga amakhowe ngokutya, ke akukho mfuneko yokubilisa ngaphambi kokupheka. Amakhowe akufanele ahlambuluke. Inyaniso kukuba isakhiwo se-pulp fungus sifana nesiponji esithintela konke ukungcolisa, kwaye ke, ngexesha lokutshiza, livumela ukuba libe yipenki yokupanda. Ngenxa yoko, ama-mushroom awanambisi, kodwa atyathwa. Ukuthintela eso siphene, ngaphambi kokupheka ama-mushroom kuhlambuluke nge-brush esithambileyo, i-napkin okanye iingubo zelinen, ngoko i-champignon iya kukhululeka ngothuli olugqithiseleyo kunye ne-contaminants.
Amakhowe ahlambulukileyo anqunywe ngamacwecwe. Kule fomu, banokuthi bakhonze etafileni, ekubeni iifomignon ezikhulayo ze-mushroom zikhuselekile kwaye zinomsoco kwifomu eluhlaza, kodwa ekubeni sagqiba ekubeni siqonde indlela yokucoca ama-mushroom ngokufanelekileyo, faka i-pan kunye ne-bhotela emlilweni uze uqale ukupheka. Ngokukhawuleza ukuba ioli iguqulwe (ukwenzela ukutshisa, ungasebenzisa zombini i-creamy, imifuno, okanye ioli yeoli), amakhowa angenziwa kwi-pan yokutyiwa kwaye uthosiwe kwiincinci ezincinci de ukunyuka kwamanzi. Yisiqephu sokupheka esiya kusinceda ukuba sitshise, kwaye singabikho okanye sipheke ama-mushroom kwijusi lethu.
Zingaphi ama-mushroom othosiweyo kufuneka atyathwe aqikelelwe kubukhulu be-mushroom ngokwayo. Ngokuqhelekileyo inkqubo yonke, ukususela ngexesha lokubeka iifungus ngexesha lokulungela kwayo, ithatha imizuzu eyi-10-15. Ekuphekeni kokupheka, ukwenzela ukunambitheka okungaphezulu kancinci, ukutyiwa kwe-mushroom kunokunqabisa ngetyitye. Ukugaya ama-mushroom abilisiwe kuya kuthatha phantse ixesha elifanayo lexesha, kunye nokupheka kwamakhowe atshisiwe ngaphambili - ngokuphindwe kabini.
Indlela yokutshiza ama-mushroom kunye nama-mushroom kunye namazambane?
Ingxabano malunga nokutshiza kwamazambane kunye nama-mushroom ahlukanisa abapheki kwiinkampu ezimbini zokulwa: ezinye zichaza ukuba zombini iimveliso zingapheka ngexesha elifanayo, ngelixa ezi zilandelayo zifuna ukugcoba okuhlukeneyo kwesithako ngasinye. Iingxabano zomakhaya zingathatha iiyure ezininzi, kodwa inyaniso iya kubabalandeli bokupheka okuhlukeneyo. Isizathu salokhu silele kwinto yokuba ama-mushroom anika amaninzi amaninzi ngexesha lokugcoba, okuthintela ukubunjwa kwezinto ezithandwa ngumntu wonke kwigolide, ukuze ufumane iipenki ezimbini zokupheka uze uzilungiselele ukupheka.
Kwisinye i-pan yokucoca, nyibilikise iqhekeza lebhotela uze ufake amakhowa apho. Kumafutha wefate okanye kwioli yeoli. Ngokukhawuleza xa umswakama obuninzi ushiya ama-mushroom, unokuqhathaniswa ukunambitha, gazinga uze udibanise igolide uze udibanise namazambane. Kude kube nini ukufumba amafayiloni kunye namazambane kuxhomekeke ekukulungeni kwetatata ngokwayo, kodwa ngokuqhelekileyo akuthathi ngaphezu kwemizuzu emibini kude kube neziqholo zamangxube.
Indlela yokucima ama-mushroom kunye ne-anyanisi?
Xa ukhenkce anyanisi ngamakhowe, kungcono ukusebenzisa indlela yokupheka eyahlukileyo. Ngoko iindandatho ze-anyanisi ziya kutshintsha igolide kwaye zithe tye. Ngoko, emva kokuba ama-mushroom ahlambuluke aze aphekwe ngamacwecwe, anokufakwa kwisitya sefry nge bhotela. Ukunyusa ama-mushroom
U-anyanisi uthathe iindandatho. Ukufrywa, unokusebenzisa i-anyanisi elula, i-shallots, iilki okanye i-fennel, kunye nomxube wabo. Emva kokuba i-anyanisi sele ithambile kwaye ifihlile, ingafafazwa ngetyiki yeshukela ukwenzela i-anyanisi ikhonkce i-gold caramel shade. Hlanganisa amakhowe olungiselelwe kunye no-anyanisi kwaye uqhubeke nokupheka imizuzu embalwa, ukudibanisa i-aromas. Kwinqanaba elifanayo, unokongeza i-garlic ecocekileyo, i-thyme okanye entsha eyomileyo okanye i-rosemary kwi-anyan-mushroom.